something a little different to do with chicken breasts, fancy enough for company, but not too time consuming for a weeknight. i would serve with wild rice and a nice veg, maybe asparagus.
this is called delite because it uses fat-free yogurt--so you can indulge without guilt. the prep time includes two hours for draining the yogurt and two hours for freezing.
a simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.
very zippy and flavorful. this is what i ended up with when i had a recipe in a polish cookbook with choices of ingredients but no amounts. turned out pretty good if i do say so myself. use to garnish...
a slightly sticky loaf cake flavoured with ginger and topped with crystallised ginger for some bite!
a favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...
a very easy pate that's big on taste as opposed to those that boil the livers. great on crackers and especially in beef wellington!
this tangy, spicy scandinavian recipe goes great with meaty salmon. take the time to buy really excellent mustard – the spicier the better. if you have leftovers try spreading a little on a sandwich....
a delicious change from the usual cold summer soups. posted by request from the
you can start this a day ahead to marinate the beets overnight. grate the rind of the orange before juicing it to make it easy! adapted from cooking light magazine. this recipe actually has it's roots...
ah! the irish potato pops up again and this recipe teams it up with wonderfully creamy blue cheese.
i had lots of courgettes and lots of sorrel in my garden and this is the result. the sorrel adds a nice sharp taste. very nice as a starter or a supper dish and you might like to try it with a side salad...
who says you can't have creamy tomato sauce without dairy? this recipe takes advantage of canned tomatoes and is perfect in winter, when fresh tomatoes tend to look a little pale. a quick spin in the...
from another website. this recipe uses frozen pre-cooked shrimp and they were great. kids and dh liked this a lot. i served this with linguine.
a frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. what i love about frittatas is that they are one of the few egg dishes that are delicious...
serve up a classic italian pasta dish with this simple recipe for spaghetti with a tasty clam sauce.
this simple and delicious pasta dish is adapted from vegetarian times magazine. one thing i didn't change was the onion powder - i rarely cook with it, and i didn't substitute it here only because i was...
"when we get there, we'll order up a big salad in a wooden bowl, with basil and spinach and fennel and cilantro and radicchio, and we'll have it with olive oil and vinegar and pepper and garlic."- book...
we could buy these at a local bakery where i was growing up. i loved them and would often detour by the bakery after school to get one.
a staple in every respectable english household at tea time. although they are in the pancake and crepe family, they are very distant cousins and have a unique but distinctive taste.
liver dumplings,my finnish grandmother made these when i was a child, and i still love them. after they are cooked you can't taste the liver flavor, they are rich and creamy.
this is a recipe that i just made up one day for my husband who had just had a lond day at work, and was craving something italian. it turned out great, and we have sense made this recipe two times.
based on a recipe from the mccormick spice company. i haven’t tried this yet.
stuffed cabbage in polish is golumpki. it is usually pronounced goowumpki.
this recipe creates a nice, large & tender meatball. 2-3 make a meal. i usually make a double batch of these and freeze the leftovers after they've cooled. the frozen meatballs can be dropped frozen...
another way to prepare potatoes. good for a dairy meal.
from 750 best muffin recipes. based on spain's deep-fried doughnuts, these muffins are outrageously good, without getting out the fryers! rolling the light muffins in butter and cinnamon sugar while they...
this was my friend anna's "secret recipe" for years before she finally revealed all! she used to make it every birthday/christmas/holiday for all our friends. it's so easy to make a really yummy. great...
taken from love italian v 2. made it and it was amazing.
from my fix-it and forget-it big cookbook by phyllis pellman-good. found on page 496. attributed to dale peterson of rapid city, south dakota, usa.
my interpreter's mother (who was a commercial baker in skopje, macedonia) used a dowel which looked to be about 3/8 to 1/2 inch in diameter and about 3 feet long to roll out her pastry. she used this...
update: i just tried to make this..uhh...it was delicious but i managed to make it look a mess. only try this if you know how to make it properly(fried chicken makers probably could) or dont care what...
egg custards are quite simple to prepare, provided you follow the recipe directions! avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat &...
first try of spag. bol. in my slow cooker and it worked out great. easily adaptable recipe, like lots of tomatoes, add extra! i didn't use oil to brown the mince as i used a non stick pan, certainly can...
a really easy recipe for homemade cream crackers!
an after-dinner cocktail that is very low in alcoholic content. served in margarita glasses this will certainly impress your guests.
this is thicker than a regular crepe, but still an amazingly delicious substitute. suitable for low carb or just about any diet.
may/june issue of organic style magazine features three beautiful fresh berry desserts, including this blueberry fool. (a fool is an english dessert that is made of sweetened, crushed fruit, folded into...
in denmark it is traditional to serve a cooked pickled red cabbage for the christmas eve dinner. this is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey...
a russian recipe from the frugal gourmet on our immigrant ancestors. this is a hearty bread which goes well with stew. this recipe is so easy if you have a kitchenaid mixer. and it's delicious! cook time...
based on a recipe from "the farmhouse kitchen" by dorothy sleightholme, a companion book to the bbc production of the same name.
this recipe for the russian classic comfort food is based off the recipe from a cookbook i found a couple years ago. every time we make it, it comes out beautifully. the herb butter gives it a delicate...
this is a fast, creamy, thick sauce and tastes good.
easy and delicious.
pincho moruno is a moorish inspired dish that has been improved (i think) by the spaniards. it can be used with lamb or pork. i suppose you could do chicken or beef also but have never tried it with...
a very easy to make recipe that has a very nice clam taste. i developed this recipe many years ago and it has been enjoyed by all that have tried it.
a sweet scandinavian recipe adapted from moosewood cookbook. enjoy!