Szechuan Sesame Chicken Recipes
CHINESE RESTAURANT-STYLE SESAME CHICKEN
Have you been slaving over a hot stove, trying time and again to get that restaurant-style magic infused into your sesame chicken recipe? Slave no more! The magic is here! Say 'open sesame', and it shall be done. Your wish is our command. Now enjoy!
Provided by MARBALET
Categories World Cuisine Recipes Asian Chinese
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut chicken into about 1 inch X 2 inch pieces.
- In a large nonporous glass dish or bowl, combine the soy sauce, maple syrup, sherry, ginger and five spice powder. Mix together. Add chicken pieces and toss to coat. Cover dish and refrigerate for 20 minutes, turning once, to marinate. After 20 minutes, drain chicken, reserving marinade. Boil reserved marinade in a small saucepan for 5 minutes to remove risk of bacteria.
- Meanwhile, spread sesame seeds out evenly on an aluminum foil-lined cookie sheet. Bake in the preheated oven, to toast, for 10 minutes or until slightly browned.
- Heat oil in a medium skillet over medium high heat. In a shallow dish or bowl combine flour and salt and pepper to taste. Dredge chicken in seasoned flour, shaking off any excess. Brown chicken pieces in oil for about 1 minute each side. Spoon boiled marinade over chicken, reduce heat and saute all together for 1 more minute or until chicken is cooked through and no longer pink inside.
- Remove chicken pieces from heat and roll in toasted sesame seeds. Rinse and dry lettuce leaves; line serving platter with leaves and spoon chicken on top. Garnish with tomato wedges and serve.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 24.3 g, Cholesterol 98.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 43.8 g, SaturatedFat 1.4 g, Sodium 619 mg, Sugar 8.7 g
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
- Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
- Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions.
- Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
- Enjoy!
TEN MINUTE SZECHUAN CHICKEN
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Provided by PUSATERI
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
- Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 10.1 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 0.6 g, Protein 28.7 g, SaturatedFat 0.9 g, Sodium 744.6 mg, Sugar 1.7 g
SZECHUAN SESAME CHICKEN
Easy dish and delicious. Szechuan pepper, also known as anise pepper, is actually the dried red berries of a type of ash tree - hot and peppery. Should always be roasted before use. If not already done, place the 'peppercorns' on a baking tray and roast in preheated oven at 180 deg C for 15 minutes.
Provided by Baz231
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Beat the egg white with the cornflour, pour into a shallow dish and add the chicken strips. Turn to coat, cover with clingfilm and leave in the refrigerator for 20 minutes.
- Heat a wok, add the peanut oil and when hot, add the chicken pieces and stirfry for 2 minutes or until the chicken turns white. Remove chicken with slotted spoon and drain on absorbent paper. Pour off the oil and reserve 1 tablespoon of oil. Wipe wok clean.
- Reheat wok, add 1 tablespoon of the peanut oil with the sesame seeds and stirfry for 30 seconds, or until golden. Stir in the dark soy sauce, cider vinegar, chili sauce, sesame oil, sugar, chinese rice wine, Szechuan peppercorns and the spring onions. Bring to boil.
- Return chicken to wok and stir-fry for 2 minutes, making sure the chicken is coated evenly with the sauce and sesame seeds. Serve immediately, with rice (or mixed salad).
Nutrition Facts : Calories 292.7, Fat 16.8, SaturatedFat 2.9, Cholesterol 80, Sodium 366.2, Carbohydrate 4.8, Fiber 0.6, Sugar 2.6, Protein 28.4
SICHUAN HACKED CHICKEN
Provided by Jonathan Reynolds
Categories dinner, main course
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Fry the Sichuan peppercorns in the oil for 15 minutes. Discard the peppercorns, and reserve 4 1/2 tablespoons of oil for this recipe. (Save remainder for another purpose.)
- Skin and bone the chicken, then plunge it into boiling water and simmer till just barely cooked through, about 5 minutes. Cut into 1/4-inch-thick strips 3 inches long.
- Combine the peanut butter and sesame oil till smooth. Stir in all the remaining ingredients except the cilantro.
- Add 2 teaspoons of the red pepper flakes and then taste, adding up to 2 more according to your tolerance. Then add as much of your newly made Sichuan oil as necessary to make a sauce that isn't overly oily.
