Sympathy Bars Recipes

"SYMPHONY" BROWNIES

A "chocoholic's" dream come true. I was looking through the brownies on the 'Zaar' this morning and found ONLY 232; so I decided to add two more that are a bit different (this and Bourbon Brownies). Hope you enjoy.

Provided by Judikins

Time 45m

Yield 1 11x7 inch pan

Number Of Ingredients 5

Ingredients

1 (19 7/8 ounce) box Betty Crocker fudge brownie mix
2 large eggs
1/4 cup water
1/2 cup vegetable oil
2 (7 ounce) hershey symphony milk chocolate candy bars

Steps:

Preheat oven to 350 degrees, or 325 degrees for glass baking dish.
Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
Stir until smooth.
Spread half the batter evenly into prepared pan.
Unwrap candy bars and place them on top of the batter.
Top with remaining brownie batter.
Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.

SYMPATHY BARS

Sympathy Bars image

This recipe is from a 4-H cookbook that has a lot of great desserts. No explanation as to why these are called Sympathy Bars. Just tried these and they're very good. Very much like a brownie. I'm not big on cherries, so I skipped the garnish. I used semi sweet baking chocolate because it was what I had in the pantry. I screwed up the frosting a bit by not watching the butter (I stuck it in the warm oven to soften) and it melted. However, the frosting still turned out fairly well.

Provided by nranger7

Categories Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 15

Ingredients

1 cup butter, softened
2 cups sugar
4 eggs
3 teaspoons vanilla
2 cups flour
1/2 teaspoon salt
2 cups walnuts, chopped
2 ounces baking chocolate, melted
5 tablespoons flour
1 cup milk
1 cup butter, softened
1 cup powdered sugar
2 teaspoons vanilla
maraschino cherry, drained and cut in half
chopped walnuts

Steps:

Preheat oven to 350 degrees.
Cream butter.
Gradually add sugar and beat until fluffy.
Beat in eggs and vanilla.
Sift together flour and salt.
Gradually add to creamed mixture.
Blend in nuts.
Divide batter in half.
Spread one half on the bottom of 9x13 inch pan.
Mix chocolate into remaining half and spread on top.
Bake 25-30 minutes.
Cool.
Frosting: In saucepan, mix flour and milk.
Cook over medium heat until paste thickens, stirring constantly.
Cool thoroughly.
Cream butter, sugar and vanilla.
Gradually add paste and beat on high speed for 5 minutes.
Spread on bars.
Garnish with nuts and cherries.

Nutrition Facts : Calories 360.3, Fat 24.3, SaturatedFat 11.6, Cholesterol 77.3, Sodium 175.2, Carbohydrate 33.5, Fiber 1.4, Sugar 22, Protein 4.6

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