appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. great for snacking anytime.

i like this recipe because it is easy to prepare, no-fail recipe. this was given to me by a friend many years ago, and i would like to pass it on to others. it is a chocolate confection that candy lovers...

very quick and easy taco soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!

this is from a very old cookbook put out by the wives of some dental students at the medical university of sc in the early 70's.

basic baked fish. flounder works well in this recipe also.

a yummy salad for a cooler night.

easy to make christmas candy.

found this recipe on the simple savings website. dried mangoes or papaya might be nice in this one to if you like them. does not include setting time.

quick pressure cooker meal.

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modified from eatingwell, march/april 2010. cube steak is a tougher cut of meat pounded to make it tender. it cooks quickly and is inexpensive—perfect for a weeknight dinner. look for sliced mushrooms...

easy chocolate mix. great for gifts or to have around the house to snack on.

this simple and delicious pasta dish is adapted from vegetarian times magazine. one thing i didn't change was the onion powder - i rarely cook with it, and i didn't substitute it here only because i was...

another beer biscuit recipe...quick and easy.

this is my friends recipe i tried them and had to have it. these are so addictive!

who says you can't have creamy tomato sauce without dairy? this recipe takes advantage of canned tomatoes and is perfect in winter, when fresh tomatoes tend to look a little pale. a quick spin in the...

ah! the irish potato pops up again and this recipe teams it up with wonderfully creamy blue cheese.

for the true chocoholic! this was published in the local paper.

a favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...

recipe passed down in the family. note that this recipe needs to be refrigerated overnight and refrigerated an additional hour or so before serving, time which is not accounted for in the prep/cooking...

this was first made for me by a friend, and i've tweaked it over the years to make it my own. although it is by no means a healthy recipe to have in your everyday rotation, it makes a very easy and impressive...

this recipe comes from a little book called abc jiffy cookery. i've had it for over 50 years. i haven't tried any of the recipes yet. i'm putting them here so i can find them easier.

i received a packet of dried beans from a friend, and decided to make a bean salad with them. this recipe is what evolved from my moment of creativity. i use a combination of chickpeas, cannelini and green...

this is absolutely wonderful. i changed the recipe to smaller slices of french bread and spread the crab filling on the top. heat and serve as appetizer or with a soup for lunch.

from the colorado state forestry service. chilling time not included in preparation time.

compliments any bbq, great taste!! from canadian living mag.

these unusual cookies have a bold, dark chocolate flavour, but really get their secret kick from the unrecognizable addition of pepper. try these when you are not in the mood for an overly 'sweet' cookie....

i first served this at a christmas party back in 1979. it's quick and easy and is delicious! originally clipped from a magazine.

i haven't tried them out yet. yet.

an easy way to make a tasty, flavorful fish. my kids love it. sometimes i will broil this instead. we like lots of curry on it. unsure of serving amounts.

rich mashed potatoes, delicately seasoned with aromatic garlic and onion. based on a recipe from sunset magazine.

i found this recipe on cyberkuali. it's very refreshing and delicious. the dressing is wonderful!!

some types of dinosaurs eat plants (zucchini), others eat meat (beef) and the not-yet-discovered mole dinosaurs prefer chocolate! a fast, affordable one pot meal for kids of all ages. you can use any canned...

these are quick and delicious. kids love them and they go well with fries and a salad for an easy to prepare meal. serve with honey mustard and/or your favorite bbq sauce.

a versatile sauce that can be served with cakes or over fruits for an elegant dessert. can be made up to 2 days ahead; cover and chill.

use as a snack when friends drop by or use to garnish a salad or curried dish. this makes a nice gift in a pretty jar.

i posted this recipe as a result of a request for

a quick crab dish from the caribbean. the other option is to put grated cheese on top instead of or in addition to the breadcrumbs. you can add more spices if you like it spicier ie. cayenne

water

this is how i cook corn for my family and they all love it! i got the idea from a friend whose parents were corn farmers. the way they cooked their corn before they canned it was to boil it in chicken...

don't have two coconuts? use a can of coconut milk with water to make 2-1/2 cups.

posted for the zaar world tour-nicaragua. from the "international vegetarian cookbook".

great side dish for sushi lovers! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.

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another great recipe from southern living. we have these for a quick, easy lunch when we are on the go. omit any ingredient that is not to your liking. add what you like. very flexible.

simple and tasty slice served to me with a cuppa from a lady who runs a b&b. i liked it so much that i asked her for the recipe.

this is quick and easy because it uses canned garbanzos (chickpeas). serve with hot basmati rice and naan bread.

this is my absolute favorite when i go to shakespeare's tavern in atlanta. it is served chilled but it has a bite to it so it is the perfect cool, but warm dish. it is very light like a salad almost. i...

this has a very pretty presentation and is a good way to get in a bunch of veggies! you're welcome to use whatever greens you would like, including cabbage. this can be vegan if using only olive oil...

based on a recipe from the mccormick spice company. i haven’t tried this yet.