Taffy Apple Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL APPLE CAKE



Caramel Apple Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 8-10 servings

Number Of Ingredients 16

4 tablespoons unsalted butter, plus more for the pan
3 cups sugar
5 tablespoons light corn syrup
1 cup heavy cream
4 large Golden Delicious apples (1 3/4 to 2 pounds)
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup sour cream
1/3 cup fresh orange juice
1 tablespoon vanilla extract
1 stick unsalted butter, softened
1 1/2 cups sugar
3 large eggs

Steps:

  • Butter a 9-by-3-inch round cake pan. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture is dark amber, 7 to 10 minutes.
  • Reduce the heat to medium. Carefully add the cream and 4 tablespoons butter (it will splatter) and cook, stirring, until combined, about 3 minutes.
  • Remove the skillet from the heat and let sit 1 minute. Pour 1 1/2 cups caramel into a glass measuring cup and set aside. Pour the remaining caramel into the prepared pan and set aside until set, about 30 minutes.
  • Cut 3 apples into quarters and cut out the cores with a paring knife. Arrange the pieces skin-side down in the pan (overlapping them slightly) to form a ring about 1/2 inch from the edge. Save any pieces that do not fit for later.
  • Halve the remaining whole apple crosswise. Scoop out the seeds with a melon baller or measuring spoon, leaving the stem on the top half. Chop the bottom and any of the leftover quartered apples into pieces; set aside.
  • Arrange the apple top, stem-side down, in the center of the pan. If the quartered apples shift, just push them back into place.
  • Preheat the oven to 350 degrees F. Make the batter: Whisk the flour, baking powder, baking soda, salt and cinnamon in a medium bowl. In a small bowl, whisk the sour cream, orange juice and vanilla.
  • Using a stand mixer with the paddle attachment, beat the butter and sugar on medium-high speed until light and fluffy, about 5 minutes.
  • Crack the eggs into a small bowl. Slip them into the mixer bowl, one at a time, and beat until the mixture is pale and creamy, about 5 more minutes. Scrape down the bowl and beater with a rubber spatula.
  • With the mixer on low speed, add half of the sour cream mixture, then half of the flour mixture. Repeat. Turn off the mixer and scrape down the bowl with a rubber spatula; finish combining the batter by hand.
  • Spread the batter over the apples in the pan. Top with the chopped apple. Bake on the middle oven rack until the cake is brown on top and springs back when pressed, 1 hour to 1 hour 20 minutes (don't worry if the top is dark). Cool in the pan on a rack.
  • Bring 1 inch of water to a simmer in a skillet wide enough to hold the cake pan. Carefully run a sharp knife around the inside of the pan several times, then rest the pan in the water to soften the caramel, about 8 minutes. Remove the pan from the water and dry.
  • Invert a plate on top of the cake, then flip over the cake and plate. Using pot holders or a towel, wriggle the pan off. Soften the reserved 1 1/2 cups caramel in the microwave, about 2 minutes. Drizzle the cake with some of the caramel. Slice and serve with the rest.

KARDEA'S CARAMEL APPLE CAKE



Kardea's Caramel Apple Cake image

Provided by Kardea Brown

Categories     dessert

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 14

Nonstick cooking spray or unsalted butter, for greasing the pan
3 cups all-purpose flour, plus more for the pan
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 medium apples (I used a mix of green and Pink Lady apples)
1 1/2 cups vegetable or canola oil
2 cups granulated sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
3 large eggs
One 11-ounce package caramels, preferably Kraft Caramels
1/4 cup whole milk

Steps:

  • For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
  • Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
  • Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
  • Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
  • For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.

TAFFY APPLE CAKE



Taffy Apple Cake image

Another Yummy quick way to have the taste of a Taffy Apple! The Eagle Brand give the caramel taste to this cake.

Provided by LAURIE

Categories     Dessert

Time 1h5m

Yield 1 13x9 pan

Number Of Ingredients 5

3 -4 medium sliced apples, enough to cover the bottom of 13 x 9 pan-usually about
1 (18 1/2 ounce) box yellow cake mix (2 layer size)
1/2 cup butter
1 can Eagle Brand Condensed Milk
1 cup chopped nuts (peanuts are great!)

Steps:

  • Preheat oven to 350.
  • Grease a 13x9 pan.
  • Slice apples and lay all on bottom of pan.
  • Sprinkle dry cake mix over the apples.
  • Slice the sitck of butter in small pats and dot over the top of the cake mix.
  • Pour the can of Eagle brand over all.
  • Sprinkle with chopped nuts.
  • Bake at 350 for 1 hour.
  • Serve warm.

