this is a delicious and very simple recipe if prepared in a food processor or blender. a wonderful spread to serve with pita bread, kalamata olives, feta, and tomatoes. this recipe calls for japanese eggplant,...

this is by far the best clam chowder i have ever had! it is a very famous receipt that has wowed guests and diners at the drake hotel for many, many years!!! i sometimes use vegetable stock as opposed...

appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. great for snacking anytime.

this is from the cookbook-i'll have what they're having [legendary local cuisine}it was created by john hoesel,president of the pittsburgh and a boyhood friend of his it was first served at the duquesne...

this is a quick and easy tex-mex recipe that you can use as a main dish. served with a salad, it makes a meal. you may also serve it as an appetizer by serving it in a chafing dish with a basket of tortilla...

great for halloween parties

my husband loves braunschweiger--this is one of his favorite ways to eat it.

i found this recipe and it has been a favourite of family and friends. get asked often when i have visitors to make it.

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these are quick and delicious. kids love them and they go well with fries and a salad for an easy to prepare meal. serve with honey mustard and/or your favorite bbq sauce.

i make no claim to authenticity, but these are very good. my husband is from colombia, but there are many latin american or caribbean dishes that he is unfamiliar with. this is one of them. this gringa...

i always offer this as a diet-friendly dip for raw vegetables at parties. it's one of my tried & true favorites. it came from the 1975 edition of the american heart association cookbook. it can also replace...

i got this recipe from my brother some time ago. it's simple to make and goes fast. use it year round for holiday get togethers as well as summer bbq's. always a hit.

quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.

a mayonnaise based dip for raw veggies or steamed asparagus. try also with cooked prawns. cooking time is chilling time.

serve up a classic italian pasta dish with this simple recipe for spaghetti with a tasty clam sauce.

this is an old recipe that was handed down to me from an old friend some 25 years ago...my family always ask for this and i am putting here for safe keeping.

2 super bowl xxxix appetizers( as prepared by cafe lucci chef augie arifi on abc 7) from cafe lucci :o) i will put in an estimate for the time.

these meatballs are great as an appetizer or to take along to a potluck. you can make them as small as you'd like. i usually throw them in the crockpot to take along to buffets but never seem to have any...

malaysia and singapore's version of the empanada

i'm just not a fish lover. but this one really works for me. makes a great appetizer for a crowd, too. festive, pretty, delicious, and full of iron! 8-)

from dinner impossible with michael symon. these are simple and simply wonderful. don't knock it till you try it.

i got this from a cracker box. i haven't made it yet, but how can you go wrong with chile lol? cooking time is chilling time.

i've been trying to serve more fruits and veggies for my family and ran across this wonderful and unique salsa just in time for super bowl xli. we loved it!! a taste of sunshine in snowy winter. i found...

my interpreter's mother (who was a commercial baker in skopje, macedonia) used a dowel which looked to be about 3/8 to 1/2 inch in diameter and about 3 feet long to roll out her pastry. she used this...

i watched paula deen make this with her son today. i love coconut shrimp so i can't wait to give this one a try.

these are a sweet, tasty treat that are great for an "hors dourve party". many people have been hesitant by the "dates" but you will soon be eating more than one after the first bite! i can't go to a...

this is the best con queso dip i've ever had. i got it from a great cookbook by a man named grady spears. i guarantee once you try this you will be a fan of his too.

wonderful taste! this can be served as an appetizer for 4 or a full course meal for 2.

i havent made this but its suppose to be very good on fish especially salmon. its sounds like a great change from regular tartar sauce.

this is a twist on a emeril lagasse recipe from 2005. recipe is healthy, flavorful, and easy to prepare. my family doesn't like "hot" stuff, so this recipe is mild. that being said, feel free to add...

i had lots of courgettes and lots of sorrel in my garden and this is the result. the sorrel adds a nice sharp taste. very nice as a starter or a supper dish and you might like to try it with a side salad...

this salsa is quick and delicious. adjust ingredients to your liking, especially the hot sauce. great as a dip or a side.

delicious morsels to serve as a starter or appetizer. adapted from canadian living mag. http://www.canadianliving.com/food/

these sugar-crusted nuts, accented with coffee flavor, make a great gift.

delicious! it is served here in a local basque restaurant, and pairs well with rice or pasta. this can easily be made with less butter or no cream, if you'd like.

if you don't save the heart when field dressing your deer, you're missing out! this is some of the best meat on the beast. my buddies think it's nuts, so i usually get them to save theirs for me.

awesome spread/dip for guests!

james loves these. i just put a bunch of this and a little of that, and yes, i make more than 4, lol, but the recipe tells you about how much of each you put in.

the greatest food show in the land cookbook by kraft

ready, set, cook! special edition contest entry: enjoy these festive shrimp bundles wrapped in crispy potatoes served with a smokey, chunky remoulade sauce. this can be easily doubled for a meal.

update: i just tried to make this..uhh...it was delicious but i managed to make it look a mess. only try this if you know how to make it properly(fried chicken makers probably could) or dont care what...

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traditional dip/sauce either served with bread or with fried/grilled fish or souvlaki. it is very garlicy so you could reduce the amount of garlic to suit. from about.com

my father and mother owned the 49th street del rancho in oklahoma city, and this is their all-time,

there's no such thing as too many recipes for guacamole, and this one is no exception. good stuff courtesy of weight watchers new complete cookbook.

this is absolutely wonderful. i changed the recipe to smaller slices of french bread and spread the crab filling on the top. heat and serve as appetizer or with a soup for lunch.

simple appetizer or side dish, served cold.

quick, easy and versatile. serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce.

from the cortina inn and resort, killington, vt. a very rich and elegant appetizer.