Syrup Bread With Cane Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED SYRUP CAKE



Old-Fashioned Syrup Cake image

Provided by Jaren

Categories     dessert

Number Of Ingredients 11

1 1/2 cups sugar
1 1 /4 cups Steen's Pure Cane Syrup
1 1/4 cups oil
3 eggs
1 tsp cinnamon
1 tsp nutmeg
1 cup boiling water
2 tsp baking soda
2 3/4 cups all purpose flour
powdered sugar for dusting
Optional: whipped cream for serving

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix sugar, syrup, oil, eggs, cinnamon, and nutmeg with a hand-mixer until combined.
  • Add baking soda to boiling water and stir.
  • Add boiling water mixture to batter. and stir well.
  • Gradually add in flour and beat with hand-mixer until combined.
  • Bake in 9 x 13 pan for 45 to 50 minutes.

LOUISIANA SYRUP CAKE



Louisiana Syrup Cake image

A Creole cake, also known as gateau au sirop. Recommended to use Steen's pure cane syrup, made the traditional way in Abbeville, Louisiana since 1911. Recipe from Southern Cakes, Nancie McDermott. Cake:

Provided by ratherbeswimmin

Categories     Dessert

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup vegetable oil
1 1/2 cups steen's cane syrup
1 egg
1 1/2 teaspoons baking soda
3/4 cup hot water
1/4 cup butter, softened
2 cups sifted powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons steen's cane syrup

Steps:

  • Make the cake: preheat oven to 350°; grease and flour a 9-inch square or round cake pan.
  • In a bowl, combine the flour, cinnamon, ginger, cloves, and salt; stir with a fork to mix well.
  • In a big bowl, combine the vegetable oil, cane syrup, and egg; stir with a fork or whisk to combine well.
  • Add about 1/3 or the flour mixture to the syrup mixture and then stir gently, just until the flour disappears.
  • Add the baking soda to the hot water, and then stir about half the water into the batter.
  • Stir another 1/3 of the flour mixture, then the remaining water, and finally the remaining flour, stirring gently each time just to mix everything well.
  • Quickly pour the batter into the prepared pan, and bake for 30-35 minutes, until the cake springs back when touched gently in the center, and is beginning to pull away from the sides of the pan.
  • Make the frosting: In a bowl, beat the butter until light and fluffy; add in half the powdered sugar, the vanilla, and salt; beat with a mixer at medium speed until smooth.
  • Add the remaining powdered sugar and the cane syrup, and beat until smooth and creamy, stopping to scrape down the bowl and mix well.
  • To complete: if cake is round, cool the cake in the pan on a rack, for 10 minutes, turn it out of the pan, and place it, top side up, on a wire rack to cool completely; place cooled cake on a serving plate or cake stand, top side down, and spread the frosting over it generously, covering the top and sides.
  • If it is square, spread the icing over the cooled cake right in the pan, and cut into squares to serve; serve warm, right from the pan.

OLD FASHIONED SYRUP CAKE



OLD FASHIONED SYRUP CAKE image

GRANDMA,S COULD MAKE A DESERT OUT OF JUST ABOUT ANYTHING AND MAKE IT TASTE DELICIOUS....LOL

Provided by FANNIE MCCOY

Categories     Cakes

Time 45m

Number Of Ingredients 10

1 3/4 c all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 c butter
1/3 c sugar
1 egg
1/4 c cane syrup
3/4 c milk
powdered sugar ,or frosting of choice
note: if cane syrup is not available use 2 tablespoons each of dark corn syrup an dark molasses.

Steps:

  • 1. GREASE AND LIGHTLY FLOUR A 9X9X2 INCH BAKING PAN. IN A BOWL STIR TOGETHER THE FLOUR,BAKING POWDER,AND SODA
  • 2. IN A MIXING BOWL BEAT THE BUTTER WITH AN ELECTRIC MIXER ON MED. SPEED FOR 30.SECONDS.ADD THE SUGAR AND BEAT UNTIL FLUFFY, BEAT IN THE EGG AND CANE SYRUP.
  • 3. ADD DRY INGREDIENTS AND MILK ALTERNATELY TO BEATEN MIXTURE, BEATING UNTIL COMBINED,SPREAD BATTER IN THR PREPARED PAN, BAKE IN A 350* OVEN ABOUT 25 MIN. OR TIL CAKE TESTS DONE. COOL IN THE PAN ON A WIRE RACK, SPRINKLE COOLED CAKE WITH POWDERED SUGAR OR FROSTING

PURE MAPLE BREAD



Pure Maple Bread image

This recipe for pure maple syrup bread makes a tasty, quick bread for breakfast, brunch or an afternoon snack.

