Taco Dump Soup Recipe Recipe For Twice
MOIRA MITCHELL'S QUICK AND EASY TACO SOUP
Yet another of my mother's recipes I enjoyed as a kid! This is a tasty and flavorful soup that is easy to make and works as a great lunch or dinner meal. I can remember as a kid that I liked to pour the hot soup over the chips and cheese and play with the cheese as it melted (who says you can't play with your food?) I hope you enjoy this soup as much as I have and make good family memories with it.
Provided by abarthle
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
- Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 60.1 g, Cholesterol 27.5 mg, Fat 16.9 g, Fiber 11.8 g, Protein 18.3 g, SaturatedFat 7.4 g, Sodium 1436.5 mg, Sugar 2 g
DUMP SOUP (OR TACO SOUP)
Make and share this Dump Soup (Or Taco Soup) recipe from Food.com.
Provided by Ashley R. T. Shrout
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain.
- Add remaining ingredients, including all liquid (use your judgment on water depending how soupy you want it).
- Cook 30-45 minutes.
- Serve with cornbread.
Nutrition Facts : Calories 522.4, Fat 19.2, SaturatedFat 7, Cholesterol 77.1, Sodium 876.1, Carbohydrate 57, Fiber 12.4, Sugar 3.7, Protein 35.2
EASY TACO SOUP WITH GROUND BEEF
A few pantry canned ingredients add big flavor to this weeknight taco soup. Tomato sauce adds body, but jarred salsa will do in a pinch.
Provided by thehungryscientist
Categories Taco Soup
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
- Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
- Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 50.9 g, Cholesterol 109.6 mg, Fat 34.3 g, Fiber 11.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 2302.8 mg
COLD WEATHER TACO SOUP
Make and share this Cold Weather Taco Soup recipe from Food.com.
Provided by Southern Sugar Dump
Categories One Dish Meal
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In skillet, cook ground beef and onion together until done, add minced garlic last couple minutes of cooking.
- Drain off grease.
- Add veggies and meat mixture in large soup pot - DO NOT DRAIN canned vegetables, pour them in liquid and all.
- Add seasonings and V-8 juice, add juice to desired consistency, using more or less than recommended to suite your taste.
- Simmer 3 to 4 hours.
- Serve with crushed tortilla chips, sour cream and shredded cheddar cheese. Optional topping are endless - fresh cilantro (if you like that stuff), chives, black olives, etc.
Nutrition Facts : Calories 554.3, Fat 13.8, SaturatedFat 4.8, Cholesterol 51.4, Sodium 995.9, Carbohydrate 78.5, Fiber 20.1, Sugar 12.6, Protein 34.7
TACO SOUP II
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
Provided by Julie
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
- Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
- Top with shredded cheese, and serve with chips.
Nutrition Facts : Calories 668.6 calories, Carbohydrate 52.2 g, Cholesterol 113.5 mg, Fat 32.9 g, Fiber 13 g, Protein 38.5 g, SaturatedFat 12.8 g, Sodium 2300 mg, Sugar 6.1 g
TACO SOUP
I got this recipe from a friend. So tasty! Great leftovers, too. Unsure as to the size of the cans, so I guessed. Just a "regular" can. Also, I think it's good to throw some onions in with the ground beef while I'm browning it.
Provided by Princess Tomato
Categories Corn
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Brown the beef and drain off the fat.
- Dump the beef and all other ingredients into a pot.
- Cook until hot, stirring occasionally.
Nutrition Facts : Calories 342.4, Fat 9.2, SaturatedFat 3.1, Cholesterol 30.8, Sodium 1078.5, Carbohydrate 47.5, Fiber 12, Sugar 7.8, Protein 20.9
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