appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. great for snacking anytime.

i always offer this as a diet-friendly dip for raw vegetables at parties. it's one of my tried & true favorites. it came from the 1975 edition of the american heart association cookbook. it can also replace...

this is from the cookbook-i'll have what they're having [legendary local cuisine}it was created by john hoesel,president of the pittsburgh and a boyhood friend of his it was first served at the duquesne...

i found this recipe and it has been a favourite of family and friends. get asked often when i have visitors to make it.

i received a packet of dried beans from a friend, and decided to make a bean salad with them. this recipe is what evolved from my moment of creativity. i use a combination of chickpeas, cannelini and green...

the greatest food show in the land cookbook by kraft

i'm just not a fish lover. but this one really works for me. makes a great appetizer for a crowd, too. festive, pretty, delicious, and full of iron! 8-)

i found this recipe on cyberkuali. it's very refreshing and delicious. the dressing is wonderful!!

if you don't save the heart when field dressing your deer, you're missing out! this is some of the best meat on the beast. my buddies think it's nuts, so i usually get them to save theirs for me.

great side dish for sushi lovers! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.

quick, easy and versatile. serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce.

this salsa is quick and delicious. adjust ingredients to your liking, especially the hot sauce. great as a dip or a side.

from www.topsecretrecipes.com the colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. the honey barbecue wings are tasty . after...

i first served this at a christmas party back in 1979. it's quick and easy and is delicious! originally clipped from a magazine.

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delicious! it is served here in a local basque restaurant, and pairs well with rice or pasta. this can easily be made with less butter or no cream, if you'd like.

malaysia and singapore's version of the empanada

traditional dip/sauce either served with bread or with fried/grilled fish or souvlaki. it is very garlicy so you could reduce the amount of garlic to suit. from about.com

these are quick and delicious. kids love them and they go well with fries and a salad for an easy to prepare meal. serve with honey mustard and/or your favorite bbq sauce.

this is absolutely wonderful. i changed the recipe to smaller slices of french bread and spread the crab filling on the top. heat and serve as appetizer or with a soup for lunch.

this is so easy! just like the restaurants in spain! the coating is crispy though not overbearing, and the calamari will be tender. the trick here is that the calamari needs to be cooked either super quick,...

yummy appetizer for a party!! these were a hit for a recent get-together we had with friends.

your guests will flip over these meatballs that are so easy, you'll feel positively guilty for all the compliments you'll get! shhh...i won't tell if you won't tell!

i make no claim to authenticity, but these are very good. my husband is from colombia, but there are many latin american or caribbean dishes that he is unfamiliar with. this is one of them. this gringa...

a mayonnaise based dip for raw veggies or steamed asparagus. try also with cooked prawns. cooking time is chilling time.

this is by far the best clam chowder i have ever had! it is a very famous receipt that has wowed guests and diners at the drake hotel for many, many years!!! i sometimes use vegetable stock as opposed...

fancy appetizer made easy, but your company will think you cooked all day!

this is a lighter and creamier version. they are soft and need at least an hour chilling time before pan frying.

this delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. chilling time not included in preparation time.

my husband loves braunschweiger--this is one of his favorite ways to eat it.

quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.

i had lots of courgettes and lots of sorrel in my garden and this is the result. the sorrel adds a nice sharp taste. very nice as a starter or a supper dish and you might like to try it with a side salad...

a simple spicy buffalo sauce for dipping

this is always a big hit at parties, carry-ins, and football viewings. as a nacho lover i played around with the basic velveeta salsa recipe and created a yummy variation. you can make this dip as spicy...

after years of perfecting this recipe, i think this one is a winner! it is always a great idea to whip up a batch at the beginning of the week to have on hand for sandwich spreads, or when you need a low-calorie...

serve this with party bread slices or pita breads cut into wedges.

i bought a jar of these little dandies at a craft fair last year, and have been looking for some in stores without success. so instead i decided to find a recipe and make some. these are very hot with...

from the cortina inn and resort, killington, vt. a very rich and elegant appetizer.

this is the best con queso dip i've ever had. i got it from a great cookbook by a man named grady spears. i guarantee once you try this you will be a fan of his too.

i got this recipe from my brother some time ago. it's simple to make and goes fast. use it year round for holiday get togethers as well as summer bbq's. always a hit.

from dinner impossible with michael symon. these are simple and simply wonderful. don't knock it till you try it.

a really easy recipe for homemade cream crackers!

awesome spread/dip for guests!

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found this recipe on the net in response to a request. here's what the recipe said:

a delicious appetizer.

i found these online and tried them because we love all things sriracha and wow! they are amazing wings! note the prep times includes marinating!

like zaar needs another hummus recipe.......but-this is different cause it's made from butterbeans (lima beans) instead of the usual chickpeas. found the recipe on the net a while back and have made it...

this is a real easy and tasty dip recipe i got from a family friend. with the holidays coming and everyone scrambling for