Nutrition Facts : Calories 5825.3, Fat 270.6, SaturatedFat 106.3, Cholesterol 436.4, Sodium 5699.4, Carbohydrate 792.5, Fiber 28, Sugar 567.6, Protein 91.1

APPLE TAFFY CAKE



Apple Taffy Cake image

A delicious recipe from mother-in-law's recipe collection.

Provided by Karen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 8

1 (15.25 ounce) package yellow cake mix
1 ½ cups water
4 eggs
¾ cup graham cracker crumbs
⅓ cup butter
1 ½ teaspoons ground cinnamon
2 ½ cups diced apples
¾ cup packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix cake mix, water, eggs, graham cracker crumbs, butter, and cinnamon in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Fold apples into batter; pour into the baking pan. Sprinkle brown sugar over batter.
  • Bake in the preheated oven until cake pulls away from sides of the pan, 40 to 45 minutes.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 49.6 g, Cholesterol 76.3 mg, Fat 11.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 4.5 g, Sodium 333 mg, Sugar 33.4 g

CARAMEL APPLE CAKE



Caramel Apple Cake image

This is my favorite cake. A rich,buttery apple cake. No need for icing. I make this cake very often. It can be served warm with a dollop of whipped cream, served cold or even frozen for later use .You will be handing out copies of this recipe.Recipe came from a Robin Hood cookbook.

Provided by Dotty2

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 16

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 cups peeled apples (diced or cut into small pieces)
0.5 (225 g) package package chipits skor toffee pieces
1/3 cup flour
2 tablespoons brown sugar
1/4 cup butter
0.5 (225 g) package chipits skor toffee pieces
1/2 cup white chocolate chips

Steps:

  • Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.
  • Combine flour, baking powder,baking soda and salt.
  • Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and skor Bits. Spread batter evenley in greased 13x9 cake pan.
  • combine all topping ingredients, mixing until crumbly.
  • Sprinkle evenly over batter.
  • Bake at 350F for 35-40 minutes, or until toothpick inserted in center comes out clean.

CARAMEL APPLE CAKE



Caramel Apple Cake image

When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! -Marilyn Paradis, Woodburn, Oregon

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 16 servings.

Number Of Ingredients 19

1-1/2 cups canola oil
1-1/2 cups sugar
1/2 cup packed brown sugar
3 eggs
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3-1/2 cups diced peeled apples
1 cup chopped walnuts
2 teaspoons vanilla extract
CARAMEL ICING:
1/2 cup packed brown sugar
1/3 cup half-and-half cream
1/4 cup butter, cubed
Dash salt
1 cup confectioners' sugar
Chopped walnuts, optional

Steps:

  • In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.

Nutrition Facts : Calories 528 calories, Fat 29g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 211mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.

CARAMEL APPLE UPSIDE-DOWN CAKE RECIPE BY TASTY



Caramel Apple Upside-Down Cake Recipe by Tasty image

Here's what you need: all-purpose flour, sugar, baking powder, eggs, oil, milk, vanilla extract, butter, dulce de leche, granny smith apples, vanilla ice cream

Provided by Alvin Zhou

Categories     Desserts

Yield 5 servings

Number Of Ingredients 11

1 ½ cups all-purpose flour
⅓ cup sugar
1 tablespoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 tablespoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
vanilla ice cream

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
  • In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
  • Immediately pour the dulce de leche mixture into a round baking pan.
  • Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
  • Pour the cake batter on top of the apples and spread the batter evenly on top.
  • Bake for 25 minutes, then cool until bottom is slightly warm.
  • Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
  • Slice and serve with ice cream!
  • Enjoy!

Nutrition Facts : Calories 583 calories, Carbohydrate 81 grams, Fat 25 grams, Fiber 4 grams, Protein 10 grams, Sugar 50 grams

CARAMEL APPLE BUNDT® CAKE



Caramel Apple Bundt® Cake image

To make this cake, first make a homemade caramel sauce which you then incorporate into the batter and use as a topping! You'll probably have extra sauce; but no worries-it's great on ice cream. too!

