recipe is from good housekeeping magazine. perfect for a light lunch or brunch.

saw this on good chef bad chef and well was intrigued by the recipe so posting.

this is a recipe handed to me by my aunt shawna. it's smooth, rich, creamy, definately not your average guacamole. even my picky three-year-old daughter loves this. i usually eyeball ingredients when i...

everybody will love this one.

source for this recipe is from an old country inns of america cookbook. for avocado lovers, this will be a delight. the dressing pares very well with the avocado. note that there may be left-over dressing...

ms. gutierrez writes: "this is perhaps the most popular avocado sauce used by taco truck vendors in mexico. a little sour and very creamy, it's used to top everything from totopos (fried tortilla chips)...

recipe adapted from canal house cooking, volume no. 4 by christopher hirsheimer and melissa hamilton. this refreshing chilled soup (from their latest edition) combines rich avocados with crisp cucumbers....

deelish!! wonderful combination of flavors that makes a tasty and satisfying lunch or quick dinner. great use of leftover chicken or canned chicken breast. i hope you enjoy these chicken salad sandwiches...

i love the flavour of guacamole so i came up with this simple, quick recipe for a pasta salad incorporating the same flavours. you can add a variety of other ingredients, cooked chicken would work particularly...

a.1. original sauce recipe contest entry.

this recipe gets the award for best recipe of the year so far. i didn't have mushrooms, and they're not my favorite anyway so i added extra spinach. instead of avocado slices, i made guacamole so i had...

recipe is from cooking light magazine. the lemon juice in the salsa keeps the avocado green. pile the sliced pork and salsa on warm flour tortillas and roll them up for soft tacos, if preferred.

refrigerating allows the flavors to meld. chill time not included.

the cobb salad created in 1937 at the brown derby. recreated here to place the same ingredients on a burger. not chopped but sliced for easier enjoyment! i give a choice between chicken the original ingredients...

super yummy!!

good as is, but can build on it by adding smoked turkey, ham, maybe a few green onions, a squirt of sriracha, etc.

i found this in a schwan's food catalog and i tried it. we all loved it and the beauty of it is that you can add your own tastes to it or leave some out...whatever floats your boat..lol. i have made it...

from pesce, houston’s seafood-centric restaurant. the calories will knock you back on your diet, but so, so good. having said that, double the recipe because you'd wish you had and the original recipe...

from good housekeeping

so we just went on a diet to get off these last 5 pounds and i made this for breakfast this morning and wow was it yummy and healthy! definitely use a light yogurt because it is more runny and easier...

i've come a loooong way from my regular of red beans & rice and gumbo. from the elly loves opa blogster.

food is a perfect way to connect us all. :) this recipe shows how you can get to know another country's culture in the comfort of your own backyard.;) recipe by nirmala narine, who is founder of nirmalaskitchen.com...

i was just trying to make guacamole with a lil garlic, but my boyfriend loves garlic so i added more. it's amazing. considering most garlic dips have a mayo/cream cheese carrier, i thought i'd share the...

about a week ago i went to lunch at cantina laredo's and tried their table side prepared guacamole, which i normally don't eat the guacamole, not a fan, but just loved this one. they start out with lime...

i got this recipe at a class i am taking at whole foods. make sure the family does not see you making it - they will never guess it is healthy. it is really tasty. we estimated 8 1/2-cup servings, but...

from dr. atkins quick & east new diet cookbook. for phases 1-4. per serving: carbs 8.5, net carbs 4, fiber 4.5, protein 5, fat 36.5, calories 363

great way to use up bunches of spinach. amazingly creamy without the cream. from perry's plate

i absolutely love the rotel salsa recipe i adopted from lazyme - recipe#315990 - i use it all the time when we have anything mexican or southwestern. i've been on a strict diet lately, and this is a recipe...

an eggroll with creamy avocado, crisp bacon, garlicky grilled chicken and melted cheese. be sure to prepare these in the exact order written, to prevent the wrappers from becoming soggy. you can use...

i made these one night for supper and the hubby said these are awesome; write down what you did because you will forget. here is what you need for these amazing little sandwiches.

great taste and simple preparation make this guacamole supreme! i had made a couple recipes previously that didn't quite satisfy my taste buds. after trying a few adjustments and ingredient switches, i...

this healthy avocado shake is quick to make and perfect for breakfast. it is quite simple to make and tastes good too. i know his recipe sounds strange and gross, but seriously try this! keep an open...

a recipe from the blog two peas and their pods. it looks so amazing. i'm going to have to try it real soon.

something different.

from love and olive oil

a rich and savoury soup which can be served hot or cold, making it good for winter or summer! make this a meal by adding a side salad and crusty bread or cornbread.

quick, easy & very delicious!!

here's a super tasty fresh and simple salad that's good for you, too. i enjoyed my salad with handcrafted humboldt fog aged goat cheese, some toasted walnuts and a light drizzle of tarragon-olive oil dressing,...

i had a giant jar of za'atar i was sick of saving for hummus and savory yogurt — that's when i came up with this avocado toast that rivals many of the best avocado toasts i've had.

from australian bh&g diabetic living and their lunch box special. the cooking time is to cook the egg.

found at the biggirlssmallkitchen website, this easy-fix & sure-to-be-tasty sandwich was featured by kelsey brown in a “brown baggin’ it” article primarily directed at college students & the working...

from smitten kitchen

this is one of my favorite appetizers at a local seafood restaurant. i loved it so much that i've recreated it at home. it makes enough for two generously portioned stacks.

entered for zwt, from olivado website. avocado oil is from nz. serve with green vegetables and potatoes.

fresh and great when using pre-chilled produce, this smart little appetizer is wonderful as a snack or warm up to your back yard summer dinner party. i came up with this recipe when i went on the vegetable...

for the avocado and tzatziki lover's of this world. a greek classic with an aussie twist! here is a delicious and yet simple way to combine your favorite food with tzatziki. the recipe calls for 1 teaspoon...

mini salads made in a half of an avocado. i saw this on pinterest, but when i followed the link, it was gone. so, this is my version! these are amazing!

author: amy sherman and copper river salmon/prince william sound marketing association recipe provided by the california avocado commission

i saw this on food network's the best thing i ever ate. michael simon was raving over it. it sounded so interesting i had to make it and just happened to have everything on hand(okay, i was out of cilantro,...

healthy snack from australian bh&g diabetic living.