Provided by Carroll Pellegrinelli

Categories     Breakfast     Brunch     Snack     Dessert     Bread

Time 1h25m

Number Of Ingredients 8

1 cup milk
1/4 cup butter
1 cup maple syrup
2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
3/4 cup nuts (raw, chopped, and lightly toasted)

Steps:

  • Gather the ingredients.
  • Grease and flour a loaf baking pan.
  • Over medium-low heat, heat milk and butter in a small saucepan but do not let it boil. Once the butter is completely melted, stir in the pure maple syrup.
  • Take the hot mixture off of the heat.
  • Preheat oven to 325 F.
  • In a medium bowl, combine flour, baking powder, and salt with a wire whisk. Thoroughly mix dry ingredients well.
  • In a large bowl, pour in some milk. Quickly stir in the eggs. Add the remaining milk mixture and stir it until it is completely combined.
  • Add the flour mixture into the wet ingredients, then mix until well combined. Stir nuts into that mixture.
  • Place the batter into prepared pan and bake it for one hour.
  • Let the bread cool in the pan for 15 minutes, then transfer it to a wire rack. Serve bread alone or with butter.
  • Enjoy.

Nutrition Facts : Calories 327 kcal, Carbohydrate 49 g, Cholesterol 51 mg, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, Sodium 346 mg, Sugar 21 g, Fat 12 g, ServingSize 1 loaf (10 servings), UnsaturatedFat 0 g

SYRUP SWEET BREAD



Syrup Sweet Bread image

Provided by Amye

Number Of Ingredients 10

2 c. all-purpose flour
2 tsp. baking soda
¼ tsp. salt
½ c. granulated sugar
1 tsp. ground cinnamon
¾ c. syrup (sorghum or cane)
2 eggs
1 stick butter, melted
¾ c. buttermilk
1 tsp. vanilla extract

Steps:

  • Preheat oven to 350°. Grease a 10-inch cast iron skillet and set aside. (8 x 8 baking dish will work also.)
  • In a large bowl combine the flour, baking soda, salt, sugar and cinnamon, set aside.
  • In another bowl combine the syrup, eggs, melted butter, buttermilk and vanilla extract. Add the wet ingredients to the dry ingredients and stir to combine.
  • Pour into the prepared skillet. Bake for 25 to 30 minutes or until a toothpick inserted in the middle comes out clean. Remove from oven and sprinkle with powdered sugar if desired.

More about "syrup bread with cane syrup recipes"

FIVE GENERATIONS AND CANE SYRUP (RECIPE: CANE SYRUP CAKE ...
five-generations-and-cane-syrup-recipe-cane-syrup-cake image
2011-02-07 Hot water cornbread is a rustic bread made simply from stone ground cornmeal, salt and hot water. It’s formed into patties and fried until golden brown. Now …
From syrupandbiscuits.com
Reviews 40
Estimated Reading Time 6 mins


SYRUP BREAD - SOUTHERN KITCHEN
syrup-bread-southern-kitchen image
2021-07-26 Enjoy a soft piece of syrup bread as a soft, warm, carb-y snack. Recipes Stories Eat Drink Entertain Travel Fall Flavors. Syrup Bread. Beth Respess. Serves: 12 to 15. Hands On Time: 10 minutes. Total Time: 1 hour and 0 minutes. Ingredients. 1 …
From southernkitchen.com


10 BEST SUGAR CANE SYRUP RECIPES | YUMMLY
10-best-sugar-cane-syrup-recipes-yummly image
2021-11-14 Sugar Cane Syrup Recipes 7,010 Recipes. Last updated Nov 14, 2021. This search takes into account your taste preferences. 7,010 suggested recipes . Peach Verbena Clafoutis Recipe (Christophe Michalak) On dine chez Nanou. granulated …
From yummly.com


RECIPES | STEEN'S SYRUP
recipes-steens-syrup image
A Staple of the Cajun/Creole Kitchen since 1910. All Recipes; Search
From steenssyrup.com