Provided by Kim

Categories     Apple Bundt Cake

Time 2h40m

Yield 12

Number Of Ingredients 21

1 cup heavy whipping cream
5 tablespoons unsalted butter
2 teaspoons vanilla extract
¼ teaspoon salt
1 ½ cups white sugar
¼ cup light corn syrup
¼ cup water
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
¾ teaspoon salt
½ teaspoon ground nutmeg
1 cup firmly packed brown sugar
¾ cup unsalted butter, softened
½ cup white sugar
4 large eggs, at room temperature
¾ cup unsweetened applesauce
½ cup sour cream, at room temperature
2 teaspoons vanilla extract
3 cups Granny Smith apples - peeled, cored, and diced

Steps:

  • Combine heavy cream, butter, vanilla, and salt for caramel sauce in a small saucepan. Cook over medium-low heat until butter is melted and mixture begins to bubble, about 5 minutes. Remove from heat and keep warm.
  • Combine sugar, corn syrup, and water in a large, light-colored saucepan with high sides. Cook over medium heat, swirling occasionally, until mixture is amber in color, 15 to 20 minutes. Reduce heat to low, and very carefully whisk in reserved cream-butter mixture; stir constantly as caramel mixture will bubble up and steam. Continue cooking over low heat, stirring occasionally, for 5 more minutes. Remove from heat. Set out 1/2 cup of caramel sauce for the cake, and reserve the remainder for the topping. Allow to cool to room temperature.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt® pan.
  • Prepare cake: Whisk together flour, baking powder, baking soda, cinnamon, salt, and nutmeg in a bowl until combined.
  • Beat together brown sugar, butter, and white sugar in a large bowl until light and fluffy. Beat in eggs, 1 at time, mixing well after each addition. Mix in applesauce, sour cream, reserved 1/2 cup caramel sauce, and vanilla until thoroughly combined. Add in 1/2 of the flour mixture, and mix until just combined. Mix in remaining flour mixture until just combined. Fold in diced apples. Pour batter into the prepared Bundt® pan and smooth into an even layer.
  • Bake in the preheated oven until a bamboo skewer inserted into the cake comes out with a just few moist crumbs, 55 to 60 minutes. Allow cake to cool in the pan for 30 minutes. Gently run a knife around the edge to loosen and remove cake to a wire rack and cool completely, 15 to 30 more minutes.
  • Just before serving, pour remaining caramel sauce over the top of the cake. If needed, reheat the caramel slightly to make it a pourable consistency.

Nutrition Facts : Calories 614.5 calories, Carbohydrate 87.6 g, Cholesterol 136.6 mg, Fat 27.7 g, Fiber 1.7 g, Protein 6.4 g, SaturatedFat 16.7 g, Sodium 388.4 mg, Sugar 58.2 g

More about "taffy apple cake recipes"

TAFFY APPLE CAKE - CAKECENTRAL.COM
1 Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan. 2 Unwrap and cut each caramel into 8 pieces. 3 In a large mixer bowl cream the butter, confectioners’ sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each one. 4 Gradually add the flour, ground cinnamon and ground ...
From cakecentral.com
Estimated Reading Time 50 secs


TAFFY APPLE CAKE - YUM TASTE

From yumtaste.com
Estimated Reading Time 50 secs


ASTRAY RECIPES: APPLE TAFFY CAKE
Heat oven to 350. Grease and flour 13 x 9 pan. Mix cake mix, water, margarine, eggs, graham cracker crumbs and cinnamon in large bowl on low speed, scraping bowl frequently, 30 seconds.
From astray.com


RECIPE OF THE DAY: CARAMEL APPLE COFFEE CAKE
2022-05-10 Combine sugar with cinnamon and salt. Mix in melted butter, flour and nutmeg with a large fork until crumbly. Sprinkle evenly over apple layer. Bake cake in a preheated 325 degree F oven for 45-50 ...
From citizen.co.za


THIS MONTH'S RECIPES | ANNA OLSON
Preheat the oven to 350°F. Grease a 9 inch cake pan and place it on a parchment-lined baking tray. For the caramel apple layer, arrange the apples tightly together in the bottom of the prepared pan. Pour the water and lemon juice into a small sauce pot and add the sugar and butter. Bring this mixture to a boil without stirring and continue to ...
From annaolson.ca


MOIST APPLE CAKE RECIPE WITH BOURBON CARAMEL SAUCE
2020-08-31 How to make fresh apple cake with bourbon caramel sauce. Peel, core and dice apples (or leave peels on) Beat eggs and sugar until fluffy. Then beat in the oil and vanilla. Place all purpose flour, cinnamon, baking powder and a teaspoon salt in …
From twokooksinthekitchen.com