- Arrange the chicken on a platter, spoon the sauce over it and sprinkle the cilantro on top. Serve at room temperature.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 67 grams, Carbohydrate 9 grams, Fat 89 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 17 grams, Sodium 866 milligrams, Sugar 3 grams, TransFat 0 grams
10 MINUTE SZECHUAN CHICKEN
This is a very simple recipe that produces stunning results. Szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. I like to jack it up a bit with some hot sauce, but my family doesn't like spicy food, so I do my own at the table.
Provided by Mirj2338
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oils in a wok over high heat.
- Toss the cubed chicken breast in a bowl with the cornstarch to coat.
- Add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned.
- Add the remaining ingredients except the scallions.
- Cover and cook for three minutes.
- Add the scallions.
- Cover and cook for two more minutes.
- Serve with hot, cooked rice or fried rice.
More about "szechuan sesame chicken recipes"
BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE …
2020-10-12 Working in batches, fry chicken until golden and no longer pink, 7 minutes. Drain on a paper towel-lined plate. In a large skillet over medium …
From delish.com
4/5 (8)Category Dinner, Poultry
From delish.com
4/5 (8)Category Dinner, Poultry
- Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper.
SICHUAN CHICKEN WITH SPICY SESAME SAUCE (怪味鸡)
2015-10-30 This step tightens the chicken skin and firms up the texture. Combine soy sauce, black rice vinegar, and sugar in a bowl. Mix well until the …
From omnivorescookbook.com
Reviews 4Category Appetizer, MainCuisine ChineseTotal Time 30 mins
From omnivorescookbook.com
Reviews 4Category Appetizer, MainCuisine ChineseTotal Time 30 mins
- Add Shaoxing wine, Sichuan peppercorn, white part of green onion, and ginger to the boiling water. Mix well. Add chicken. Cook until bringing to a simmer. Turn to low heat. Continue cooking at a very gentle simmer until the chicken is cooked through, 20 to 30 minutes.
SZECHUAN-STYLE CHICKEN STIR FRY - THE CHUNKY CHEF
2018-07-24 Remove to a plate. Add remaining 1 Tbsp canola oil to skillet and add bell peppers, peas, and onion. Cook for 1 minute. Add ginger and garlic and cook 30 seconds. Pour in broth mixture and cook 30 seconds to a minute. Add …
From thechunkychef.com
From thechunkychef.com
BEST SZECHUAN CHICKEN RECIPE [VIDEO] - SWEET AND …
2022-06-10 Brown: After marinating, heat. oil in a deep pan and fry the chicken until cooked evenly on both sides and crispy on the outside. Set it aside on a plate and discard the oil. Saute the veggies: Next, in a large skillet, over …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
SICHUAN SESAME CHICKEN NOODLES | MARION'S KITCHEN
Add the soy sauce, vinegar, chilli oil and sesame oil. Mix to combine. Add the noodles and bok choy to rapidly boiling water. Cook for about 30 seconds or until just al dente. Drain and transfer to a large bowl. Add the chicken and pour …
From marionskitchen.com
From marionskitchen.com
SZECHUAN CHICKEN RECIPE - CHILI PEPPER MADNESS
2022-05-31 Heat the oil in a large pan to medium heat. Toss the chicken with 1/2 cup corn starch to coat. Add it to the pan and cook, stirring, 5-6 minutes, or until it is cooked through. Remove the chicken and set it aside. Heat the pan …
From chilipeppermadness.com
From chilipeppermadness.com
CHICKEN SZECHUAN-STYLE WITH SESAME PASTE RECIPE
1996-01-28 Chicken Szechuan-Style with Sesame Paste recipe. Ready In: 60 min. Makes 6 servings, 72 calories per serving Ingredients: chicken breasts, peppercorns, tahini (sesame paste), tea leaves, white wine vinegar, soy sauce, tamari, peanut oil, red pepper flakes, ginger, scallions, spring or green onions, garlic, sherry, cayenne pepper, lettuce
From recipeland.com
Servings 6Calories 72 per servingTotal Time 1 hr
From recipeland.com
Servings 6Calories 72 per servingTotal Time 1 hr
SZECHUAN CHICKEN - A FAMILY FEAST®
2022-02-27 Marinate the chicken in soy sauce, pepper flakes, salt, and pepper. Let it sit at room temperature for 30 minutes, then stir in the egg white and cornstarch. Heat oil in a wok and prepare the sauce in a separate bowl. For best results, use a candy thermometer to determine when it has reached the correct temperature.
