SYMPHONY CANDY BAR BROWNIES
Number Of Ingredients 3
Steps:
- Mix the brownies according to box directions. Spray a 9x13" pan with non-stick cooking spray.
- Pour 1/2 the brownie mix into the pan (it won't seem like very much!).
- Unwrap the 3 candy bars and place side by side on top of the batter in the pan. Don?t break or chop up the candy bars ? they will be whole.
- Pour the remainder of the brownie mix over the top.
- Bake according to directions on the brownie box. Let cool, cut, and serve.
"SYMPHONY" BROWNIES
A "chocoholic's" dream come true. I was looking through the brownies on the 'Zaar' this morning and found ONLY 232; so I decided to add two more that are a bit different (this and Bourbon Brownies). Hope you enjoy.
Provided by Judikins
Categories Bar Cookie
Time 45m
Yield 1 11x7 inch pan
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees, or 325 degrees for glass baking dish.
- Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
- In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
- Stir until smooth.
- Spread half the batter evenly into prepared pan.
- Unwrap candy bars and place them on top of the batter.
- Top with remaining brownie batter.
- Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
- Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.
CANDY BAR BROWNIES
Isn't it funny how recipes go around in cycles? I remember folks adding candy bars to brownies back in the 1980's, then Christy Jordan (of Southern Plate) wrote about the same thing, except using Symphony Bars. Were Symphony Bars even around back then? Anyway, I decided to experiment with some of the candy bars out there now. ...
Provided by Fran Miller
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F (or as directed on the brownie mix box). Mist a 13 x 9"** pan with cooking spray.
- 2. Mix brownie batter using the directions on the box.
- 3. Pour 1/2 of the batter into the prepared pan, spreading evenly.
- 4. Unwrap the large candy bars and place on top of the brownie batter.
- 5. Spread the remaining batter over the candy bars, covering them completely.
- 6. Bake 25-30 minutes, checking the edges for doneness since the toothpick method won't work in the melted chocolate. Remove from the oven & cool on a cooling rack.
- 7. Cut & serve when the brownies cool. Watch out for the stampede! =^..^=
- 8. **Christy Jordan recommended using an 8 x 8" pan, which would make a thicker brownie. The baking time would also need adjusted to around 45 minutes. You'd also only need 2 large candy bars.
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- Preheat oven to 350 degrees (or according to the directions on your brownie mix). Spray a 9x13" baking pan with non-stick spray. I like to line it with foil first.
- Place the 3 candy bars side by side on top of the batter. You don’t break or chop up the candy bars, you can just leave them whole.
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- Spread half of the brownie mixture in the bottom of a parchment lined 9 x 13 pan. (The parchment paper will make it easy to lift the brownies out for cutting, and you won't have to clean your pan!)
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Reviews 125Category DessertCuisine AmericanTotal Time 1 hr
- Spray an 8x8 baking dish lightly with cooking spray. Prepare brownie mix according to package directions.
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