CARAMEL APPLE BUNDT CAKE RECIPE - COOKING WITH RUTHIE
2022-02-25 Instructions. Preheat oven to 325 degrees. Grease and flour a 10-inch bundt pan, or use a cooking spray containing flour. To make the Apple Cake: Combine the flour, cinnamon, nutmeg, soda, and salt and set aside. Place the sugar, brown sugar, and oil in the bowl of electric mixer. Beat at medium speed until the mixture lightens, about 2 minutes.
From cookingwithruthie.com


CARAMEL APPLE DUMP CAKE - KITCHEN FUN WITH MY 3 SONS
2021-06-02 Instructions. Preheat the oven to 350°F. Grease a 13×9 casserole dish with non-stick cooking spray and set aside. In a medium mixing bowl, mix together apple pie filling, cinnamon, and nutmeg. Pour the apple mixture into the prepared pan and smooth out evenly. Arrange the caramels over top of the apple filling.
From kitchenfunwithmy3sons.com


EASY CARAMEL APPLE CAKE - THE TOUGH COOKIE
2014-11-03 Instructions. Preheat the oven to 175°C/350°F ( standard oven setting ). Line the bottom of a 20-cm/7-inch spring-form pan with baking parchment and butter the sides of the pan. In a large bowl, stir together the self-raising flour, granulated sugar, cinnamon and salt.
From thetoughcookie.com


APPLE CAKE RECIPES | BETTER HOMES & GARDENS
2021-10-08 this link opens in a new tab. Our apple upside-down cake includes cornmeal for an unexpected, yet delicious contrast in flavor and texture to the fruit and sweet sauce. The buttery homemade caramel sauce tastes divine against the sweet-tart apples and dried cranberries. Pecans add a lovely crunch. 12 of 15.
From bhg.com


THE BEST CARAMEL APPLE COBBLER DUMP CAKE - INSTRUPIX
2020-10-07 Instructions. Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray. Spread both cans of apple pie filling onto the bottom of your prepared dish. Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling. Evenly distribute the dry cake mix over top.
From instrupix.com


CARAMEL APPLE CAKE INSPIRED BY THE POPULAR ROCKY …
2021-10-03 Preheat your oven to 325 degrees F. Spray three 8-inch cake pans (or four 6-inch pans) with nonstick spray, line the bottom with parchment paper and spray again. Set aside. In a medium sized mixing bowl, combine the flour, baking …
From cakebycourtney.com


APPLE CRUMBLE CAKE WITH CARAMEL AND APPLE ICING RECIPE
2021-11-19 3 Cox or Granny Smith apples, peeled, cored and cut into small cubes. 8 ounces (1 cup) plus 3 tablespoons caster (superfine) sugar, divided. 9 ounces (2¼ sticks) unsalted butter, softened, plus ...
From today.com


CARAMEL APPLE DUMP CAKE - RECIPEBOY
2021-10-06 Preheat the oven to 350 degrees F. Spray a 9x13-inch pan with nonstick spray. Add the two cans of apple pie filling to the pan. Sprinkle the cinnamon on top, and stir to combine. Drizzle the caramel syrup on top of the apples. Sprinkle the …
From recipeboy.com


EASY AND MOIST CARAMEL APPLE POKE CAKE WITH PUDDING
2018-04-30 Coat a 9×13 baking dish with cooking spray. In a large mixing bowl, combine yellow cake mix, water, vegetable oil and eggs. Mix until just combined. In a separate mixing bowl, toss chopped apples with lemon juice and then sugar. Shake off …
From savoryexperiments.com


SALTED CARAMEL APPLE BUNDT CAKE RECIPE - WITH A SPLASH OF COLOR
Instructions. For Cake: Preheat oven to 350F. Spray a bundt pan with non-stick cooking spray and spread a few apple slices from the can of apple pie filling over the bottom. Set aside. Beat the eggs, cake mix, and apple pie filling in a medium-large bowl with a hand mixer, on high. Pour into prepared bundt pan.
From withasplashofcolor.com


CARAMEL APPLE TOFFEE CAKE | DIXIE CRYSTALS
In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside. 2. In a large bowl, whisk together both sugars. Add butter and vegetable oil, stirring to combine. Add eggs, sour cream, and vanilla extract, whisk till smooth. 3. Add flour mixture, alternating with milk, whisking until smooth. 4.
From dixiecrystals.com


