brining a bird before baking it ensures a tasty and juicy cut of meat. this brine recipe is the bomb and probably the last one you will ever need. fresh juice and mexican herbs give it a refreshing zip...

this is by far the best london broil we have ever eaten. our friend corinnel shared her recipe with us and we do the same.

this is a copy cat recipe from recipegoldmine.com...

this is from an old booklet put out by the walla walla gardeners association. walla walla is in sw washington state, where the sweetest onions outside of vidalia, ga are grown! (how's that for diplomacy!) serve...

this is comfort food at it's best! you can make this using cooked turkey instead of chicken, use your favorite mixture of frozen veggies for this, i added in some fresh corn that i sliced off the cob with...

these are a cross between a pastry and a cookie. they never last longer than a day around here. they are flaky, buttery almond delights! they are not hard to make, just a little time consuming--but...

i got this recipe out of the good housekeeping magazine. i saw this recipe and stole it out of the book while i was at the doctors office!! it looked too good!

this is a great replacement for cranberry juice. i use it in punches and to de-sweeten commerical juice. my mom has a great dark red crabapple tree in her yard so i always have an abundant supply.

this is a recipe i got from my grandmother who probably got it from her mother and so on. i have always love these pickles with corn meal, lamb chops and sausages. enjoy!

this bread gets its flavor and character from a yeasted sponge, made from white, rye and whole wheat flours. the working time is short and the waiting time is long - but worth it!

this marinade can be used with beef, chicken, or pork. posted for zwt 4 - south/central america and found on recipe goldmine's website.

a basic, homey, simple soup. according to food historians, fassolatha (pronounced fah-so-lah-thah) has been around since ancient greek times. it is the national dish of greece, representing the best...

horseradish plus roast beef make for one of my favorite food combinations. adapted from cooking light's slow cooker cookbook. leftovers make great sandwiches.

i found this recipe in an old cookbook of my grandmother's. i do not remember her making beer but was told that she did when she was younger. i have not made this as i am allergic to alcohol, but thought...

we grew a ton of tomatoes this last season. there were still blooms on the plants in november when we got our first frost. but andy was on top of things and ran outside and plucked off all the remaining...

i am a hunter and i love jerky. i came up with this recipe from about 3 others that i like.

this is a like a fruit in sauce recipe for waffles, ice cream, crepe, pork,or even a basting sauce for ham adding fruit later as garnish . you can substitute pine apples cherries, strawbwrries, ect.

this is a recipe for cuban sangria that i first had at a pool party in the little havana area of miami. it was made by the host in a large cooler and dipped out during a bbq and party. it was the best...

this recipe was given to me by my italian fil. i don’t measure when i make this, i just eyeball it. so if you wish to make any adjustments to the amounts, feel free. eat it with a crusty or toasted italian...

this classic jewish delicatessen rye bread doesn't actually have any corn in the dough, though plenty should be used on the baking sheet. it should be dense, but not dry, and the crust should be crisp...

i hate chili, but this one is good.

this tangy recipe serves 40 people and can be prepared the night before.

kombucha tea is a fermented tea that is high in good bacteria and yeast. great for your health. i drink a cup or two every day. it tastes a little like tangy apple cider. with the continuous brew,...

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i have not tried this, but it was in today's newspaper and i wanted to share. with bbq season practically here, i thought this was a great recipe to have on hand. prep time includes overnight marinating,...

pincho moruno is a moorish inspired dish that has been improved (i think) by the spaniards. it can be used with lamb or pork. i suppose you could do chicken or beef also but have never tried it with...

a lovely mediterranean recipe often used to break the daily fast during the month of ramadan. can be prepared in advance.

prep time includes over night soaking of beans

i started making my own pickles when i discovered how easy it was to do so. now i can make them as hot or as mild as i like.

a great soup to deliciously use up leftover turkey.

i've actually had people bring me the ingredients for this recipe so that i would make them a batch. it's time consuming but oh so worth the wait. even my 1 1/2 year old son loves them.

from canadian living; dh has started drinking alot more tea, and this recipes is simple and delicous! add honey and sugar, as desired.

a refreshing drink - healthy. found in a 16th century

i found this unbelievably simple, delicious recipe on the internet - unfortunately, i don't remember which site it came from. this recipe works with any size corned beef - i've just included the size...

i have no clue as to why this is

yum. this was originally called something else. i don't remember what. my sister renamed it to better fit. every family reunion, this is a huge hit!

yummy......christmas

this recipe was a runner up in the 1979 gilroy garlic festival cookout submitted by helen headlee. it is wonderful

my son handed me this recipe and wanted me to try it. i don't know where the recipe came from, but i'm glad he sent this my way!

i got this recipe from my sister and i believe she got it from cooking light magazine. when i made it, i thought it wasn't thoroughly cooked because it's so juicy and i can't ever get my pork to turn out...

nicer then the paste from a jar! can also be completely baked on the barbecue, but be careful with the heat! the marinade can also be used for fish, large prawns or lobster, but leave out the chilli powder...

taken from “foothill house bed and breakfast” in calistoga, ca there's another recipe here with the same name on here. this one is a bit of a variant in the fact that you need to store it overnight...

recipe courtesy of alton brown and cooking channel. original recipe: http://www.cookingchanneltv.com/recipes/fresh-yogurt.html

this is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. serve this with your favorite hummous and pita bread along side a spinach salad.

i came up with this marinade by combining two of my recipes together! make sure to let your roast marinate over night for best flavor, so plan ahead!!

not yet cinnabon....

ambrosia

luscious, sumptuous, fall off the bone,wonderful ribs!!!

dried figs

i found this recipe in sunset many years ago, submitted by someone from tucson. i have many thousands of recipes on file, but this must rank in my top ten favorites. my warmest thanks, mystery tucson...