i received a packet of dried beans from a friend, and decided to make a bean salad with them. this recipe is what evolved from my moment of creativity. i use a combination of chickpeas, cannelini and green...

this is a meal in one dish and very tasty. it is great to cook this in advance and just reheat. it is a

great side dish for sushi lovers! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.

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this was in the local newpaper today, i have not tried it but thought there might be some vegans out there that would enjoy it. (submitted to the newpaper by stacey lalonde)

this is quick and easy because it uses canned garbanzos (chickpeas). serve with hot basmati rice and naan bread.

a just too easy salad.

a wonderful vegetarian delight...i hope! i haven't tried it yet, so if you do, please let me know how you like it. prep time includes standing tofu at room temp for 20 minutes.

great baked bean--tastes like you made them from strach, but no one will know--if you don't tell them.

this recipe was originally shown on a food 911 episode on food network. i have modified the recipe to use easy-to-find ingredients. this is even better the next day.

like zaar needs another hummus recipe.......but-this is different cause it's made from butterbeans (lima beans) instead of the usual chickpeas. found the recipe on the net a while back and have made it...

after years of perfecting this recipe, i think this one is a winner! it is always a great idea to whip up a batch at the beginning of the week to have on hand for sandwich spreads, or when you need a low-calorie...

serve this with rice, as part of your authentic indian meal.

this is an old recipe given to me by my mother. i have tasted different versions but this one is my family's favorite.

this is out of betty crocker bisquick weeknight meals october 2005. this is so good--try it with the country bush's baked beans or the honey bush's baked beans it turns out great but different with either...

in this recipe from her cookbook "fresh from the vegetarian slow cooker," robin robertson replaces the meat in traditional hungarian goulash with tempeh. robertson suggests serving this dish with wide...

a cuban lady down the street made these every wednesday...wonderful stuff! she served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. it was...

this is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for.

a delicious, filling meal from your crock pot!

recipe is from good housekeeping magazine. perfect for a light lunch or brunch.

i just came back from marrakesh and had to recreate the harira i had in the djemma el fna market. i read about 20 recipes and used what i thought was the best of all of them, then used my tastebud memories...

tasty tofu recipe i came up with when tofu was on sale and i'd bought a bunch. even confirmed tofu hater (dd) likes this. a good way to drain tofu is to swaddle it in lots of paper towels and then rest...

this is out of the may/june 2010 clean eating magazine. if you like heat double the amount of cajun seasoning and add some cayenne pepper to taste. cooking time does not include overnight soaking of bean....

a real stick-to-your-ribs soup that would please a hungry family.

another recipe from mom's grey cookbook posted for posterities sake. this is a dish brought to a family reunion by our second cousin caroline. mom loved em so much there wasn't a family get together...

this dish has quickly become a family favourite. easy, healthy and delicious, with just the right amount of spiciness. the recipe as-is can come out more like a stew, so if you want it to be a plate (not...

sweet and spicy. my version of curry.

posting for zwt6 - germany - benelux

this award winning chili is easy to make and contains a nuanced balance of bold flavors sure to electrify your taste buds and keep you craving more.

this is a very simple recipe that tastes like you spent all day on it.

an easy vegetarian version of tortilla soup. i'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno...

wonderfully easy and delicious bean soup. mr. food is a genius and i think i own all of his cookbooks and use them all.

got this recipe from a lady at church.

a vegetarian meal in a bowl. very easy to make.

found this recipe on the net in response to a request. here's what the recipe said:

found on an advertising flyer, nutritious and full of flavour and texture. prep time does not allow for the bean preparation, although if you substitute canned beans, then the time stated is the time...

its very tasty

my family recipes from india and sri lanka are all quite good, but this is one of the easiest and best!

this dal tastes great with paranthas or butter naans

fore more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

i made this on the stove top, but this is a delicious crock pot meal to have ready and waiting for you when you come home. recipe courtesy of maurine hutchings, boise idaho and the idaho press tribune....

i came up with this recipe by mixing a few different ones that i have used. i think it's awesome and has great flavor. i like to put cholula hot sauce on mine and dip in sour cream. hope you like it!

small adaptation to a yummy vegan recipe from how it all vegan, 10th anniv ed. very healthy and a good meatless protein source if you use high protein tofu like i do. any extra firm tofu works though....

this is my adopted recipe and i haven't made it yet. this main dish pie is a family favourite from the more-with-less cookbook. make 2 pies and freeze one for a busy weeknight.

just wanted something with new flavors. i'm not the greatest cook and i have a seriously understocked kitchen, but this was a nice change from my classic chicken stir-fry.

honestly, i don't even know if this qualifies as a recipe, but i tried this today and just had to share it with zaar. using peanut butter "altered" this way makes a little bit go a long way, without compromising...

red kidney beans are very nutritious. they are, however, harder to digest than other beans, which is why they're traditionally cooked with seasonings that help break them down, such as ginger. use spices...

taken from these two pages, http://budgetbytes.blogspot.com.au/2010/09/dal-nirvana-314-recipe-052.html & http://budgetbytes.blogspot.com.au/2010/09/naan-127-recipe-016-serving.html this was totally delicious...

not the way i've been taught to make it, but it's wonderfully flavorful. i use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cooking. if...