TAFFY APPLE CAKE - RECIPE | COOKS.COM
Mix cake mix with water, butter, eggs, graham cracker crumbs and cinnamon in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Fold in apples. Pour into pan; sprinkle evenly with brown sugar. Bake until cake pulls away from sides of pan and wooden pick inserted in the ...
From cooks.com


HOMEMADE APPLE CARAMEL CAKE WITH TOFFEE RECIPE | FALL RECIPES
2017-11-02 Prep 20 mins. Cook 35 mins. Total 55 mins. Jump to Recipe. This Caramel Apple Toffee Cake is a homemade – from scratch – poke cake is filled with bites of apple, toffee, caramel sauce and topped with sweet whipped cream! Table of Contents. Caramel Apple Toffee Cake. Ingredients Needed.
From thenovicechefblog.com


DIVINE CARAMEL APPLE CAKE ~ (AND IT FEEDS A CROWD!) • …
2020-08-01 Pour the batter into the prepared sheet pan and smooth the top. Bake for 18 to 22 minutes or until a toothpick inserted into the center of the cake comes out clean. Set cake pan on a wire rack to cool. While the cake cools, make the glaze. Place a medium pot over medium heat and add the butter, brown sugar, and salt.
From fivehearthome.com


CARAMEL APPLE SHEET CAKE - THE VIEW FROM GREAT ISLAND
2020-09-15 Cake. Preheat the oven to 350F Lightly spray and flour a 9x13 pan. Whisk together the flour, sugars, baking soda, salt, and cinnamon. Set aside. Put the butter and water in a large heavy bottom saucepan and bring to a boil. Remove …
From theviewfromgreatisland.com


APPLE-CARAMEL POUND CAKE RECIPE | EATINGWELL
8 tablespoons (1 stick) unsalted butter, softened. 1 ¼ cups packed light brown sugar. 3 large eggs. 1 ½ cups whole-wheat pastry flour. 1 teaspoon baking powder. 1 teaspoon ground cinnamon. ¾ teaspoon salt. ¼ teaspoon baking soda. ½ cup light sour cream.
From eatingwell.com


CARAMEL APPLE CAKE | GUEST RECIPES - NIGELLA LAWSON
Method. Preheat the oven to 180℃/160℃ fan/350℉/Gas Mark 4. Line an approximately 25cm (10in) cake tin with baking paper. Put the butter and the brown sugar in the prepared cake tin in the oven for 5 minutes to melt and combine. Remove from the oven and give the mixture a gentle stir to distribute.
From nigella.com


CARAMEL APPLE CAKE - LIV FOR CAKE
2020-08-13 Preheat oven to 350F. Grease and flour three 6″ cake rounds, line with parchment. In a medium bowl, combine flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer combine vegetable oil and sugars. Beat until well combined (2 mins).
From livforcake.com


CARAMEL APPLE CAKE - ERREN'S KITCHEN
2020-10-09 Preheat oven to 350F/175C and Grease a 10-cup capacity Bundt Cake. In a small bowl, melt the butter in the microwave, and let cool. In a large mixing bowl mix together the flour, cinnamon, nutmeg, baking powder, salt, baking soda, brown sugar, and granulated sugar. Add the cooled butter, eggs, and vanilla.
From errenskitchen.com


CARAMEL APPLE STREUSEL CAKE {EASY FALL DESSERT} - THE BUSY BAKER
2019-09-04 Pour the batter out into the prepared pan and smooth out the top. Add the chopped or thinly sliced apples on top of the cake batter. Sprinkle the streusel topping over the apples, making sure it's covering the top of the cake evenly. Bake at 350 degrees for 45-50 minutes, or until a toothpick inserted into the middle of the cake comes out clean ...
From thebusybaker.ca


EASY CARAMEL APPLE CAKE - THE COUNTRY COOK
2012-05-05 Instructions. Preheat oven to 350F degrees. Spray a 9 x 13 baking dish with nonstick cooking spray (I like the kind that has flour in it). In a medium bowl, combine dry cake mix, pie filling, beaten eggs and ¼ cup caramel topping. If using an electric or stand mixer, mix on low speed for one to 2 minutes.
From thecountrycook.net


TAFFY APPLE CUPCAKES RECIPE | MYRECIPES
Instructions Checklist. Step 1. Prepare cake mix according to package instructions; stir in apples and cinnamon. Fill paper-lined jumbo muffin cups 2/3 full. Advertisement. Step 2. Bake at 350 degrees for 20 to 25 minutes, until a toothpick inserted near center tests clean. Step 3. Combine caramels and milk in a small saucepan over low heat ...
From myrecipes.com


