this is called delite because it uses fat-free yogurt--so you can indulge without guilt. the prep time includes two hours for draining the yogurt and two hours for freezing.

a simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.

very zippy and flavorful. this is what i ended up with when i had a recipe in a polish cookbook with choices of ingredients but no amounts. turned out pretty good if i do say so myself. use to garnish...

a slightly sticky loaf cake flavoured with ginger and topped with crystallised ginger for some bite!

a delicious change from the usual cold summer soups. posted by request from the

i like this recipe because it is easy to prepare, no-fail recipe. this was given to me by a friend many years ago, and i would like to pass it on to others. it is a chocolate confection that candy lovers...

i always offer this as a diet-friendly dip for raw vegetables at parties. it's one of my tried & true favorites. it came from the 1975 edition of the american heart association cookbook. it can also replace...

a yummy salad for a cooler night.

...

published in the miami herald prep time icludes rising times. "this recipe is from the father of schools superintendent roger cuevas, retired baker roberto cuevas it was reduced and modified for home...

stuffed cabbage in polish is golumpki. it is usually pronounced goowumpki.

funny name for a boiled pudding from the caribbean that is reminiscent of tamales dulces. posted for zwt, untried by me. adapted from "around the world in 450 recipes".

this simple and delicious pasta dish is adapted from vegetarian times magazine. one thing i didn't change was the onion powder - i rarely cook with it, and i didn't substitute it here only because i was...

quick pressure cooker meal.

from an ethiopian food blog site.

modified from eatingwell, march/april 2010. cube steak is a tougher cut of meat pounded to make it tender. it cooks quickly and is inexpensive—perfect for a weeknight dinner. look for sliced mushrooms...

a real cool caper!

rich in banana taste, this is an easy dessert to make.

who says you can't have creamy tomato sauce without dairy? this recipe takes advantage of canned tomatoes and is perfect in winter, when fresh tomatoes tend to look a little pale. a quick spin in the...

when i got tired of the traditional banana pudding, this is what i came up with. i hope you enjoy it. cook time is chill time. it's better if you can make it a day ahead of time.

if equated, these are to south african children what oreo cookies are to american children, though they are not the same in taste. i never stick mine together to make 'sandwiches' but prefer to dip each...

posted in response to a request.

i received this recipe from a friend in barbados. it reminds me of a corn pudding, or very soft cornbread.

yum

this is a marinade for the churrasco dish. in argentina, where this style of cooking developed, "churrasco" actually refers to many types of meats prepared on the grill. it's also popular with nicaraguans....

every new zealand child learning their way around the kitchen makes this at one time or another. classic supersweet confectionery.

this is the most delicious homemade pizza i've eaten. it's a borrowed recipe i tweaked to make lower sodium. it is versatile. it makes a lot of sauce, so you can either make the whole lot or you can...

"when we get there, we'll order up a big salad in a wooden bowl, with basil and spinach and fennel and cilantro and radicchio, and we'll have it with olive oil and vinegar and pepper and garlic."- book...

we vacationed in the bahamas last spring and were impressed with their local rum cakes. taste the flavor of the islands in this dessert.

a favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...

yummy side dish for any season. i tend to eat sweet potatoes instead of white potatoes all year around. good side for the holidays too!

i'm just not a fish lover. but this one really works for me. makes a great appetizer for a crowd, too. festive, pretty, delicious, and full of iron! 8-)

a quick crab dish from the caribbean. the other option is to put grated cheese on top instead of or in addition to the breadcrumbs. you can add more spices if you like it spicier ie. cayenne

i found this recipe on cyberkuali. it's very refreshing and delicious. the dressing is wonderful!!

this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.

the deer hunters in my family think this is the greatest venison recipe. this recipe was adapted from a recipe for beef birds, and the seasonings have been adjusted.

if you don't save the heart when field dressing your deer, you're missing out! this is some of the best meat on the beast. my buddies think it's nuts, so i usually get them to save theirs for me.

don't have two coconuts? use a can of coconut milk with water to make 2-1/2 cups.

ah! the irish potato pops up again and this recipe teams it up with wonderfully creamy blue cheese.

this recipe is likely from a magazine ad as it contains a bicks product. it has been copied in my book for a few years. it is a nice meatless meal.i serve with a colourful garden salad.

shawarma is an arabic pita wrap overflowing with shaved chicken or lamb. a crunchy tabooleh or fattoush salad accompanied by either tahini or hummus completes this middle eastern street food.

this is from an old booklet put out by the walla walla gardeners association. walla walla is in sw washington state, where the sweetest onions outside of vidalia, ga are grown! (how's that for diplomacy!) serve...

from "the homesick texan's family table" cookbook. this rub results in a smoky, juicy and slightly sweet chop. prep time does not include refrigeration time.

this is a meal in one dish and very tasty. it is great to cook this in advance and just reheat. it is a

this is a classic dish, with wonderful flavor. if you don't have the whole spices, you can easily substitute ground/dried - 1 tbsp whole = 1 tsp ground/dried. lovely served over rice (we always use basmati)...

the day of kings (el dia de tres reyes), or epiphany, is celebrated on january 6 to commemorate the day the magi arrived bearing gifts for the infant jesus. the day of the kings is observed by latin cultures...

a frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. what i love about frittatas is that they are one of the few egg dishes that are delicious...

i think this would be rather nice in wraps or rotis as well! zaar insists on calling my 'poppadoms', 'pappadams' .. i don't know why ... from readers digest "quick and thrifty cooking in south...

for those who like it spicy, it’s easy to turn up the heat on these potatoes by adding more chili powder or jalapenos for extra kick. o.k. although this looks tasty, it also sounds like a lot of trouble!...