this was in the local newpaper today, i have not tried it but thought there might be some vegans out there that would enjoy it. (submitted to the newpaper by stacey lalonde)
this recipe was originally shown on a food 911 episode on food network. i have modified the recipe to use easy-to-find ingredients. this is even better the next day.
this is a meal in one dish and very tasty. it is great to cook this in advance and just reheat. it is a
great side dish for sushi lovers! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.
this is quick and easy because it uses canned garbanzos (chickpeas). serve with hot basmati rice and naan bread.
a wonderful vegetarian delight...i hope! i haven't tried it yet, so if you do, please let me know how you like it. prep time includes standing tofu at room temp for 20 minutes.
this easy taco soup is full of flavor. it tastes even better the second day. note: if you want it more soupier you can add another small can of tomato sauce.
i received a packet of dried beans from a friend, and decided to make a bean salad with them. this recipe is what evolved from my moment of creativity. i use a combination of chickpeas, cannelini and green...
this is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for.
this is a very simple recipe that tastes like you spent all day on it.
an easy vegetarian version of tortilla soup. i'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno...
an exotic vegetarian delicacy... it's so easy and so good! very flavorful and lots of spice. this only takes 5 minutes to put together and another few minutes of frying. put them in a pita with shredded...
great baked bean--tastes like you made them from strach, but no one will know--if you don't tell them.
a simple, cheap and delicious recipe to suit anyone - i don't eat refined carbs so i serve it with a side of broccoli, but try serving it with cooked pasta or rice for a more filling meal.
i thought this recipe was not only easy to make, it was fantastic. i made it for my lunch today. it is from the vegandadblogspot.com. while the chickpea cakes were good on their own, i thought they...
this recipe is from every day with rachael ray, which i modified to try to reduce the sodium. it's really quite tasty, and the egg is a nice touch - don't be afraid to try it!
a delicious, filling meal from your crock pot!
an easy and tasty lentil recipe. cheap and quick! it's quite hot so i like it served with rice and a green vegetable.
...
this is out of betty crocker bisquick weeknight meals october 2005. this is so good--try it with the country bush's baked beans or the honey bush's baked beans it turns out great but different with either...
from simply delicious magazine.
dhal is a term traditionally used to describe a spicy dish made with lentils or other legumes. from sam choy's polynesian kitchen. (fiji)
everyone who tries this recipe loves it. it's so delicious and very easy!
a just too easy salad.
found on an advertising flyer, nutritious and full of flavour and texture. prep time does not allow for the bean preparation, although if you substitute canned beans, then the time stated is the time...
this is a recipe that i requested often as a child and now i serve it to my family.it has such a fresh taste and soooo good.
made this up myself. delicious in burritos!
serve this with rice, as part of your authentic indian meal.
i just came back from marrakesh and had to recreate the harira i had in the djemma el fna market. i read about 20 recipes and used what i thought was the best of all of them, then used my tastebud memories...
its very tasty
this is a great twist on traditional green bean casserole! if you prefer you could substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans,...
this dish has quickly become a family favourite. easy, healthy and delicious, with just the right amount of spiciness. the recipe as-is can come out more like a stew, so if you want it to be a plate (not...
a famous comfort food made just a bit healthier and with fewer calories. taken from raichlen's healthy latin cooking.
easy recipe for a weeknight meal. throw everything in crock pot in the morning and your meal's ready when you arrive home from work or school. serve with hot cooked rice; tossed salad on the side. source...
this is from the fat flush by ann louise gittleman. i took a guess at the time, sorry if it's off!
a cuban lady down the street made these every wednesday...wonderful stuff! she served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. it was...
great meal for vegetarians. wonderful served with marinara sauce.
got this recipe from a lady at church.
sweet and spicy. my version of curry.
posting for zwt6 - germany - benelux
this recipe is a regular sunday brunch item prepared by my hubby along with hash browns and eggs.you have to try this and the best accompaniment according to me is cheese toast....yum!!
fore more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
this cholent is a very special veggie cholent that i have spent the past 9 months or so trying to perfect. cholent was always something that i looked forward to having, but when i went vegetarian, i found...
prep time includes over night soaking of beans
this award winning chili is easy to make and contains a nuanced balance of bold flavors sure to electrify your taste buds and keep you craving more.
a real stick-to-your-ribs soup that would please a hungry family.
vegan black beans easy save for later quick meal
this dish goes together very quickly. you will have dinner on the table in less than 30 minutes. if you don't have cooked rice, start it before you make the curry and they should be finished at the same...