BEST CARAMEL APPLE UPSIDE DOWN CAKE RECIPE - DELISH
2018-09-06 Preheat oven to 350° and grease a 9” round cake pan with cooking spray. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and …
From delish.com


RECIPE: TAFFY APPLE SHEET CAKE (USING CAKE MIX) - RECIPELINK.COM
5 apples, sliced as for a pie. 1 cup pecans, chopped. 1 can sweetened condensed milk. 1/2 cup (1 stick) butter or margarine. Grease a 9 x 13-inch pan. Spread 2 cups of dry cake mix in pan. Add the apples; cover with remaining cake mix. Sprinkle on …
From recipelink.com


TAFFY APPLE SNACK CAKE - RECIPECIRCUS.COM
Combine reserved cake mix, remaining 2 tablespoons brown sugar, nuts, butter, and cinnamon in medium bowl until well blended. Sprinkle over batter. Bake 40 to 45 minutes, or until toothpick inserted into center comes out clean.
From recipecircus.com


CARAMEL APPLE CAKE RECIPE RECIPE - AN ITALIAN IN MY KITCHEN
2021-09-03 Pre-heat oven to 350F (180C). Grease and flour an 8 inch cake pan. Whisk together the flour, salt, baking powder, baking soda and cinnamon. Set aside. In a large bowl beat together the sugars, egg and egg yolk until light and fluffy, about 3-4 minutes, then add the yogurt and melted butter and beat together, 1 minute.
From anitalianinmykitchen.com


APPLE SPICE LAYER CAKE WITH CARAMEL... - INCREDIBLE RECIPES
43 minutes ago Apple Spice Layer Cake with Caramel Swirl Icing! Don't worry about storing leftovers. You won't have them! Get the Recipe now: ⭐...
From facebook.com


SALTED CARAMEL APPLE CAKE RECIPE - BEST CRAFTS AND RECIPES
Salted Caramel Apple Cake Recipe. Oh boy… you are in for a treat today. This cake was so delicious I had to make it twice in the same week! This moist made-from-scratch cake is packed with fresh apples and all real ingredients. You’ll be surprised how easy it is to make. The salted caramel sauce comes together in just minutes on the stove top!
From bestcraftsandrecipes.com


SALTED CARAMEL SAUCE RECIPE MAKES CARAMEL APPLE PUDDING CAKE …
2022-05-09 Add milk, 2 tablespoons melted butter and the vanilla; mix well. Stir in walnuts. Spread batter evenly over apple mixture. In a saucepan combine salted caramel sauce, water and 1 tablespoon butter ...
From jsonline.com


CARAMEL APPLE COOKIES – MY ROI LIST
2022-05-12 1 1/2 cup caramel bits. Instructions. Preheat your oven to 350 degrees. In a large bowl, cream your butter, shortening, and both sugars together. Add your eggs and vanilla and mix well. In another bowl, mix together your flour, baking soda and cinnamon. Add the flour mixture to your butter mixture, mixing well.
From myroilist.com


HOMEMADE TAFFY APPLES | BEST CARAMEL APPLES RECIPE
2014-10-18 Instructions. In a medium saucepan, add condensed milk, sugar, and corn syrup. Bring this mixture to a boil, stirring constantly. Continue stirring, until taffy has thickened. The caramel will also have changed to that rich caramel color when ready. To test, fill a small bowl with cold water. Drop a bit of taffy in.
From thegraciouswife.com


TAFFY APPLE COFFEE CAKE RECIPE - COOKEATSHARE
Mix cake mix, water, butter, Large eggs, graham cracker crumbs and cinnamon in a large bowl. Beat to mix well. Mix in minced apples. Pour into greased and floured 13 x 9 x 2 inch pan. Sprinkle brown sugar over top. Bake at 350 degrees for 35 to 40 min or possibly till inserted pick comes out clean.
From cookeatshare.com


TAFFY APPLE COFFEE CAKE - RECIPE | COOKS.COM
Mix cake mix, water, butter, eggs, graham cracker crumbs and cinnamon in a large bowl. Beat to mix well. Fold in chopped apples. Pour into greased and floured 13 x 9 x 2 inch pan.
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #desserts     #fruit     #oven     #easy     #beginner-cook     #potluck     #fall     #cakes     #seasonal     #comfort-food     #inexpensive     #apples     #taste-mood     #to-go     #equipment     #number-of-servings     #4-hours-or-less

Related Search