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Top recipes for "Asian"

Baba gannoujh middle eastern eggplant spread

this is a delicious and very simple recipe if prepared in a food processor or blender. a wonderful spread to serve with pita bread, kalamata olives, feta, and tomatoes. this recipe calls for japanese eggplant,...

Korean zucchini hobak chon

this is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. to be served with a korean dipping soy sauce. recipe 191136

Dragon tofu

a wonderful vegetarian delight...i hope! i haven't tried it yet, so if you do, please let me know how you like it. prep time includes standing tofu at room temp for 20 minutes.

Wasabi shumai

this is a super dumbed down version of my very favorite part of a good sushi meal. wasabi shumai is generally a pork dumpling with garlic and wasabi and it is very wasabi heavy. this recipe is very easy...

Banana burfi

rich in banana taste, this is an easy dessert to make.

Couscous basics

this is a easy basic recipe for couscous making it light and fluffy, not gummy. be sure to allow the couscous to absorb the water. it's a tiny pasta made of ground semolina flour. add spices, fruits,...

Curry puffs

malaysia and singapore's version of the empanada

Crock pot cashew pork

pork with cashews.

Curried onions

something i want to try

Curried shrimp

this works just as well over rice.

Chicken satay goes to rio

this is my third attempt at a main dish recipe for rsc#9. my tasters gave the other two recipes four stars. this one got five. it has been inspired by recipes from brazil and malaysia. there are a lot...

Sambar

...

Summer chill

a real cool caper!

Mutabbul

a turkish variation on a much-loved middle eastern dish said to have been invented by the ladies of the sultan's harem - to win his favours!from one of my favourite cookbooks the complete meze table.

Coconut custard

posted for the zwtii.

Dhal

a great lentil recipe, to accompany curries, a wonderful blend of spices that is a great addition as a side dish to any indian curry. made by memory after having watched the cook make this many...

Orange lacquered duck

i got this recipe from the chef, a local resteranteur.

Crunchy indian style sandwiches

i think this would be rather nice in wraps or rotis as well! zaar insists on calling my 'poppadoms', 'pappadams' .. i don't know why ... from readers digest "quick and thrifty cooking in south...

Crispy fish in chili sauce

one of my family's favourite dishes. a bit hot but, you can alter how hot it is. very tasty and very morish.

Dal

serve this with rice, as part of your authentic indian meal.

Curd rice

i love eating curd since i was a baby and sindhi papad is a

Cranberry orange quinoa salad

quinoa (pronounced 'keen-wa') is a whole grain originating from central america. it has become very popular recently for it's health benefits as a complete protein substitute for vegetarians. quinoa is...

Kitchiri

this is the indian original, which inspired the classic breakfast dish known as kedgeree. made with basmati rice and small, tasty lentils, this will make an ample supper or brunch dish. from: the inspired...

Poki

my preschoolers are sushi fiends, and we literally have to save to take them to a sushi bar. we use this to tide them over between trips. this is an easy and versatile dish that can be used as entree,...

Dahi bada

this is actually a traditional indian (hyderabad) recipe eaten as a snack or at high tea. we make these dahi badas especially during iftaar in ramadan. this is my mom's recipe, it has a hyderabadi touch!...

Egg bara

just today i tried this dish as we often make onion bara, masala bara so i thougt why not egg bara. my most of the customer liked it.

Easy chicken tikka masala

this is a classic dish, with wonderful flavor. if you don't have the whole spices, you can easily substitute ground/dried - 1 tbsp whole = 1 tsp ground/dried. lovely served over rice (we always use basmati)...

Maddi

this is a sweet lentil dish from the southern region of india. note that the lentils used are dried split chickpeas not toor dal. it is readily available in any indian grocery store. so is ghee.

Easy chickpea curry

this is a south-indian recipe. it goes great with plain white or brown rice.

Classic thai peanut sauce

this came from my 101 deep fryer recipes cookbook, as a dipping sauce for some kind of thai meat fritter. the fritter didn't look too appetizing but this sauce is really good and quite simple to make....

Cod curry

another way to prepare cod. while the meal is simmering on the stove, you are free to entertain your guests.

Duck sauce

a basic recipe that is simple and relatively inexpensive to make. (or be creative and add extras to suit your taste...crushed red pepper, plum preserves, etc.)

Chole masala

its very tasty

Oyakodon

simmered chicken, egg and onion on rice

Dragon noodles

this is my absolute favorite when i go to shakespeare's tavern in atlanta. it is served chilled but it has a bite to it so it is the perfect cool, but warm dish. it is very light like a salad almost. i...

Coconut channa dal

posted in response to a request. channa dal, also called bengal gram dal, is related to chickpeas, but is smaller and split. it has a sweet, nutty flavour, and a low glycemic index. looking just like...

Chow yuk

i've been making this ever since i was first married (18+ years so far) and my family never gets tired of this.

Di san xian

i'm finally able to cook this fabulous beijing dish at home! if you worry about those calories, feel free to use less oil, although the potatoes should be covered by it...

Easy asian beef noodles ww recipe

this is delicious. it satisfies my craving for lo-mein. i have made with chicken and shrimp as well, just adjust the ramen noodle flavor to match. from ww cookbook cooking for two, it makes a huge 10...

East west asparagus salad

from dom deluise. serve this on a bed of lettuce.

Coconut lime and pork skewers

from food network magazine. these delicious pork skewers are served in lettuce leaves with chopped peanuts, scallions and cucumber for topping. prep time does not include marinating time.

Paneer

i found this on another site and have yet to try it out. the cooking time is actually the draining time.

Crispy spinach

something yummy and different. the trick is to have the oil really hot before putting the spinach in and the spinach will not absorb a lot of oil. it is a good starter as it is light. the oil should be...

Delhi style lamb with potatoes

adapted from madhur jaffrey's "indian cookery" only lightly spiced, so ok with our kids

Coconut chutney

this chutney is nice and spicey. it adds wonderful flavor to any indian meal. i like to couple cocunut chutney with a nice tamarind chutney.

Dwen jang gook

a traditional spicy korean soup made with all veggies.

Daikon carbonara

from makiko oda's cookbook, page 158. it is part of her winter menu. daikon is japanese radish, it's very long and white. i've seen them in american supermarkets. it can be eaten plain, but makiko...

Chinese pork soup

i found a basic chinese soup recipe on the internet and made a couple of modifications. the soup came out great, so i decided to post this one.

Clay pot chicken

a delicious spicy chicken with a delicate hint of coconut. the tomato and coriander really make this dish! and it's really simple to make and easy to prepare ahead of time!

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