Sydneys Squash Recipes

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SYDNEY'S SQUASH



Sydney's Squash image

This recipe takes some prep time but it is worth it. Delicious!!

Provided by SUZANNE

Categories     Summer Squash Side Dishes

Time 1h15m

Yield 10

Number Of Ingredients 9

3 pounds yellow squash, chopped
1 onion, chopped
4 tablespoons butter
1 cup heavy whipping cream
8 ounces American cheese, cubed
1 tablespoon cornstarch
½ teaspoon salt
½ pound small shrimp, peeled and deveined
20 buttery round crackers, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot of salted water, boil squash and onions until tender.
  • In a saucepan, combine butter or margarine and cream; stir constantly over a low heat. Mix in cheese, cornstarch, salt and pepper. Stir until sauce thickens.
  • Place squash and onions in a 2-quart baking dish. Mix in shrimp and cheese sauce. Sprinkle casserole with cracker crumbs.
  • Bake uncovered for 20 to 30 minutes or until hot.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 12.6 g, Cholesterol 100.6 mg, Fat 23.2 g, Fiber 2.9 g, Protein 12 g, SaturatedFat 13.4 g, Sodium 596.7 mg, Sugar 1 g

PATSY JONES' SAVORY CHEESECAKE FROM SIDNEYS JUST SOUTH



Patsy Jones' Savory Cheesecake from Sidneys Just South image

This is an amazing recipe from the old days at Sidney's Just South Restaurant. It was one of their top appetizers, and is truly memorable.

Provided by v3212

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 17

1 cup all-purpose flour
1/2 teaspoon salt
1 lemon, zest
1/2 cup unsalted butter
1 egg yolk
24 ounces cream cheese, softened
3 tablespoons flour
1 dash salt
1 medium onion, grated
1 lemon, juice of
3/4 cup parmesan cheese, Grated
1/2 teaspoon dried oregano
1/2 teaspoon tarragon
1/2 teaspoon basil
1 tablespoon parsley, minced
3 eggs large plus 1 egg whites
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees.
  • Make Crust by combining first 5 ingredients and cut mixture like cornmeal. Press in a 9" or 10" springform pan.
  • For Filling: Combine all ingredients and blend well in food processor. Pour filling into uncooked crust and bake 10 Minutes at 400, then 50 minutes at 325 degree oven.

Nutrition Facts : Calories 548.7, Fat 47, SaturatedFat 27.4, Cholesterol 160.9, Sodium 631.4, Carbohydrate 20.7, Fiber 1, Sugar 3.9, Protein 12.7

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SYDNEY'S SQUASH
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