TACOS ON A STICK
Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine the taco seasoning, tomato juice and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add beef and turn to coat. Cover; refrigerate for at least 5 hours., Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, peppers, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting until meat reaches desired doneness, 8-10 minutes. If desired, serve with salsa con queso or sour cream.
Nutrition Facts : Calories 277 calories, Fat 10g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 665mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
TACO PICKUP STICKS
Looking for something a bit different to munch on? Try this zesty snack mix from Kathy Hunt, Dallas, Texas. "We enjoy the extra kick our taste buds get from the spice," she notes. "One batch is never enough to satisfy my crew."
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 24 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the potato sticks, onions and peanuts. Combine butter and taco seasoning. Pour over potato stick mixture and toss to coat. , Place in three ungreased 15x10x1-in. baking pans. Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Store in airtight containers.
Nutrition Facts :
CHEESY TACO BREADSTICKS RECIPE BY TASTY
Here's what you need: small onion, garlic, ground beef, taco seasoning, pizza dough, mexican cheese blend, olive oil, salsa, guacamole
Provided by Claire Nolan
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 9
Steps:
- Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
- Preheat oven to 425˚F (220˚C).
- On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
- Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
- Brush each breadstick with olive oil and transfer to a baking sheet.
- Bake for 10 minutes.
- Remove from the oven and top each breadstick with more cheese.
- Bake for another 5 minutes or until the cheese is golden brown.
- Enjoy!
Nutrition Facts : Calories 618 calories, Carbohydrate 47 grams, Fat 30 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams
TACO PICKUP STICKS SNACK MIX
I got this recipe from the Taste of Home's Quick Cooking Annual Recipes 1999. Looking for something a bit different to munch on? Try this zesty snack mix. I enjoy the extra kick from the spices. Once batch is never enough for friends and family. Watching games this disappears faster than almost everything else.
Provided by Londonsbk
Categories < 60 Mins
Time 50m
Yield 24 cups
Number Of Ingredients 5
Steps:
- In a large bowl, combine the potato sticks, onions, and peanuts.
- Combine butter and taco seasoning; mix well.
- Pour over potato stick mixture and toss to coat.
- Place in three ungreased 15x10x1-inch baking pans.
- Bake uncovered at 250°F for 45 minutes, stirring every 15 minutes.
- Store in airtight containers.
- (Try adding some hot sauce to the butter and taco seasoning mix if you want a nice spicy kick).
Nutrition Facts : Calories 235.6, Fat 18.2, SaturatedFat 4.8, Cholesterol 6.8, Sodium 196.3, Carbohydrate 16.3, Fiber 2, Sugar 0.7, Protein 5.1
MEXICAN PICK-UP STICKS
This recipe comes from a cookbook called "Favorite Brand Name Cookbook". It's a good alternative to usual party mix.
Provided by True Texas
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine first three ingredients and place on a 13 x 9 inch baking dish. Drizzle with melted butter, stir to combine. Sprinkle with Taco Seasoning and mix well. Bake at 250° for 45 minutes. Stir every 15 minutes.
Nutrition Facts : Calories 269.5, Fat 22.8, SaturatedFat 6.4, Cholesterol 13.5, Sodium 82, Carbohydrate 12.7, Fiber 2.6, Sugar 1, Protein 7.4
POTATO TACOS RECIPE BY TASTY
If you love crispy tacos and potatoes, you are going to love these "tacos de papa." Tasty producer Ivanna grew up eating these while crossing the border between Mexico and Texas.
Provided by Ivanna Lopez Guajardo
Categories Lunch
Time 1h
Yield 12 tacos
Number Of Ingredients 16
Steps:
- Make the sauce: In a blender, combine the tomatoes, garlic, jalapeño, tomato bouillon, and water. Blend for 20 seconds, or until smooth.
- Pour the tomato sauce into a small saucepan, then simmer over low heat for about 20 minutes, until reduced by half. Remove the pot from the heat and set aside until ready to serve.
- Meanwhile, make the tacos: Add the potatoes to a small pot and cover with cold water. Bring to a boil over high heat and cook until the potatoes are tender, about 20 minutes. Drain.