5 BEST SUBSTITUTES FOR CANE SYRUP - MISS VICKIE

From missvickie.com
Estimated Reading Time 4 mins
  • Corn Syrup. With larger maltose and glucose quantities, corn syrup is one the most suitable alternative for cane syrup. When you use this dark brown colored and highly consistent corn syrup, your recipe would taste as if you have used cane syrup.
  • Simple Sugar Syrup. If your sweet recipe doesn’t require high cane syrup quantities, then a simple sugar plus water solution will do. Make sure that you keep the consistency thick while boiling the water and sugar solution.
  • Molasses Alone Or Combined With Corn Syrup. Molasses or black treacle is one of the best sweeteners out there. These sugars are a dark brown and thickly consistent sweet item which have significant similarities with cane syrup.
  • Honey. Why not use honey if you are out of cane syrup? Since honey has a thick consistency and the sweetest essence, it is one extensively used and readily available substitute for cane syrup.
  • Maple Syrup. Maple syrup tends to make a commendable substitute for cane syrup due to its perfectly matching sweet essence with cane syrup. However, your final recipe might get affected as maple syrup’s consistency is thinner than cane syrup.


OLD FASHIONED LEMON BREAD WITH LEMON SYRUP
2018-10-03 While the bread bakes, make the lemon(or orange) syrup by combining the sugar and lemon/orange juice in a small pan. Bring to a boil and simmer until the sugar dissolves. Set aside. …
From thebossykitchen.com
4.5/5 (8)
Total Time 1 hr 5 mins
Category Sweet Breads, Muffins And Scones
Calories 145 per serving
  • Add the eggs, one at a time, beating well after each addition. In a medium bowl, stir and toss together the flour, baking powder, and salt.


STEEN’S SYRUP GINGERBREAD | REALCAJUNRECIPES.COM: LA ...
2002-05-25 Cream shortening and sugar. Add eggs and the sifted dry ingredients. Alternate with syrup and water. Beat until mixture is creamy. Step 2. Add 1/2 to 1 cup chopped nuts if desired. Blend well. …
From realcajunrecipes.com
5/5 (2)
Total Time 1 min
Category Desserts
  • Cream shortening and sugar. Add eggs and the sifted dry ingredients. Alternate with syrup and water. Beat until mixture is creamy.
  • Add 1/2 to 1 cup chopped nuts if desired. Blend well. Pour into well-greased pan and bake at 350 degrees for 40-50 minutes or until inserted toothpick comes out clean.


STEEN'S ORANGE BREAD - STEEN'S SYRUP
2020-03-30 Steen’s Orange Bread 2 2/3 cups all-purpose flour 1/2 cup sugar 1/2 tsp baking soda 2 tsp baking powder 1 1/2 tsp salt 1/2 cup chopped pecans 1/2 cup Steen’s Pure Cane Syrup 2/3 cup milk 1/4 cup vegetable oil 1/2 cup orange juice 1 Tbsp grated orange rind Preheat oven to 325 degrees. In a medium bowl, combine first six (dry) ingredients.
From steenssyrup.com
Estimated Reading Time 2 mins


HOW TO MAKE SCANDINAVIAN DARK SYRUP - WIND FROM THE NORTH
2020-06-21 Many of my blog’s readers have been asking me about dark syrup and how to replace it in recipes. Dark syrup is a sugar beet and cane sugar syrup used in Scandinavian cooking and baking. It might be difficult to find outside of Europe. The flavor of dark syrup is different from brown syrup, even though both syrups are made with brown cane sugar. It has a stronger caramel taste and it’s ...
From windfromthenorth.com
Estimated Reading Time 3 mins


CANE SYRUP CAKE | SYRUP AND BISCUITS
2011-08-18 Cane Syrup Cake. Go here for an updated post and recipe. 1 stick butter, softened. 2 cups flour. ½ cup sugar. 2 cups cane syrup. 2 eggs. 1 tsp. salt. ½ tsp. baking soda. ½ cup buttermilk. 2 tsp. vanilla extract. Chopped pecans and whipped cream for topping. Grease and flour a tube pan, large loaf pan or 13×9 inch baking pan. Cream butter ...
From syrupandbiscuits.com
Estimated Reading Time 50 secs


CANE SYRUP RECIPE: HOW TO MAKE CANE SYRUP AT HOME
2020-09-11 Cane syrup is a natural sweetener made from sugarcane juice during the refining of sugar; it is also called by different names in different regions of the world. Cane syrup is also known as gold star, first syrup, fancy molasses, or grade ‘A’ molasses; it is the first type of molasses produced after the first boiling. This syrup is used in the sweetening of many recipes such as puddings ...
From jotscroll.com
Estimated Reading Time 3 mins


