TACOS DE PAPA (FRIED POTATO TACOS)
Make and share this Tacos De Papa (Fried Potato Tacos) recipe from Food.com.
Provided by Brisket in Roses
Categories < 60 Mins
Time 45m
Yield 24 tacos
Number Of Ingredients 10
Steps:
- Boil potatoes and peel. Heat oil for frying.
- Mash potatoes with a masher and mix with onions and the 4 ounces of queso fresco. (if mixture is too thick, add a little milk. mixture should be a little lumpy, but should not be as creamy as mashed potatoes.) Season with salt and pepper.
- Warm tortillas in microwave for about 15 seconds.
- Spoon potato mixture into tortillas and fry until golden on both sides.
- Serve and garnish with lettuce, queso fresco, and salsa.
Nutrition Facts : Calories 123.8, Fat 0.8, SaturatedFat 0.1, Sodium 16.4, Carbohydrate 26.9, Fiber 3.6, Sugar 1, Protein 3.2
TACOS DORADOS DE PAPA (POTATO TACOS)
Everyone loves crispy potato tacos. Throughout Mexico, there are a variety of recipes with different ingredients, preparation styles and garnishes that make this dish unique in each household. In this version, cooked potatoes are seasoned with tomato, onion and garlic for an extra flavor, then topped with sour cream and cabbage coated in lemon juice for the perfect balance of creaminess and crunch. You could also pair the potatoes with cooked soyrizo for an even more memorable plant-based meal - make these your own with the fillings and garnishes you have on hand. Boil the potatoes ahead of time and store them in the fridge for up to a week until ready to use to make this an even quicker weeknight meal.
Provided by Jocelyn Ramirez
Categories dinner, tacos, main course
Time 50m
Yield 20 tacos (4 to 6 servings)
Number Of Ingredients 12
Steps:
- Add the tomatoes, onion and garlic to a blender, and blend until smooth.
- Heat a pot (preferably the same pot used to cook the potatoes to save on dishes) over medium and add ¼ cup of oil. Once hot and shimmering, add the blended tomato mixture. Cook until it starts to reduce and darken, stirring occasionally, about 15 minutes.
- Add the cooked potatoes to the pot and mash with a bean or potato masher until fully incorporated with the tomato mixture and just slightly chunky, but mostly smooth. Add salt, cumin and nutritional yeast, if using, and stir to combine. Turn off the heat. Taste and adjust seasoning if necessary.
- Add the shredded cabbage to a bowl with the lemon juice and a pinch of salt. Toss to incorporate, and set aside.
- Heat a dry (12-inch) skillet over medium. Warm all of the tortillas on each side in the dry skillet until soft and pliable, about 1 minute, and stack in a dish towel to keep warm. Add about ¼ cup of the potato mixture to half of each tortilla and fold over to cover. Try to keep the potato mixture completely tucked inside, then place the stuffed tortilla on a tray or plate lined with paper towels. Repeat with all of the tortillas.
- Meanwhile, heat remaining 1½ cups of oil in a separate skillet over medium. Test the oil temperature by dipping an end of a tortilla to check for bubbling. Once the oil is hot, add 4 to 5 tacos at a time to the skillet. Cook the first side for 1 to 3 minutes, then gently flip and cook for an additional 1 to 3 minutes until crispy and golden.
- Carefully remove the tacos from the hot oil and return to the paper towel-lined tray or plate to drain off excess oil. Cook the remaining tacos, adding additional oil as needed and scooping out any potato bits with a slotted spoon.
- Serve immediately with sour cream and shredded cabbage.
TACOS DE PAPA (POTATO TACOS)
I remember my mother making these potato tacos when I was growing up. We loved them! And they're great with mashed potatoes.
Provided by Yoly
Categories Main Dish Recipes Taco Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare mashed potatoes according to package directions.
- Heat oil in a skillet over medium heat. Sautee diced onions in oil until tender and translucent, 3 to 5 minutes. Add cooked mashed potatoes and season with salt and pepper.