From afamilyfeast.com
From afamilyfeast.com
SZECHUAN CHICKEN - KHIN'S KITCHEN
2021-07-04 Mix it well to combine evenly and set aside for 15 minutes and prepare the vegetables. To shallow fry the chicken pieces, heat the wok/pan into high heat about 350°F, add oil about 1" high. Add the chicken pieces and fry for 5-6 minutes until crispy golden brown by turning sides. Then remove from oil and set it aside.
From khinskitchen.com
From khinskitchen.com
HONEY SESAME CHICKEN RECIPE - HEALTHY RECIPES 101
Step 1: Marinate the chicken. In a bowl, mix the marinade from egg, salt, ground black pepper, and 2 tablespoons of cornstarch. Add the chicken to marinate. Let sit for 5 minutes.
From healthyrecipes101.com
From healthyrecipes101.com
10 BEST SPICY SZECHUAN CHICKEN RECIPES | YUMMLY
2022-06-09 Beer Braised Szechuan Chicken Wings - Chinese Sichuan Chicken Wing The Wolfe Pit. light brown sugar, Chinese five spice powder, rice vinegar, corn starch and 12 more.
From yummly.com
From yummly.com
SZECHUAN CHICKEN (SICHUAN CHICKEN) • OH SNAP! LET'S EAT!
2022-03-19 1 tsp Sichuan peppercorn (optional) 1-2 oz dried red chillies. 1-2 oz pickled red chillies (optional) 2 scallions, chopped. With a knife, cut chicken in to bite size. In a mixing bowl, add the chicken marinade ingredients (chicken, cornstarch, 1 tsp soy sauce, sesame oil, and michiu). Combine well and then set it aside to marinade for half hour.
From ohsnapletseat.com
From ohsnapletseat.com
SZECHUAN CHICKEN RECIPE | ETTAFOOD
2022-05-20 Stir fry the onions and dried chilies for about 3 minutes. Grind 1½ teaspoon of Szechuan peppercorns in a mortar and add them to the wok and fry for an extra 1 minute. Add 3 cloves of minced garlic and 2 teaspoons of minced ginger to the wok. Mix in 5 chopped scallions into the wok and fry for 30 seconds.
From ettafood.net
From ettafood.net
SZECHUAN CHICKEN STIR-FRY - COOKING CLASSY
Instructions. For the sauce: In a small mixing bowl whisk together chicken broth, soy sauce, sesame oil, sambal oelek, rice vinegar, sugar and cornstarch until well combined, set aside. For the stir-fry: Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat.
From cookingclassy.com
From cookingclassy.com
SZECHUAN CHICKEN - DINNER AT THE ZOO
2020-06-03 Instructions. Place the chicken in a bowl with the corn starch and salt and pepper to taste. Toss to combine. Heat the vegetable oil in a large pan over high heat. Place the chicken in a single layer in the pan. Cook for 3-4 minutes per side until golden brown. You may have to do this step in batches.
From dinneratthezoo.com
From dinneratthezoo.com
SZECHUAN CHICKEN | CHINESE TAKEAWAY STYLE SZECHUAN CHICKEN | EASY
2022-05-30 Marinate the chicken for at least 30 minutes or overnight. Then, when ready to cook, dust the chicken pieces with the rice and cornflour (corn starch). Bring an inch of vegetable oil up to 180c/356f and fry the chicken pieces in small batches until lightly browned. It takes about 3 – 5 minutes per batch.
From greatcurryrecipes.net
From greatcurryrecipes.net
SZECHUAN CHICKEN - NICKY'S KITCHEN SANCTUARY
2021-05-13 Heat the reserved 1 tbsp of sunflower oil along with 1 tbsp of sesame oil in a wok over a medium-high heat. Add the onion and dried chillies and stir fry for 2-3 minutes, stirring often, until the onion starts to soften slightly. Add in the …
From kitchensanctuary.com
From kitchensanctuary.com
SZECHUAN CHICKEN - DELICIOUS STIR FRY - COOKTHESTORY
2021-10-15 Add the onions, stir-frying for about 1 – 2 minutes. Next, add the red peppers and cook for another 1 – 2 minutes. Add the chilis, Szechuan peppercorns, garlic, and ginger, cooking until fragrant, about 1 – 2 minutes. Add the chicken and stir to distribute through the vegetables. Whisk the sauce just before adding to the skillet.
