very zippy and flavorful. this is what i ended up with when i had a recipe in a polish cookbook with choices of ingredients but no amounts. turned out pretty good if i do say so myself. use to garnish...

i always offer this as a diet-friendly dip for raw vegetables at parties. it's one of my tried & true favorites. it came from the 1975 edition of the american heart association cookbook. it can also replace...

just when you thought you hit a dead road with no dessert; this chocolate milk shake is here to save the day!

this recipe is courtesy of aretha frankensteins. i got it off of the food network website.

smooth and nutty with a hint of cinnamon, this cocktail has all the flavour of a freshly baked cookie, sans the crumbs.

this is from the cookbook-i'll have what they're having [legendary local cuisine}it was created by john hoesel,president of the pittsburgh and a boyhood friend of his it was first served at the duquesne...

chocolatey and cinnamon-y flavor without putting much effort. my dad's and sister's favorite flavor. plus, inexpensive!

a real cool caper!

found this at http://www.womens-menopause-health.com i must say this is not at all tasty! but it`s so good for you. try it with vanilla flavored soy powder. you do get a hint of nuttyness from the flax...

this is from cooksrecipes.com. exchanges: 1 milk.

i know this sounds odd, but give it a try. it's really delicious. the ingredient field on this website would not allow me to type in 1 original version ricola cough drop (it does not recognize it on...

posted in response to a request.

this is a recipe my daughter got from her mil and always gets rave reviews. haven't tried it myself as a little worried about the cooking process, but sure want to try it so will save her until i can...

one of my father's favorites - from the beefsteak mining company. i use the frozen orange juice and lemonade in cans so i can reuse the cans for measuring everything else.

a christmas cocktail i found online!

some of my favorite flavors -- soy, garlic and ginger. low calorie also. i think i found it in the cookbook 365 easy low-calorie recipes. serve with rice and steamed or stir-fried vegetables.

this is a marinade for the churrasco dish. in argentina, where this style of cooking developed, "churrasco" actually refers to many types of meats prepared on the grill. it's also popular with nicaraguans....

every new zealand child learning their way around the kitchen makes this at one time or another. classic supersweet confectionery.

i bake the cookies while my kids are in school and they frost them when come home. kids love them. i got this recipe from a realtor in our area.

"when we get there, we'll order up a big salad in a wooden bowl, with basil and spinach and fennel and cilantro and radicchio, and we'll have it with olive oil and vinegar and pepper and garlic."- book...

another from the rachel ray show site - apparently one of oprah's favs!! sounds great, doesn't it ladies?? ***just an update -this has been a hit the three times i have served it now with ladies...

the greatest food show in the land cookbook by kraft

suprisingly delicious. i stole this recipe from a friend a few years ago.

yet to try

this recipe is perfect for those watching their middles! one of my favourite breakfast or snack recipes for those cold winter, or cooler fall mornings. it is superb as a fat-free dessert option too! this...

i'm just not a fish lover. but this one really works for me. makes a great appetizer for a crowd, too. festive, pretty, delicious, and full of iron! 8-)

very simple, yet delicious fruity champagne cocktails, the great thing is you can really experiment with just about any fruit, also you can mix several together. i just made mine with strawberries and...

if you don't save the heart when field dressing your deer, you're missing out! this is some of the best meat on the beast. my buddies think it's nuts, so i usually get them to save theirs for me.

i think this would be rather nice in wraps or rotis as well! zaar insists on calling my 'poppadoms', 'pappadams' .. i don't know why ... from readers digest "quick and thrifty cooking in south...

quick, easy and versatile. serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce.

this salsa is quick and delicious. adjust ingredients to your liking, especially the hot sauce. great as a dip or a side.

from www.topsecretrecipes.com the colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. the honey barbecue wings are tasty . after...

finish your party evening with a glass of this creamy cocktail flavoured with cognac and creme de cacoa. adapted from a recipe from nestlé brazil after buying a can of table cream and trying to figure...

a rub recipe from my gf and it is pretty darn good :)

the title says it all, this is an easy to make salad that you can take to a large potluck. or at least to a potluck where the people plan to eat. it is healthy, and simple. shall i include cook time? it...

a just too easy salad.

from a collection of my mother's recipe box. it can be used over meatballs or steak.

this came about when i had more fresh basil in my garden than i knew what to do with it. i posted a question to the cooking q&a board and with the help of jenny sanders, this recipe came about.

and when i say easy...i mean easy!! but great for basting steaks, chops, etc. before grilling.

delicious! it is served here in a local basque restaurant, and pairs well with rice or pasta. this can easily be made with less butter or no cream, if you'd like.

roommate: "so, what do you think i should call this drink, scout?" me: "gone." roommate: "gone hawaiian?" me: "nope. just 'gone'." roommate: "hey! give that back!"

spicy watermelon salad. from tony chachere's site.

i came across a recipe recently that called for dry enchilada mix but i couldn't find it at the store. i searched around a bit and eventually came up with this recipe to use in its place. one recipe is...

this is a fast, creamy, thick sauce and tastes good.

i dont drink but i have wine glasses heres my mock wine

an after-dinner cocktail that is very low in alcoholic content. served in margarita glasses this will certainly impress your guests.

a famous vegetarian restaurant in vancouver (the naam) makes an amazing dragon bowl stir fry with loads of tofu and veg and an amazing sauce. i think there are lots of versions of the dish out there,...

this spicy, gingery dressing has a smooth creamy texture due to pureed silken tofu. mmmmm.....

a mocktail suitable for children. it's the big brother of the roy rogers, and is named after its initials (diet coke and grenadine= dc&g).

this side dish is a favorite of ours.