DORITOS® TACO SALAD
I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.
Provided by Rebekah Rose Hills
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
- Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.
Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g
DORITO TACO SALAD
Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!
Provided by dr_kaley
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fry ground beef and add taco seasoning.
- Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
- Refrigerate.
- Mix in Doritos and enjoy!
- Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.
EASY DORITO® TACO SALAD
It is a bit random and there are several different variations of it that you can make, so feel free to adapt it to your taste.
Provided by JessicaStrayer
Categories Salad Taco Salad Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
- Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 25.6 g, Cholesterol 43.8 mg, Fat 35.8 g, Fiber 2.1 g, Protein 12.3 g, SaturatedFat 8.7 g, Sodium 918 mg, Sugar 4.6 g
DORITO TACO SALAD
Chopped lettuce, tomatoes, seasoned meat, black beans, onions, zesty dressing and crunchy tortilla chips is everything you love about tacos in one tasty salad!
Provided by Anna
Categories Salad
Time 25m
Number Of Ingredients 12
Steps:
- In a large skillet, cook meat, breaking it up with a spatula. Cook until no longer pink. Add seasoning, stir and cook for 1 minute. Add water, stir and simmer for 2 minutes. Remove from heat and cool for 5 minutes.
- In a large salad bowl, combine chopped lettuce, tomatoes, onion, cheese, black beans and seasoned beef. Add Doritos.
- In a small mixing bowl, whisk together sour cream, salsa and cumin. Add to salad and toss gently.
- Serve immediately.
Nutrition Facts : Calories 797 kcal, Carbohydrate 66 g, Protein 30 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 83 mg, Sodium 1108 mg, Fiber 10 g, Sugar 5 g, ServingSize 1 serving
LAYERED TACO SALAD
No meat in this taco salad! My husband and I love this so much we often have it as a meal by itself! Regular Dorito's are sometimes hard to find but taste much better in this salad than Tostito's or other white-corn chips.
Provided by loof751
Categories Vegetable
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Tear up the lettuce and place in a large bowl.
- Chop the tomato and layer on top of the lettuce.
- Layer the drained and rinsed beans over the tomatoes.
- Layer the shredded cheddar over the beans.
- Crush the Dorito's and layer these over the cheese.
- Just before serving, cover the top of the salad with the Green Goddess dressing, spreading all over and to the edges of the bowl.
Nutrition Facts : Calories 793.5, Fat 45.4, SaturatedFat 15.4, Cholesterol 62.4, Sodium 1625.5, Carbohydrate 74.2, Fiber 10.8, Sugar 11.1, Protein 25.9
DORITO TACO SALAD
Steps:
- Gather the ingredients.
- In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain off any excess grease.
- Stir in the taco seasoning packet and the water and bring to a boil. Reduce heat to low and simmer 10 minutes. Remove from heat and let meat cool slightly before assembling the salad.
- In a large bowl, combine the lettuce, halved cherry tomatoes, sliced black olives, pinto beans, and shredded cheddar cheese.
- Top with the ground beef mixture and toss to combine.
- Drizzle with the salad dressing and toss to coat evenly.
- Sprinkle the broken Doritos chips on top and gently toss. Enjoy immediately. (If you plan to refrigerate and enjoy later, wait to top with the Doritos chips until just before serving so they don't become soggy.)
Nutrition Facts : Calories 675 kcal, Carbohydrate 78 g, Cholesterol 65 mg, Fiber 22 g, Protein 31 g, SaturatedFat 8 g, Sodium 1016 mg, Sugar 26 g, Fat 29 g, UnsaturatedFat 0 g
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