From cookthestory.com
From cookthestory.com
AUTHENTIC SZECHUAN CHICKEN RECIPE | HONEST FOOD TALKS
2022-04-27 Move your meat to one side of the pan and add oil. Add your peppercorn, sesame seeds, garlic and ginger prepared in Step 2 and stir to coat the oil. Stir fry your aromatics with the meat. Add your scallions and sugar, then stir fry for about a minute until everything in your Szechuan chicken dish is combined.
From honestfoodtalks.com
From honestfoodtalks.com
SZECHUAN CHICKEN - RECIPEMAGIK
2021-09-15 Saute for 3-4 minutes over medium-high heat or until the veggies tenderise. Add the Szechuan Sauce, Ketchup, Soy Sauce, Rice Wine Vinegar, Dried Red Chilis and Sichuan Peppercorns. Toss until combined. Add the Chicken back the skillet and toss to combine. As it comes to a slow boil, turn off the heat.
From recipemagik.com
From recipemagik.com
TAKEOUT STYLE SZECHUAN CHICKEN - THESTAYATHOMECHEF.COM
In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch. Cube and place chicken in a bowl with the corn starch, salt and pepper. Toss until chicken is well coated. Heat a wok or large skillet over high heat. Pour in cooking oil and sesame oil and add in chicken.
From thestayathomechef.com
From thestayathomechef.com
SZECHUAN CHICKEN RECIPE: HOW TO MAKE SZECHUAN CHICKEN RECIPE …
2020-04-28 Step 2 Cook the vegetables. Heat 2 tbsp of oil in a pan and add ginger and garlic to it. Once this turns fragrant, add chillies and bell pepper and roast for 3-4 minutes on high heat. Take another pan and add all the sauces into it, make a cornstarch slurry by mixing 2 tsp cornstarch with 2 tsp water, add into the pan and let it thicken. Step 3 ...
From recipes.timesofindia.com
From recipes.timesofindia.com
RECIPE: SICHUAN CRISPY CHICKEN WITH LIME RICE & SESAME ... - BLUE …
Wash and dry the fresh produce. Quarter the lime. Cut the zucchini into 1/2-inch-thick rounds. In a large bowl, whisk together the mayonnaise, sugar, and cumin-Sichuan sauce until the sugar has dissolved. 2 Make the lime rice. In a small pot, combine …
From blueapron.com
From blueapron.com
SZECHUAN CHICKEN RECIPE - SELF PROCLAIMED FOODIE
2021-08-18 Heat oil in a large pan or wok over medium high heat. For best results, allow oil to reach 350°F. Cook half of the chicken: Place half of the chicken in a single layer in the pan. Do not add excess marinade, however it is not necessary to shake off excess marinade.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
SZECHUAN CHICKEN RECIPE (SCHEZWAN CHICKEN) - VEG VEGAN MEAT
2021-09-22 To make Szechuan Chicken. In a pan with medium heat, pour sesame oil and add garlic, ginger, spring onions, and dry red chili. Stir fry everything for 2 to 3 minutes. Now add the crushed Sichuan pepper and give a good mix. Add the fried chicken and give a good mix.
From vegveganmeat.com
From vegveganmeat.com
SZECHUAN CHICKEN
STEP 2 – STIR- FRY. First add 2 Tablespoon of oil and add the marinated chicken to the wok and cook on high heat until chicken is fully cooked all the way through. Set the chicken aside. In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds. Next add all of the vegetables and then add 1 Tablespoon of soy ...
From sueandgambo.com
From sueandgambo.com
SZECHUAN CHICKEN RECIPE | FINE DINING LOVERS
2022-03-28 Step 03. When the chicken is well browned, remove it from the pan and keep it warm in a covered bowl. In the same pan, add the peppers, onion, whole chillies, garlic powder and freshly grated ginger. Season with salt and bring to the fire to dry the vegetables. It will take about 5 minutes on high heat.
From finedininglovers.com
From finedininglovers.com
SZECHUAN SPICY CHICKEN WITH SESAME - ELIZABETH SUTTON
2020-04-06 Szechuan spicy chicken paired with broccoli and veggie fried rice, so delicious. The best part about this dish is that unlike Chinese food from most restaurants, it is not filled with excess and unnecessary oil and fat. As lean as Chinese food can get. Ingredients Szechuan chicken – 2 lbs. chicken breast, cut into strips – 1 Tsp. salt and ...
