Crabbage

a quick and simple stir fry using cabbage and imitation crab meat.

Creamy chickpea curry

this dish goes together very quickly. you will have dinner on the table in less than 30 minutes. if you don't have cooked rice, start it before you make the curry and they should be finished at the same...

Duck curry

pretty quick to prepare and cook. delicious!

Curried spinach soup palak shorva

rich, smooth and thick, perfect for when the weather starts to turn frosty. make enough to have leftovers the next day -- it is even better when the flavors have time to meld together. from "fields of...

Coconut basmati rice

this is from the

Chop suey

i got this recipe from my mom years ago, she wasn't a great cook but this was one of her best. i have been making this for years and it is one of those "go to" comfort meals that my family loves. after...

Crispy spinach

something yummy and different. the trick is to have the oil really hot before putting the spinach in and the spinach will not absorb a lot of oil. it is a good starter as it is light. the oil should be...

Turkish beef casserole

you can prepare it in advance and heat before serving!

Classic manapua steamed buns hawaiian style

manapua or baozi or steamed bun - whatever name you chose to call them, delicious they are!! commercial versions have fillings like chicken mushroom, chicken curry, teriyaki chicken or beef, shoyu chicken,...

Orange lacquered duck

i got this recipe from the chef, a local resteranteur.

Curd rice

i love eating curd since i was a baby and sindhi papad is a

Creamy indian lentils and rice

this is a recipe from cooking light. it doesn't say what kind of lentils to use, but from the picture, i'd say brown, or puy.

Dal pakhtooni

this dal tastes great with paranthas or butter naans

Ma amoul

these are delicious arabic biscuits / pastries, they can be made with a variety of fillings, including pistachios, walnuts or dates. they are often eaten in the middle east as a celebratory food, for example...

Dhal palak

mmmmmmmm.... yummy yummy! i love this with a warm dish of rice!

Chicken satay goes to rio

this is my third attempt at a main dish recipe for rsc#9. my tasters gave the other two recipes four stars. this one got five. it has been inspired by recipes from brazil and malaysia. there are a lot...

Coconut chutney

this chutney is nice and spicey. it adds wonderful flavor to any indian meal. i like to couple cocunut chutney with a nice tamarind chutney.

Dwen jang gook

a traditional spicy korean soup made with all veggies.

Curried egg salad with caramelized onions

this dish was part of a menu that monica bhide had where she had eighteen guests, eight different diets,- and one cook to try and please them all. monica's newest cookbook is modern spice: inspired indian...

Iraqi qeema stew of chickpeas and diced meat

qeema in the iraqi culinary lingo is a traditional stew of finely diced meat (and hence the name qeema, which, etymologically is an ancient akkadian word, which means 'chopped into small pieces) with split...

Crock pot cantonese dinner

if you feel like a chinese type dinner, this is a good one.

Dilly fish

a very tasty recipe for fish and a way for me to use all the dill in my garden. this is from a non-cooking friend, who found this recipe for a potluck dinner she attended. she got raves for this and i...

Pistachio bubble tea

this is a delicious bubble tea flavor. it has more texture than the normal bubble teas. the excess pistachio pudding mix adds another creamy texture at the bottom of the glass. for my ocd purposes i have...

Clams in black bean sauce

this is a bob chinn's restaurant recipe found in the chicago sun-times. while i haven't made this recipe, i've had this dish at his restaurant and it's outstanding. i plan to try this soon. prep and cook...

Easy chickpea curry

this is a south-indian recipe. it goes great with plain white or brown rice.

Chow yuk

i've been making this ever since i was first married (18+ years so far) and my family never gets tired of this.

Clay pot chicken

a delicious spicy chicken with a delicate hint of coconut. the tomato and coriander really make this dish! and it's really simple to make and easy to prepare ahead of time!

Clove and cinnamon tea

warm, aromatic and invigorating

Sandwich

veg sandwich low calorie

Crunchy noodle kugel a la great aunt martha

posted and developed by melissa clark, in the new york times on 9/12/2007, for rosh hoshana. not at all for the health conscious.

Coconut custard

posted for the zwtii.

Easy and healthy low cal corn on the cob

this is the way we usually make corn on the cob. i prefer it without the melted butter. it's simple, hardly takes any time and is good for health too!

Curry devil

chilli lovers will die for this dish! it is a very traditional singaporean dish. traditionally, it is called devil cos it is so so so hot and spicy. i am warning ya...spicy...try it if you dare. sue l,...

Egyptian red lentil soup

this soup is considered to be a tradition for breaking the ramadan fast in egypt and is a traditional "middle eastern peace recipe". i got this from a middle eastern living blog and decided to share it...

Soubise

bf and i went to the casino the other night and the chinese section of the buffet had a dish by this name. i knew it was rice and very rich and that i needed to find a recipe for it! this is it!!! i did...

Shrimp fried rice com chien tom

a vietnamese style of fried rice. a great way to use leftover steamed rice up.

Cool noodles with vietnamese garnishes

this recipe comes from the thai city of chai phumi, which has a large vietnamese population. it is one of my favorite summertime specials at saffron, a wonderful thai restaurant in san diego.

Cucumber and watermelon salad with hoisin lime dressing

a vietnamese-style salad that makes a refreshing accompaniment to any kind of barbecued meat.

Creamy prawn curry

from cook book "the food of the world"

Cream cheese and crab sushi rolls

delicious, healthy and surprisingly simple to make. sushi is expensive to buy at the supermarket, so making your own will save you tons of money. my husband is a sushi freak! i make this for him all the...

Deviled deviled eggs

chile paste with garlic and szechuan peppercorns are available at asian markets, and add heat to this asian fusion version of deviled eggs. adapted from the new basics cookbook.

Crock pot indonesian style country ribs

easy to put together in the crock and go. goes great with steamed jasmine rice and fresh pineapple and stir-fried veggies cooked with a little bit of the sauce from the ribs (i had some mushrooms and snow...

Stir fried pork soup

from taste of home.

Clay pot catfish

delicious catfish in tangy sauce. serve with warm baguette or rice. source: mai pham, san francisco chronicle

Easiest peanut dressing for fruit in the whole world 2 ingredie

honestly, i don't even know if this qualifies as a recipe, but i tried this today and just had to share it with zaar. using peanut butter "altered" this way makes a little bit go a long way, without compromising...

Easy chicken tandoori

nicer then the paste from a jar! can also be completely baked on the barbecue, but be careful with the heat! the marinade can also be used for fish, large prawns or lobster, but leave out the chilli powder...

Sate

this is an indonesian dish that i actually had in the caribbean. it's marinated meat on skewers and is delicious cooked on the grill! i always serve it with peanut sauce and rice...it's a family favorite!...

Easy apple curry

i was fasting for ekadasi the other day ( a fast where hindus stay away from grains and beans) and was really hungry and needed to make something in a jiffy. i had only eaten apply curry once before, but...

Creamy sriracha dressing

use it on everything!

Crab and asparagus salad

light tangy and sweet side salad to go with any meal or just by itself