this is by far the best clam chowder i have ever had! it is a very famous receipt that has wowed guests and diners at the drake hotel for many, many years!!! i sometimes use vegetable stock as opposed...
appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. great for snacking anytime.
this is from the cookbook-i'll have what they're having [legendary local cuisine}it was created by john hoesel,president of the pittsburgh and a boyhood friend of his it was first served at the duquesne...
this is a quick and easy tex-mex recipe that you can use as a main dish. served with a salad, it makes a meal. you may also serve it as an appetizer by serving it in a chafing dish with a basket of tortilla...
a very easy pate that's big on taste as opposed to those that boil the livers. great on crackers and especially in beef wellington!
i always offer this as a diet-friendly dip for raw vegetables at parties. it's one of my tried & true favorites. it came from the 1975 edition of the american heart association cookbook. it can also replace...
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i found this recipe and it has been a favourite of family and friends. get asked often when i have visitors to make it.
my husband loves braunschweiger--this is one of his favorite ways to eat it.
from dinner impossible with michael symon. these are simple and simply wonderful. don't knock it till you try it.
i had lots of courgettes and lots of sorrel in my garden and this is the result. the sorrel adds a nice sharp taste. very nice as a starter or a supper dish and you might like to try it with a side salad...
a mayonnaise based dip for raw veggies or steamed asparagus. try also with cooked prawns. cooking time is chilling time.
these are quick and delicious. kids love them and they go well with fries and a salad for an easy to prepare meal. serve with honey mustard and/or your favorite bbq sauce.
i got this recipe from my brother some time ago. it's simple to make and goes fast. use it year round for holiday get togethers as well as summer bbq's. always a hit.
this is absolutely wonderful. i changed the recipe to smaller slices of french bread and spread the crab filling on the top. heat and serve as appetizer or with a soup for lunch.
i havent made this but its suppose to be very good on fish especially salmon. its sounds like a great change from regular tartar sauce.
serve up a classic italian pasta dish with this simple recipe for spaghetti with a tasty clam sauce.
if you don't save the heart when field dressing your deer, you're missing out! this is some of the best meat on the beast. my buddies think it's nuts, so i usually get them to save theirs for me.
this salsa is quick and delicious. adjust ingredients to your liking, especially the hot sauce. great as a dip or a side.
yummy appetizer for a party!! these were a hit for a recent get-together we had with friends.
quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.
quick easy & attractive appetizer
delicious! it is served here in a local basque restaurant, and pairs well with rice or pasta. this can easily be made with less butter or no cream, if you'd like.
this delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. chilling time not included in preparation time.
i first served this at a christmas party back in 1979. it's quick and easy and is delicious! originally clipped from a magazine.
this is the best con queso dip i've ever had. i got it from a great cookbook by a man named grady spears. i guarantee once you try this you will be a fan of his too.
wonderful taste! this can be served as an appetizer for 4 or a full course meal for 2.
great side dish for sushi lovers! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.
this is a quick and easy spread. make up to 2 days before needed. i got this recipe from my sister. where she found it, i don't know. i make this recipe for parties, family gatherings, and picnics.
i make no claim to authenticity, but these are very good. my husband is from colombia, but there are many latin american or caribbean dishes that he is unfamiliar with. this is one of them. this gringa...
i'm just not a fish lover. but this one really works for me. makes a great appetizer for a crowd, too. festive, pretty, delicious, and full of iron! 8-)
quick, easy and versatile. serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce.
this is an old recipe that was handed down to me from an old friend some 25 years ago...my family always ask for this and i am putting here for safe keeping.
i love this and i'll be your best friend if you can make this for me when the chips are low:) preparation time does not include refrigeration time.
this is a delicious and very simple recipe if prepared in a food processor or blender. a wonderful spread to serve with pita bread, kalamata olives, feta, and tomatoes. this recipe calls for japanese eggplant,...
malaysia and singapore's version of the empanada
the greatest food show in the land cookbook by kraft
delicious morsels to serve as a starter or appetizer. adapted from canadian living mag. http://www.canadianliving.com/food/
these sugar-crusted nuts, accented with coffee flavor, make a great gift.
i received a packet of dried beans from a friend, and decided to make a bean salad with them. this recipe is what evolved from my moment of creativity. i use a combination of chickpeas, cannelini and green...
my interpreter's mother (who was a commercial baker in skopje, macedonia) used a dowel which looked to be about 3/8 to 1/2 inch in diameter and about 3 feet long to roll out her pastry. she used this...
update: i just tried to make this..uhh...it was delicious but i managed to make it look a mess. only try this if you know how to make it properly(fried chicken makers probably could) or dont care what...
i great, hearty dip that goes great with those flavored tortilla chips. simple to prepare and a great addition to any party.
i watched paula deen make this with her son today. i love coconut shrimp so i can't wait to give this one a try.
this is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for.
these wonderful deviled eggs are made with cream cheese, ham, and olives, and kicked up with spices for heat. this is a cute way to dress up deviled eggs for halloween but you can enjoy them anytime. simply...
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a really easy recipe for homemade cream crackers!
i found this recipe on cyberkuali. it's very refreshing and delicious. the dressing is wonderful!!
awesome spread/dip for guests!