this blueberry pie uses prepared sugar cookie dough for its crust and decorative stars topping. it's perfect for a fourth of july gathering. feel free to use whatever shape you want for the cookie cutouts...

i've had these a lot at b&b's, probably because they're delicious and dependable if the right technique is used. this dish is puffy around the outside and flat in the center offering the perfect nest for...

this recipe came from eating well. i would make one change however and only use half the amount of blueberries suggested. i have also made this with frozen peaches and it was really good too. it is really...

may/june issue of organic style magazine features three beautiful fresh berry desserts, including this blueberry fool. (a fool is an english dessert that is made of sweetened, crushed fruit, folded into...

a smoothie with a hint of fall from the simple veganista.

this was a favorite growing up.it is quick,easy and delicious.my kids love it and i often serve it when we have dinner guests

in this recipe is the perfect and easiest microwave oatmeal base along with 21 variations you can choose from. its the perfect breakfast guide! you get variation without spending hours searching up differant...

i haven't ever made pikelets but i've eaten them - long ago. this recipe, when i chanced upon it, evoked nostalgic memories of carefree 1950s australian after-school afternoon teas at friends' houses,...

a recipe from splenda. i wrote 9-12 muffins. cause you'll have 12 small muffins or 9 larger muffins.

a little sweeter than some of the other berry smoothie recipes i've tried. i was a little generous with the yogurt and probably used nearly a full cup.

my grandmother used to make me this for breakfast when i spent the night at her house. it works with fresh or frozen berries. it is best served warm.

this is a variation off the orchard mills apple crisp package. i had about a cup of frozen blueberries left after making recipe #288137, so i thought i would give this a try for quick saturday night...

inspired by kamikaze pancakes from egg & i in minneapolis, and guided by the griddle cakes recipe in fanny farmer, i have crafted nutritious pancakes which are all things to all people. or at least to...

a verstatile rhubarb sauce that is good to keep in the refrigerator to whirl with fruit and milk or frozen yogurt for a fast breakfast on the run. recipe for a pick-a-fruit rhubarb milkshake, using this...

originally from

this is a healthy snack, or breafast meal. very easy to make and good to enjoy. i feel it's especially pleasing during hot summer days when you don't want to make breakfast on the stove.

an extremely easy recipe. simply dump all the ingredients in and bake. don't fret, it still tastes good.

a recipe from savoie, the french alps. a perfect summer recipe,or, since fresh blueberries freeze so beautifully, one you can make in winter to make it feel, for just a moment, like midsummer. wild blueberries...

the culinary institute of america’s cheese-filled crêpes with blueberry coulis (sauce) is a treat you ’ll remember for years to come. although traditionally eaten in the morning, crepes can be served...

make ahead for those sunday brunches, or that midday snack.

after an overly hearty, boring, rich, oily meat and potatoes kind of meal i really truly feel that everyone only wants one thing; something that's not overly hearty, boring, rich, and oily! that is why...

although this recipe has been slightly tweaked, the original of it was found in the 2010 cookbook, smoothie heaven.

it's thick, tangy, sweet, fast and contains no dairy! i just made it up.

great fruit combination! serve with a dollop of whipped cream or ice cream if you like. great plain, too.

this delicious smoothie is a great way to start your day and is a great breakfast option for people on-the-go. high in fiber, potassium and antioxidants this low sodium smoothie is perfect for the healthy...

if you like the denver broncos, serve this bread during one of their games. this freezes well. i got this from my colorado cache cookbook.

the ingredients in this may sound strange together but it's actually a light and refreshing dessert. my mom always made it to take to church potluck dinners and it was always a hit. i needed a quick...

this breakfast came together for me when i had an abundance of uber-healthful ingredients on hand: yogurt with enzymes, cinnamon and fresh blueberries beaming with antioxidants, omega-3 rich walnuts......

a refreshing, non-dairy smoothie from the lcbo magazine.

i got this recepie from my sister and it is just so versatile. we loved these danishes and they were so easy to make. you can also substitute the blueberries for any other berry of course ( we love it...

i love having this as a snack, dessert, or even for breakfast. i have at least one a day. it gets me energized and ready for the day. i use one scoop of ground flaxseed that i purchased from www.flaxusa.com...

from atco blue flame kitchen - calgary's gas company always has some awesome recipes. this looks really different as a syrup to put over strawberries or any other kind of berry.

i just watched paula make this on tv. they look delicious! i reduced the sugar from 1 cup (personal preference) you can use other flavored pie fillings in place of the blueberry or even fresh fruit.

a friend gave me this recipe awhile back and i converted it to gluten free this morning. it is a nice and tasty gluten free cake. the conversion is easy so i'll post the recipe as written and the gluten...

i have yet to try this- they look great though! it is the quaker oats recipe of the month!

a healthy and refreshing drink adapted from murdoch books' 'whizz it'. if you want a redder look, omit the kiwi fruit. i added that because i love the flavour of kiwi fruit. if omitting the kiwi fruit,...

a cool and refreshing smoothie. to make it low-cal, just use low-fat yogurt and skim milk for a delicious treat.

this recipe makes 2 pies so if you only want to make 1 pie you will want to cut this in half. you can also use any other pie filling that you like.

i love to bake, and i love pies. but what i hate about pies is when people use filling. therefore i never do! this pie is nothing but blueberries (besides sugar, flour, blah, blah, blah lol) and is absolutely...

adapted from foodtv's sara moulton. i've tweaked the fruit part quite a bit. in the summer, when we harvest peaches and blueberries, i make a large batch of the fruit part. i freeze it in recipe-quantity...

i love fruit sorbets. this one turned out very well and was not that hard to make.

this colorful make-ahead salad is from the june 2010 issue of better homes and gardens. it's an unusual combination flavors, colors and shapes that makes this a pretty and tasty salad.

start your morning right with this vitamin-packed smoothie. points 2.

since these are basic instructions, the number of servings will depend on the size of your fruit. it can serve a big crowd.

this is a german coffee cake that was handed down from my grandmother. these freeze very well and can be stacked two to a package with waxed paper between. the prep time is estimated.if you wrap them in...

blending vanilla yogurt and reduced-fat cream cheese creates a topping that is as virtuous as it is delicious. any fresh berry would be lovely in this recipe. the recipe is courtesy eating well.

i contemplated calling this "blueberry muffin smoothie" because the taste reminded me of blueberry muffins. enjoy!