From elizabethsuttoncollection.com
From elizabethsuttoncollection.com
HOW TO MAKE SZECHUAN CHICKEN RECIPE - INDIAN RECIPE INFO
How to make Szechuan chicken recipe: 1. Clean and put the chicken in a mixing bowl, sprinkle ½ tbsp. salt, ½ tbsp. black pepper powder and ½ tbsp. red chilli powder.
From indianrecipeinfo.com
From indianrecipeinfo.com
SZECHUAN CHICKEN RECIPE | EASY WEEKNIGHT RECIPES
2021-08-16 Heat 2 tablespoons of olive oil in a large frying pan. Add the prepared chicken, and let it cook for about 4 minutes per side, or until golden-brown and cooked through. Remove the cooked chicken from the pan and set aside. Cook the Vegetables. Next, add the chopped peppers and onions to the pan.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
RECIPE: SZECHUAN PASTA SALAD WITH HONEY-SESAME DRESSING (USING …
SZECHUAN PASTA SALAD FOR THE DRESSING: 1/2 cup vegetable oil 2 to 3 tbsp. red wine vinegar 1 tbsp. honey 2 tsp. sesame seed 1 garlic clove, minced 1/2 tsp. grated fresh ginger root 1/4 tsp. hot pepper sauce 1/4 tsp. salt FOR THE SALAD: 3 cups fresh broccoli florets (may be slightly blanched if desired) 2 cups cooked chicken strips, cut
From recipelink.com
From recipelink.com
SZECHUAN CHICKEN (ONE POT) | ONE POT RECIPES
2019-10-18 Stir fry chicken- Heat oil and fry floured chicken until golden brown. Remove from pan and keep aside. Add aromatics- Add garlic, ginger, chilis, peppercorns, and stir-fry. Add ingredients for sauce- Add soy sauce, vinegar, chili garlic sauce, sesame oil, sugar, and stir everything together until smooth. Mix- Add the chicken back into the sauce ...
From onepotrecipes.com
From onepotrecipes.com
BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE SZECHUAN CHICKEN
Working in batches, fry chicken until golden and no longer pink, 7 minutes. Drain on a paper towel-lined plate. In a large pan over medium heat, heat 1 …
From delish.com
From delish.com
SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY …
2021-12-06 Pour the dried chilies into the wok and saute with the rest of the ingredients. Add two tablespoons of water if it is too dry. Return the deep-fried chicken to the wok. Turn up the heat, and continue to saute to let the flavor infuse into the chicken meat. Mix in the groundnuts.
From tasteasianfood.com
From tasteasianfood.com
SZECHUAN CHICKEN - CARLSBAD CRAVINGS
To the same skillet, heat 1 ½ tablespoons oil over medium-high heat. Once very hot, add onions and stir fry for 2 minutes. Add bell peppers, ginger, garlic, dried chilies and chili seeds and stir fry one minute. Return the chicken to the skillet and toss to combine.
From carlsbadcravings.com
From carlsbadcravings.com
SZECHUAN CHICKEN STIR-FRY | CANADIAN LIVING
Method. Cut chicken thighs into bite-size pieces. In large skillet or wok, heat half of the oil over medium-high heat; cook chicken, stirring, until golden, about 5 minutes. Remove chicken from skillet; set aside. In same skillet, heat remaining oil over medium-high heat; cook onion, ginger and garlic, stirring, for 2 minutes.
From canadianliving.com
From canadianliving.com
CHINESE SZECHUAN CHILI CHICKEN RECIPE (HOMEMADE SAUCE)
2022-01-04 Instructions. Prepare the szechuan sauce by combining the szechuan sauce ingredients to a bowl and set aside. Heat a medium skillet with a tablespoon of oil, add the chicken cubes and cook for 2-3 minutes until light golden and transfer the chicken pieces to a plate. To the same skillet add the remaining tablespoon of oil; add the peppers and ...
From cookinwithmima.com
From cookinwithmima.com
SZECHUAN SESAME CHICKEN RECIPES ALL YOU NEED IS FOOD
Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #szechuan #main-dish #poultry #asian #chinese #dinner-party #chicken #stove-top #meat #chicken-breasts #equipment
You'll also love