something a little different to do with chicken breasts, fancy enough for company, but not too time consuming for a weeknight. i would serve with wild rice and a nice veg, maybe asparagus.

this is called delite because it uses fat-free yogurt--so you can indulge without guilt. the prep time includes two hours for draining the yogurt and two hours for freezing.

a simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.

a slightly sticky loaf cake flavoured with ginger and topped with crystallised ginger for some bite!

very zippy and flavorful. this is what i ended up with when i had a recipe in a polish cookbook with choices of ingredients but no amounts. turned out pretty good if i do say so myself. use to garnish...

a favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...

you can start this a day ahead to marinate the beets overnight. grate the rind of the orange before juicing it to make it easy! adapted from cooking light magazine. this recipe actually has it's roots...

stuffed cabbage in polish is golumpki. it is usually pronounced goowumpki.

serve up a classic italian pasta dish with this simple recipe for spaghetti with a tasty clam sauce.

2 super bowl xxxix appetizers( as prepared by cafe lucci chef augie arifi on abc 7) from cafe lucci :o) i will put in an estimate for the time.

a staple in every respectable english household at tea time. although they are in the pancake and crepe family, they are very distant cousins and have a unique but distinctive taste.

this is a spiced up version of roast chicken. do make sure the chicken is totally dry otherwise you won't be able to rub in the butter properly.

another way to prepare potatoes. good for a dairy meal.

this recipe for the russian classic comfort food is based off the recipe from a cookbook i found a couple years ago. every time we make it, it comes out beautifully. the herb butter gives it a delicate...

this recipe creates a nice, large & tender meatball. 2-3 make a meal. i usually make a double batch of these and freeze the leftovers after they've cooled. the frozen meatballs can be dropped frozen...

taken from love italian v 2. made it and it was amazing.

a russian recipe from the frugal gourmet on our immigrant ancestors. this is a hearty bread which goes well with stew. this recipe is so easy if you have a kitchenaid mixer. and it's delicious! cook time...

my interpreter's mother (who was a commercial baker in skopje, macedonia) used a dowel which looked to be about 3/8 to 1/2 inch in diameter and about 3 feet long to roll out her pastry. she used this...

who says you can't have creamy tomato sauce without dairy? this recipe takes advantage of canned tomatoes and is perfect in winter, when fresh tomatoes tend to look a little pale. a quick spin in the...

600 g cod (4 fillets)

this tangy, spicy scandinavian recipe goes great with meaty salmon. take the time to buy really excellent mustard – the spicier the better. if you have leftovers try spreading a little on a sandwich....

ah! the irish potato pops up again and this recipe teams it up with wonderfully creamy blue cheese.

from a danish cookbook.

based on a recipe from "the farmhouse kitchen" by dorothy sleightholme, a companion book to the bbc production of the same name.

this is a fast, creamy, thick sauce and tastes good.

i had lots of courgettes and lots of sorrel in my garden and this is the result. the sorrel adds a nice sharp taste. very nice as a starter or a supper dish and you might like to try it with a side salad...

this delicious soup is traditionally served in autuum and a southern styrian (province of austria) speciality. feel free to add a pinch of cinnamon and garnish with drops of pumpkinseed oil, this really...

a delicious, filling meal from your crock pot!

coquito is a puerto rican version of egg nog. it is to die for. i experienced this for the first time last year and i can not get enough. my friend gave me the recipe and she makes it only at christmas,...

"when we get there, we'll order up a big salad in a wooden bowl, with basil and spinach and fennel and cilantro and radicchio, and we'll have it with olive oil and vinegar and pepper and garlic."- book...

a delicious change from the usual cold summer soups. posted by request from the

this can be addictive! great side dish for meal.

when you are german these main dishes are just a fact of life, each schnitzel personalized with our own flavors.serve with lemon slices topped with anchovy fillets.

this smooth, creamy sauce tastes great with my roasted chicken with curry leaves and spices!

marzipan that can be

update: i just tried to make this..uhh...it was delicious but i managed to make it look a mess. only try this if you know how to make it properly(fried chicken makers probably could) or dont care what...

traditional dip/sauce either served with bread or with fried/grilled fish or souvlaki. it is very garlicy so you could reduce the amount of garlic to suit. from about.com

this is a recipe that i just made up one day for my husband who had just had a lond day at work, and was craving something italian. it turned out great, and we have sense made this recipe two times.

bursting with flavors, this greek island salad would be a wonderful summer lunch or lite supper that is nourishing as well as delicious. leaving the feta off the salad will make it vegan and still delicious!...

from my fix-it and forget-it big cookbook by phyllis pellman-good. found on page 496. attributed to dale peterson of rapid city, south dakota, usa.

this simple and delicious pasta dish is adapted from vegetarian times magazine. one thing i didn't change was the onion powder - i rarely cook with it, and i didn't substitute it here only because i was...

what makes this distinctive is the mediterrianean-style mixture of tomatoes, basil and oregano with plenty of red wine and garlic-a base which makes the finished dish very strong and heady indeed.

elegant on an appetizer plate. with soup or salad, dainty enough for a luncheon with the girls. an outstanding sandwich with a special touch.

may/june issue of organic style magazine features three beautiful fresh berry desserts, including this blueberry fool. (a fool is an english dessert that is made of sweetened, crushed fruit, folded into...

this is a drink that's as pretty as it is a sweet indulgence. in fact, we like to call it dessert in a martini glass. it tastes a bit like those chocolate orange cream candy eggs, but a whole lot better...

there are so many variations and recipes for pickled herring, salted herring etc. this recipe has been an old standby for my mum and i like it. however i usually buy the tinned wine cured whole filets...

we could buy these at a local bakery where i was growing up. i loved them and would often detour by the bakery after school to get one.

goulash in the style of southern hungary. serve with buttered noodles, dumplings, or spaetzle if you like. this is one dish that shines as a leftover, since it gets better the longer it sits.