- Place tortillas on a plate. Heat in microwave until pliable, 15 to 20 seconds.
- Place 1/4 cup of potato mixture in each tortilla, fold in half and secure each end with toothpicks.
- Heat oil in a skillet until shimmering. Fry each taco until crispy and golden brown, about 1 minute on each side.
- Remove toothpicks and top with garnishes.
Nutrition Facts : Calories 513.3 calories, Carbohydrate 46.7 g, Cholesterol 6.3 mg, Fat 34.6 g, Fiber 5.9 g, Protein 7.3 g, SaturatedFat 5.9 g, Sodium 229.5 mg, Sugar 3.7 g
TACOS DE PAPA (FRIED POTATO TACOS)
Make and share this Tacos De Papa (Fried Potato Tacos) recipe from Food.com.
Provided by Robin R
Categories Potato
Time 45m
Yield 6 tacos, 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in broth ( I prefer homemade chicken broth) until tender.
- Peel cooked potatoes and mash, leaving some pieces of potato.
- Add mayonnaise to taste, you want a firm consistency.
- Soften corn tortillas in microwave.
- Heat oil in skillet.
- Spoon potato mixture into tortilla and fry tortilla in oil until golden in color.
- Serve with Salsa Verde (Green Salsa) and Queso Fresco.
Nutrition Facts : Calories 322, Fat 9.8, SaturatedFat 2.8, Cholesterol 10.6, Sodium 1102.6, Carbohydrate 47.8, Fiber 4.8, Sugar 3.5, Protein 11.7
More about "tacos de papa potato tacos recipes"
POTATO TACOS (TACOS DE PAPA) - DARN GOOD VEGGIES
From darngoodveggies.com
5/5 (6)Total Time 40 minsCategory EntreeCalories 342 per serving
- Preheat the oven to 450 degrees. Line a baking sheet with parchment paper (optional, but great for easy cleanup!).
- Bring a large pot of water to a boil. Add in potatoes and boil until they are fork tender. Drain, and let the potatoes sit in the colander for a couple minutes. This allows the potatoes to steam themselves dry, which in turn, helps the spices adhere and form a nice crust.
- Stir together the crema ingredients while the potatoes simmer and whisk together the cumin, paprika, garlic powder and salt.
- Spread the potatoes out on the prepared sheet pan. Drizzle with oil and toss. Sprinkle on the seasoning blend. Toss again to coat well and spread the potatoes out into an even layer. Bake until golden with crispy edges, about 20 minutes.
TACOS DE PAPA (POTATO TACOS) - TRADITIONAL MEXICAN …
From 196flavors.com
5/5 (1)Category Main CourseCuisine Latin American, Mexican, VegetarianTotal Time 1 hr 45 mins
- Cook the potatoes with the skin in a large pot of boiling salted water over high heat, covered, for about 25 minutes.
