something a little different to do with chicken breasts, fancy enough for company, but not too time consuming for a weeknight. i would serve with wild rice and a nice veg, maybe asparagus.
this is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. to be served with a korean dipping soy sauce. recipe 191136
this is called delite because it uses fat-free yogurt--so you can indulge without guilt. the prep time includes two hours for draining the yogurt and two hours for freezing.
a simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.
this is a joke, a bit of whimsy to lighten up your next party. the cake is really a quick mix dessert made with oreo cookies and soft squishy stuff. the trick is to capture everyone's attention with an...
very zippy and flavorful. this is what i ended up with when i had a recipe in a polish cookbook with choices of ingredients but no amounts. turned out pretty good if i do say so myself. use to garnish...
a slightly sticky loaf cake flavoured with ginger and topped with crystallised ginger for some bite!
published in the miami herald prep time icludes rising times. "this recipe is from the father of schools superintendent roger cuevas, retired baker roberto cuevas it was reduced and modified for home...
this is a quick and easy tex-mex recipe that you can use as a main dish. served with a salad, it makes a meal. you may also serve it as an appetizer by serving it in a chafing dish with a basket of tortilla...
funny name for a boiled pudding from the caribbean that is reminiscent of tamales dulces. posted for zwt, untried by me. adapted from "around the world in 450 recipes".
from an ethiopian food blog site.
a favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...
shawarma is an arabic pita wrap overflowing with shaved chicken or lamb. a crunchy tabooleh or fattoush salad accompanied by either tahini or hummus completes this middle eastern street food.
i received this recipe from a friend in barbados. it reminds me of a corn pudding, or very soft cornbread.
a very easy pate that's big on taste as opposed to those that boil the livers. great on crackers and especially in beef wellington!
quick pressure cooker meal.
from the colorado state forestry service. chilling time not included in preparation time.
i like this recipe because it is easy to prepare, no-fail recipe. this was given to me by a friend many years ago, and i would like to pass it on to others. it is a chocolate confection that candy lovers...
i came up with this recipe in attempt to please my husband who is not keen on fake meats. we all loved this dish and i don't believe he realized that the strips were not real chicken breast. the 6 year...
this tangy, spicy scandinavian recipe goes great with meaty salmon. take the time to buy really excellent mustard – the spicier the better. if you have leftovers try spreading a little on a sandwich....
rich in banana taste, this is an easy dessert to make.
every new zealand child learning their way around the kitchen makes this at one time or another. classic supersweet confectionery.
i always offer this as a diet-friendly dip for raw vegetables at parties. it's one of my tried & true favorites. it came from the 1975 edition of the american heart association cookbook. it can also replace...
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this is the most delicious homemade pizza i've eaten. it's a borrowed recipe i tweaked to make lower sodium. it is versatile. it makes a lot of sauce, so you can either make the whole lot or you can...
this recipe is so easy that i can put all the ingredients on the same shelf in the refrigerator and have my husband throw it together on soccer practice nights. it can also easily be assembled and refrigerated...
a delicious change from the usual cold summer soups. posted by request from the
from "the homesick texan's family table" cookbook. this rub results in a smoky, juicy and slightly sweet chop. prep time does not include refrigeration time.
i haven't tried this yet, but it sounded so good i had to post it! imagine coming home from an afternoon in the snow to this, waiting and ready for you!
you can start this a day ahead to marinate the beets overnight. grate the rind of the orange before juicing it to make it easy! adapted from cooking light magazine. this recipe actually has it's roots...
posted for zwt7.
this is traditional french canadian fudge recipe. i make it every xmas and easter. if i made it regularly, i would be the size of a house.
these are easy to make and are the richest and fluffiest i have had!
this is a real shortcut recipe! it is economical, quick and tasty. kids love it.
a yummy salad for a cooler night.
when i got tired of the traditional banana pudding, this is what i came up with. i hope you enjoy it. cook time is chill time. it's better if you can make it a day ahead of time.
posted in response to a request.
yummy side dish for any season. i tend to eat sweet potatoes instead of white potatoes all year around. good side for the holidays too!
from dinner impossible with michael symon. these are simple and simply wonderful. don't knock it till you try it.
this recipe is likely from a magazine ad as it contains a bicks product. it has been copied in my book for a few years. it is a nice meatless meal.i serve with a colourful garden salad.
one of the best dessert i have ever made! this custardy creation was the perfect finale for a cajun themed dinner. eat it while it's hot but be warned - you won't be able to stop!!! enjoy!
modified from eatingwell, march/april 2010. cube steak is a tougher cut of meat pounded to make it tender. it cooks quickly and is inexpensive—perfect for a weeknight dinner. look for sliced mushrooms...
ah! the irish potato pops up again and this recipe teams it up with wonderfully creamy blue cheese.
this is a marinade for the churrasco dish. in argentina, where this style of cooking developed, "churrasco" actually refers to many types of meats prepared on the grill. it's also popular with nicaraguans....
this is from an old booklet put out by the walla walla gardeners association. walla walla is in sw washington state, where the sweetest onions outside of vidalia, ga are grown! (how's that for diplomacy!) serve...
johnnycake brought west. from the mississippi valley chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. vegetarian if vegetable shortening is used.
the deer hunters in my family think this is the greatest venison recipe. this recipe was adapted from a recipe for beef birds, and the seasonings have been adjusted.
i had lots of courgettes and lots of sorrel in my garden and this is the result. the sorrel adds a nice sharp taste. very nice as a starter or a supper dish and you might like to try it with a side salad...