- Transfer the potatoes to a medium bowl. Carefully remove the skins and discard. Add the butter, paprika, dehydrated onion, garlic powder, salt, and pepper and use a potato masher to mash until smooth and evenly combined.
- Wrap the tortillas in a damp kitchen towel or paper towels and microwave for 1 minute to warm (this will prevent the tortillas from breaking when folded).
- With a spoon, spread the potato mixture onto one side of each tortilla, then fold the other side of the tortilla over the filling to seal.
- In a large skillet, heat the oil over medium-low heat until the temperature reaches 325°F (160°C).
- Working a few at a time, place the tacos in the hot oil and fry for 1-2 minutes, then flip and fry for another 1-2 minutes on the other side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
- Transfer the tacos to plates and top with the cabbage, tomato sauce, and Cotija cheese. Serve hot.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 22 grams, Fat 13 grams, Fiber 26 grams, Protein 3 grams, Sugar 2 grams
More about "taco pickup sticks recipes"
TACO STICKS - PRINCESS PINKY GIRL
From princesspinkygirl.com
Ratings 2Calories 333 per servingCategory Appetizer, Dinner
- Cook ground beef on medium-high heat in a frying pan until thoroughly cooked (5-7 minutes). Drain off excess fat.
TACO POTATO STICKS SNACK MIX - THE KITCHEN IS MY …
From thekitchenismyplayground.com
CHEESY TACO STICKS - BIGOVEN.COM
From bigoven.com
EASY CHEESY TACO STICKS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
TACO ROLL UPS - BEST CHEESY TACO STICKS - EASY FAMILY …
From easyfamilyrecipeideas.com
MEXICAN PICK UP STICKS SNACK MIX RECIPE
From cdkitchen.com
EASY CHEESY TACO STICKS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
TACO-STUFFED POCKETS RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY TACO STICKS – YEP YUMMY
From yepyummy.com
MEXICAN TACO STICKS - RECIPES | COOKS.COM
From cooks.com
REE DRUMMOND’S FISH STICK TACOS RECIPE IS AN EASY MEAL IDEA
From closernewsweekly.com
CHEESY TACO STICKS - FOODELICIOUSNESS
From foodeliciousness.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
CHEESY TACO STICKS | RECIPE | PICKY EATER RECIPES, RECIPES, FOOD
From pinterest.com
TACOS ON A STICK RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEESY TACO STICKS | RECIPE | FOOD, PICKY EATER RECIPES, RECIPES
From pinterest.ca
CHEESY TACO STICKS - ALL THINGS MAMMA | QUICK & EASY DINNER …
From allthingsmamma.com
TACO PICKUP STICKS RECIPE: HOW TO MAKE IT | TASTE OF HOME
MEXICAN PICK UP STICKS SNACK MIX RECIPE - FOOD NEWS
From foodnewsnews.com
TACO MENU SMITH DADDY FATTY - LSC.LAVORICARTONGESSO.BARI.IT
From lsc.lavoricartongesso.bari.it
TACO PICKUP STICKS | RECIPES WIKI | FANDOM
From recipes.fandom.com
TACO STICKS - RECIPES | COOKS.COM
From cooks.com
TACO STICK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
TACO STACK-UPS - THE WELL PLANNED KITCHEN
From thewellplannedkitchen.com
TACO PICK-UP-STICKS SNACK MIX | RECIPES CROCK POT
From recipes-crock-pot76380.blogspot.com
CHEESY TACO STICKS RECIPE : DOWNLOAD COOKING DIRECTIONS
From tpwrecipes.com
15 TACO TOPPINGS FOR THOSE NEXT LEVEL TACOS - UNO CASA
From unocasa.com
TACO STICKS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHEESY TACO STICKS – GRANDMA'S RECIPE
From tastyrecipesfood.com
HOW TO MAKE FISH STICKS TACOS - THE TORTILLA CHANNEL
From thetortiliachannel.com
TACO PICKUP STICKS RECIPE BY RIZWANA | GET BEST RECIPES ONLINE …
SMITH TACO FATTY DADDY MENU - ZIB.INGROSSOGOMME.LOMBARDIA.IT
From zib.ingrossogomme.lombardia.it
TACO STICKS RECIPE : VIEW COOKING INSTRUCTIONS - THE PIONEER …
From tpwrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love