OLD FASHIONED SYRUP BREAD - RECIPES | COOKS.COM
Mix all ingredients. Put in buttered/floured pan. Bake at 250 degrees until done. Eat plain, with butter or stacked with stewed apples. Ingredients: 6 (eggs .. flour .. milk .. syrup .. vanilla ...) 7. FRENCH BREAD SYRUP. Mix together. Heat and serve with French bread, toasted.
From cooks.com


ONE INGREDIENT, MANY WAYS: CANE SYRUP - SAVEUR
2012-04-27 While undeniably sweet, cane syrup has a toasty, slightly bitter twang. Unlike corn syrup, which can be one aggressively saccharine note of flavor, and …
From saveur.com


CANE CUTTER SYRUP | MISSISSIPPI MADE
RECIPES. CANE CUTTER ROASTED TOMATO FLAT BREAD Toss tomatoes, Cane Cutter Syrup, olive oil, and mint on a baking sheet. Season with salt and pepper. Roast tomatoes at 350°F until caramelized and tender, 20–25 minutes. Pour off roasting liquid into a small bowl. Drizzle toast with roasting liquid, then spread with goat cheese, and top with roasted tomatoes and mint leaves. CANE …
From canecuttersyrup.com


SYRUP BREAD WITH CANE SYRUP - ALL INFORMATION ABOUT ...
Whisk in the eggs, buttermilk, three ounces of the melted butter, and the cane syrup. Remove the hot skillet from the oven, pour in the remaining melted butter, and swirl it around. Add the batter. Place the skillet in the oven and bake the cornbread until the top is golden brown, 15 to 20 minutes. Serve warm with cane syrup drizzled on each slice.
From therecipes.info


CANE SYRUP PECAN BREAD PUDDING WITH ESPRESSO CREME ...
Directions. Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish with the butter and dust with 4 1/2 teaspoons of the sugar. Whisk together the eggs, cream, brown sugar, remaining 1/4 cup of sugar, syrup, and vanilla in a large bowl. Add the pecans, orange juice, zest, brandy, ginger, cinnamon, and nutmeg, and mix well.
From emerils.com


CANE SUGAR SYRUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
This deliciously easy cane sugar simple syrup recipe is made with just 2 ingredients and ready in minutes! The perfect homemade simple syrup for coffee drinks, refreshing summer drinks, cocktails, and mocktails. Learn how to make simple syrup with cane sugar and water—or you can use regular granulated white sugar if preferred.
From therecipes.info


WHY IS CANE SUGAR BAD FOR YOU - ALL INFORMATION ABOUT ...
A noteworthy cane sugar benefit is that when it comes to cane sugar vs refined sugar, the production, and processing of cane sugar is the more eco-friendly of the two. Unlike regular farming methods, organic farming regulations are strict about crop rotation thus allowing the soil to replenish its nutrients.
From therecipes.info


HOW TO MAKE CAST-IRON SKILLET CORN BREAD WITH CANE SYRUP ...
Whisk in the eggs, buttermilk, three ounces of the melted butter, and the cane syrup. Remove the hot skillet from the oven, pour in the remaining melted butter, and swirl it around. Add the batter. Place the skillet in the oven and bake the cornbread until the top is golden brown, 15 to 20 minutes. Serve warm with cane syrup drizzled on each slice.
From charlestonmag.com


CANE SYRUP CAKE - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
Preheat oven to 350°. Grease an 8″ x 12″ baking pan with butter and set aside. Put syrup into a medium heatproof bowl. Add 1 cup boiling water, stir until syrup completely dissolves, and set ...
From saveur.com


CANE SYRUP BREAD RECIPES
Cane Syrup Bread Recipes LOUISIANA SYRUP CAKE. A Creole cake, also known as gateau au sirop. Recommended to use Steen's pure cane syrup, made the traditional way in Abbeville, Louisiana since 1911. Recipe from Southern Cakes, Nancie McDermott. Cake: Provided by ratherbeswimmin. Categories Dessert. Time 1h35m. Yield 6-8 serving(s) Number Of Ingredients 15. Ingredients; 2 1/2 cups all …
From tfrecipes.com


Related Search