a great halloween snack mix.

i got this from a weight watchers online support group and hope it's as good as it sounds!

roommate: "so, what do you think i should call this drink, scout?" me: "gone." roommate: "gone hawaiian?" me: "nope. just 'gone'." roommate: "hey! give that back!"

evoke thoghts of warm sunny beaches with this sweet and fruity drink....

found this at http://www.womens-menopause-health.com i must say this is not at all tasty! but it`s so good for you. try it with vanilla flavored soy powder. you do get a hint of nuttyness from the flax...

this is from the cookbook-i'll have what they're having [legendary local cuisine}it was created by john hoesel,president of the pittsburgh and a boyhood friend of his it was first served at the duquesne...

very zippy and flavorful. this is what i ended up with when i had a recipe in a polish cookbook with choices of ingredients but no amounts. turned out pretty good if i do say so myself. use to garnish...

a coffee warmer

this is from cooksrecipes.com. exchanges: 1 milk.

suprisingly delicious. i stole this recipe from a friend a few years ago.

this is a recipe my daughter got from her mil and always gets rave reviews. haven't tried it myself as a little worried about the cooking process, but sure want to try it so will save her until i can...

chicken breasts wrapped around fresh asparagus and cheese, smothered in a lemon hollandaise sauce over capellini.

this is a marinade for the churrasco dish. in argentina, where this style of cooking developed, "churrasco" actually refers to many types of meats prepared on the grill. it's also popular with nicaraguans....

i bake the cookies while my kids are in school and they frost them when come home. kids love them. i got this recipe from a realtor in our area.

just when you thought you hit a dead road with no dessert; this chocolate milk shake is here to save the day!

i always offer this as a diet-friendly dip for raw vegetables at parties. it's one of my tried & true favorites. it came from the 1975 edition of the american heart association cookbook. it can also replace...

every new zealand child learning their way around the kitchen makes this at one time or another. classic supersweet confectionery.

one of my father's favorites - from the beefsteak mining company. i use the frozen orange juice and lemonade in cans so i can reuse the cans for measuring everything else.

this pretty drink is also refreshing. i use fresca soda and it is one of my favorite sodas. i was thrilled when i found this because even though i like drinking it from the bottle, this is a special...

i got this recipe from my brother some time ago. it's simple to make and goes fast. use it year round for holiday get togethers as well as summer bbq's. always a hit.

this is a easy basic recipe for couscous making it light and fluffy, not gummy. be sure to allow the couscous to absorb the water. it's a tiny pasta made of ground semolina flour. add spices, fruits,...

i came across a recipe recently that called for dry enchilada mix but i couldn't find it at the store. i searched around a bit and eventually came up with this recipe to use in its place. one recipe is...

this recipe is from

quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.

have you ever thought of making your own cake mix? this recipe is quick and easy. it makes about 6 cups of cake mix and is perfect for a small family. the recipe is easily doubled. half splenda/half...

a wonderfully easy greek pasta that can be made in minutes! a perfect dish to serve to company!

danish lunch anyone? try my lowfat creation!

i love fried clams any time of year, and these are really good! from the clam box in ipswich mass. courtesy of www.newenglandcooking.com

this recipe is perfect for those watching their middles! one of my favourite breakfast or snack recipes for those cold winter, or cooler fall mornings. it is superb as a fat-free dessert option too! this...

coating mix

a real cool caper!

i found this on a dutch cooking site, but written in english. i could have translated it, but getting it in english is much easier, especially for someone as lazy as i tend to be. it's good. in the...

a martini with amaretto. i have to try it soon :p from the site of disaronno.

and when i say easy...i mean easy!! but great for basting steaks, chops, etc. before grilling.

spicy watermelon salad. from tony chachere's site.

i'm just not a fish lover. but this one really works for me. makes a great appetizer for a crowd, too. festive, pretty, delicious, and full of iron! 8-)

this spicy, gingery dressing has a smooth creamy texture due to pureed silken tofu. mmmmm.....

i think the name says it all- a delightful mixed drink with a bit of everything but the kitchen sink!!paradise mango rum liqueur is slightly different from your traditional mango rum as this has the appearance...

i've been trying to serve more fruits and veggies for my family and ran across this wonderful and unique salsa just in time for super bowl xli. we loved it!! a taste of sunshine in snowy winter. i found...

another family favorite.

typical salad from the ivory coast!for a pretty presentation scored cucumber and zucchini with a fork, not peeled. onions are nice placed in between the layers.

this is a delicious, super quick side or main dish. i got it from the back of a pasta box and it is yummy!

from marcus samuelsson - this awesome dip is super easy and a nice change up. do not make it in a blender as the sesame seeds will turn into paste - best in a mortar and pestle or a spice grinder. try...

from "the healthy beef cookbook," found in june, 2006, country home magazine. sounded too interesting to not post or try!

posted in response to a request.

this is traditional french canadian fudge recipe. i make it every xmas and easter. if i made it regularly, i would be the size of a house.

a wonderful and easy side dish to serve with poultry. comes together in minutes and has a very attractive presentation.

very simple, yet delicious fruity champagne cocktails, the great thing is you can really experiment with just about any fruit, also you can mix several together. i just made mine with strawberries and...

a nice sidedish. i use boiled fresh beets, but you could use canned beets, drained.

a great sauce to serve with poached salmon and salmon fishcakes.