TACOS DE PAPA RECIPE - SERIOUS EATS
From seriouseats.com
POTATO TACOS (TACOS DE PAPA) - LA PIñA EN LA COCINA
From pinaenlacocina.com
TACOS DE PAPA (POTATO TACOS) - SWEETLIFEBAKE.COM
From sweetlifebake.com
TACOS DE PAPAS RECETA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POTATO TACOS DORADOS (TACOS DORADOS DE PAPA) - MAMá MAGGIE'S …
From inmamamaggieskitchen.com
TACOS DE PAPA | CRISPY POTATO TACOS | 3 STEP MEXICAN RECIPE
From lovetoeatblog.com
TACOS DE PAPA: MEXICAN POTATO TACOS - MARICRUZ AVALOS
From maricruzavalos.com
CRISPY POTATO TACOS (TACOS DE PAPA) - THE ANTHONY KITCHEN
From theanthonykitchen.com
TACOS DE PAPA (CRISPY POTATO TACOS) | CURTIS STONE
From rachaelrayshow.com
OVEN FRIED VEGAN POTATO TACOS (TACOS DE PAPA) - HOME-COOKED …
From homecookedroots.com
CRISPY POTATO TACOS (TACOS DE PAPA) | VEGAN OR VEGETARIAN
From youtube.com
MEXICAN POTATO TACOS (TACOS DE PAPA) | TASTY KITCHEN: A …
From tastykitchen.com
TACOS DORADOS DE PAPA (CRISPY POTATO TACOS)
From brokebankvegan.com
TACOS DORADOS DE PAPA (FRIED POTATO TACOS) - KITCHEN GIDGET
From kitchengidget.com
POTATO TACOS {TACOS DORADOS DE PAPA} - THYME & LOVE
From thymeandlove.com
TACOS DE PAPA (FRIED POTATO TACOS) - CHICANO EATS
From chicanoeats.com
WHERE TO FIND VEGAN AND VEGETARIAN TACOS IN PHOENIX | PHOENIX …
From phoenixnewtimes.com
TACOS DE PAPA-POTATO TACOS - LA PIñA EN LA COCINA
From pinaenlacocina.com
TACOS DE PAPA HWY 99 (POTATO TACOS) | SAVEUR
From saveur.com
TACOS DE PAPA (POTATO TACOS) - DASH OF COLOR AND SPICE
From dashofcolorandspice.com
SPICY POTATO SOFT TACOS (TACOS DE PAPA) - MY DAINTY KITCHEN
From mydaintykitchen.com
TACOS DE PAPA DORADOS (POTATO TACOS RECIPE) | MEXICAN MADE …
From mexicanmademeatless.com
MASHED POTATO TACOS (OVEN BAKED TACOS DE PAPA) - HAPPY …
From happyveggiekitchen.com
CRISPY POTATO TACOS WITH PICO DE GALLO SALSA | TACOS DORADOS DE …
From mexicoinmykitchen.com
TACOS DE PAPA | CRISPY POTATO TACOS | 3 STEP MEXICAN RECIPE
From youtube.com
MI ABUELITA’S TACOS DE PAPA: ESTEBAN’S GRANDMA’S POTATO TACOS
From tastecooking.com
OUR NEW FAVORITE TACO: POTATO AND POBLANO RAJAS (TACOS DE PAPA)
From familiakitchen.com
COOK THIS: MI ABUELITA'S TACOS DE PAPA — POTATO TACOS — FROM …
From nationalpost.com
POTATO TACOS/TACOS DE PAPA - REALCALIFORNIAMILK.COM
From realcaliforniamilk.com
TACOS DE PAPA POTATO TACOS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POTATO RECIPES | TACOS DE PAPAS
From potatogoodness.com
TACOS DE PAPAS (CRISPY POTATO TACOS) - CRISPY POTATO TACO RECIPE
From simplegreensmoothies.com
EASY WEEKNIGHT DINNER: POTATO TACOS (TACOS DE PAPA) | KITCHN
From thekitchn.com
POTATO TACOS (TACOS DE PAPA) - TONS OF FLAVOR! — PIMP MY RECIPE
From pimpmyrecipe.com
TACOS DE PAPA | CRISPY POTATO TACOS | 3 STEP MEXICAN RECIPE
From recipelands.com
TACOS DE PAPA (POTATO TACOS) - TACO RECIPES
From worldrecipes.org
FRESH 20 - TACOS DE "PAPA" CALORIES, CARBS & NUTRITION FACTS
From sync.myfitnesspal.com
CRISPY POTATO TACOS (TACOS DE PAPA) - UMAMI GIRL
From umamigirl.com
CHORIZO AND POTATO TACOS (TACOS DE CHORIZO Y PAPA) - RECIPE
From finecooking.com
VEGAN POTATO TACOS (TACOS DE PAPA) - I LOVE VEGAN
From ilovevegan.com
CRISPY POTATO AND CHEESE TACOS (TACOS DORADOS DE PAPA CON QUESO)
From lasaucykitchen.com
CHEESY POTATO TACOS (TACOS DE PAPA) - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love