Top recipes for "3-steps-or-less"
very zippy and flavorful. this is what i ended up with when i had a recipe in a polish cookbook with choices of ingredients but no amounts. turned out pretty good if i do say so myself. use to garnish...
very quick and easy taco soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!
just when you thought you hit a dead road with no dessert; this chocolate milk shake is here to save the day!
a twist on the traditional
easy chocolate mix. great for gifts or to have around the house to snack on.
found this recipe on the simple savings website. dried mangoes or papaya might be nice in this one to if you like them. does not include setting time.
from an ethiopian food blog site.
a real cool caper!
this is a delicious and easy meal that my family loves. just fire up the crock pot, toss in the ingredients, wait 4 hours, and dinner's ready. it's good with tortilla chips, salsa, and sour cream on the...
i got this recipe from a cook at onsted high school in michigan. onsted is a small farming community with a lot of big, hungry boys who help their family on the farm. it is sure to fill them up and it...
found this at http://www.womens-menopause-health.com i must say this is not at all tasty! but it`s so good for you. try it with vanilla flavored soy powder. you do get a hint of nuttyness from the flax...
i know this sounds odd, but give it a try. it's really delicious. the ingredient field on this website would not allow me to type in 1 original version ricola cough drop (it does not recognize it on...
posted in response to a request.
from: http://www.nancyskitchen.com
one of my father's favorites - from the beefsteak mining company. i use the frozen orange juice and lemonade in cans so i can reuse the cans for measuring everything else.
a christmas cocktail i found online!
i received this recipe from a friend in barbados. it reminds me of a corn pudding, or very soft cornbread.
yum
some of my favorite flavors -- soy, garlic and ginger. low calorie also. i think i found it in the cookbook 365 easy low-calorie recipes. serve with rice and steamed or stir-fried vegetables.
another one from rick stein's fresh foods cook time is freezing time.
i received a packet of dried beans from a friend, and decided to make a bean salad with them. this recipe is what evolved from my moment of creativity. i use a combination of chickpeas, cannelini and green...
the greatest food show in the land cookbook by kraft
great taste--a family favorite--great on a hot summer day or anytime.
yet to try
another beer biscuit recipe...quick and easy.
if you don't save the heart when field dressing your deer, you're missing out! this is some of the best meat on the beast. my buddies think it's nuts, so i usually get them to save theirs for me.
don't have two coconuts? use a can of coconut milk with water to make 2-1/2 cups.
another great recipe from southern living. we have these for a quick, easy lunch when we are on the go. omit any ingredient that is not to your liking. add what you like. very flexible.
this is from an old booklet put out by the walla walla gardeners association. walla walla is in sw washington state, where the sweetest onions outside of vidalia, ga are grown! (how's that for diplomacy!) serve...
from "the homesick texan's family table" cookbook. this rub results in a smoky, juicy and slightly sweet chop. prep time does not include refrigeration time.
this dish is savory and crunchy. i could not stop munching on the chinese noodles while i was preparing this dish.
an easy way to make a tasty, flavorful fish. my kids love it. sometimes i will broil this instead. we like lots of curry on it. unsure of serving amounts.
i think this would be rather nice in wraps or rotis as well! zaar insists on calling my 'poppadoms', 'pappadams' .. i don't know why ... from readers digest "quick and thrifty cooking in south...
from eating well 2008 this is a healthier twist on a classic creamy turkey and wild rice soup that hails from minnesota. serve with a crisp romaine salad and whole-grain bread. 4.5 points per 1 cup serving....
quick, easy and versatile. serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce.
roasted meat in the crock pot
this salsa is quick and delicious. adjust ingredients to your liking, especially the hot sauce. great as a dip or a side.
this recipe comes from a little book called abc jiffy cookery. i've had it for over 50 years. i haven't tried any of the recipes yet. i'm putting them here so i can find them easier.
butternut squash adds a lot of flavor and color. serve topped with wild mushroom cream sauce or sausage apple saute.
the title says it all, this is an easy to make salad that you can take to a large potluck. or at least to a potluck where the people plan to eat. it is healthy, and simple. shall i include cook time? it...
and when i say easy...i mean easy!! but great for basting steaks, chops, etc. before grilling.
i came across a recipe recently that called for dry enchilada mix but i couldn't find it at the store. i searched around a bit and eventually came up with this recipe to use in its place. one recipe is...
water
from food network magazine. these delicious pork skewers are served in lettuce leaves with chopped peanuts, scallions and cucumber for topping. prep time does not include marinating time.
from taste of home's healthy cooking magazine. submitted by sharon giljum of san diego, ca. "with chocolate, bananas, and peanut butter, this bread has it all. at less than 275 calories per slice,...
i dont drink but i have wine glasses heres my mock wine
one-dish spice cake ... so easy! for some reason, my mother-in-law showed me how to make it twice... :) make it in the cake pan, serve it straight out of the pan, and eat with some vanilla ice cream. however,...
an after-dinner cocktail that is very low in alcoholic content. served in margarita glasses this will certainly impress your guests.
this recipe was a runner up in the 1979 gilroy garlic festival cookout submitted by helen headlee. it is wonderful
this is absolutely wonderful. i changed the recipe to smaller slices of french bread and spread the crab filling on the top. heat and serve as appetizer or with a soup for lunch.