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pork with cashews.

a wonderful vegetarian delight...i hope! i haven't tried it yet, so if you do, please let me know how you like it. prep time includes standing tofu at room temp for 20 minutes.

this is my absolute favorite when i go to shakespeare's tavern in atlanta. it is served chilled but it has a bite to it so it is the perfect cool, but warm dish. it is very light like a salad almost. i...

i'm finally able to cook this fabulous beijing dish at home! if you worry about those calories, feel free to use less oil, although the potatoes should be covered by it...

easy to make, and also very adaptable. chop suey is the classic chinese-american dish. this one's mainly a vegetable dish with beef added for extra flavor.

pretty quick to prepare and cook. delicious!

a quick and simple stir fry using cabbage and imitation crab meat.

one of my family's favourite dishes. a bit hot but, you can alter how hot it is. very tasty and very morish.

manapua or baozi or steamed bun - whatever name you chose to call them, delicious they are!! commercial versions have fillings like chicken mushroom, chicken curry, teriyaki chicken or beef, shoyu chicken,...

sticky, chewy mochi taiwanese/japanese style. all you need is a microwave! recipe can be multiplied, but i usually just make a small batch.

i found a basic chinese soup recipe on the internet and made a couple of modifications. the soup came out great, so i decided to post this one.

submitted by marsha sabus from fallbrook, ca in the fix-it and forget-it diabetic crock pot cookbook.

if you feel like a chinese type dinner, this is a good one.

can't wait to try this delicious-sounding recipe. try this wonderful recipe with your next stir-fry or just by itself! recipe is from my kenny roger's cookbook. (prep time does not include cooking time...

i've been making this ever since i was first married (18+ years so far) and my family never gets tired of this.

entered for safe-keeping, adapted from cooking light by betsy burtis

these are commonly found in chinese bakeries

these aromatic dan dan noodles in a spicy soy-based sauce are wildly popular at south beauty. a small bowl of them will customarily arrive at the end of a meal—especially in the summer when, paradoxically,...

light tangy and sweet side salad to go with any meal or just by itself

this classic chinese dish is so simple, but full of flavor! it's one of my favorites, and i order it with nearly every meal in china. you can have this as a side dish, or even a main dish over rice....

this is a delicious bubble tea flavor. it has more texture than the normal bubble teas. the excess pistachio pudding mix adds another creamy texture at the bottom of the glass. for my ocd purposes i have...

i got this recipe from my mom years ago, she wasn't a great cook but this was one of her best. i have been making this for years and it is one of those "go to" comfort meals that my family loves. after...

my brother gave me this recipe and since i've been looking for ways of adding more soy to my diet i thought that i'd try it.

from taste of home.

not soup with dumplings in it, but dumplings with soup in them. this is a famous kind of steamed dumpling for dim sum. you bite a little hole in the dumpling, then carefully sip the scalding hot broth...

this recipe is from south beach diet. ordinary broccoli springs to life with this garlicky lemon-soy dressing. serve it with any asian-flavored dish or even a simple grilled chicken or shrimp skewer.

a fast, easy, tasty dipping sauce from rachael ray's 30 minute meals. add a pinch of crushed red pepper if you want a little heat.

deep fried pork ribs.

if you enjoy canning try this recipe for duck sauce. it yeilds 8 cups, and is easy to make when the plums and apricots are in season.

this dish can be your main meat serving or as part of a buffet.

this is a good recipe to have on hand if you're stuck in a cabin in the northwoods, craving sweet sour chicken, and there's not one chinese take-out place within 50 miles. that's about the only time i...

i adapted this recipe on lee kum kee's website. it was very tasty, as well as quick and easy - anyone who likes chinese food would love it! it's not spicy at all. i would recommend adding more sugar...

this never goes wrong, is quick, easy and healthy. on the table in 15 minutes. even my conservative and fussy 16 yr old brother in law loves it. flavour is amazing! (am drooling just writing the recipe!)...

again, a rachael ray recipe. this looks delicious.

this recipe is from australian chef neil perry. i haven't tried this yet but it looked really good. enjoy

this is adapted from a traditional szechuan dish, with a longer cooking time and less sauce. this is an unbelievably strange-looking dish, and absolutely amazingly delicious!

here are 3 sauces you can use for your next fondue.

wonderful recipe. this truly is great!

here's a quick, easy to make chinese soup with enough kick to clear your sinuses.

yummy, lemony rice. this is a great base for spicy dishes.

a nice refreshing salad recipe from super food ideas. chili garlic dressing can be made combine 2 tablespoon lime juice, 2 teaspoons fish sauce, 1 garlic clove (minced), 1 tablespoon brown sugar and...

placing this here for safekeeping! i have had a wonderful szechuan eggplant at a chinese restaurant in town that i just love, but unfortunately, they stopped making it! they told me they used black bean...

this is a simple, quick, and healthy lunch recipe, especially during summer time. for vegetarians, switch the chicken strips with lettuce, extra firm tofu or finely chopped green onion, etc. pour some...

this is russell's speciality. this soup is easy to make, though it takes a bit of planning. it is a complete and filling meal made the way we do. the original recipe came from an ian parmenter cookbook,...

a very popular chinese noodle in taiwan. this is my dad's favorite dish in the summer.

this is one of the recipes i waited so long for. this a great recipe. it was in the paper today. it comes from the house of chans.

another one of my favorite recipes from the cookbook it tastes too good to be kosher. i've made this every year since i got the book as a present in 1997. we're not fans of passover noodles and we don't...

love this recipe. works best if you cut all veggies before starting. i like to use about 4 cups veggies for this.