this is called delite because it uses fat-free yogurt--so you can indulge without guilt. the prep time includes two hours for draining the yogurt and two hours for freezing.

a simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.

very zippy and flavorful. this is what i ended up with when i had a recipe in a polish cookbook with choices of ingredients but no amounts. turned out pretty good if i do say so myself. use to garnish...

a slightly sticky loaf cake flavoured with ginger and topped with crystallised ginger for some bite!

a delicious change from the usual cold summer soups. posted by request from the

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stuffed cabbage in polish is golumpki. it is usually pronounced goowumpki.

who says you can't have creamy tomato sauce without dairy? this recipe takes advantage of canned tomatoes and is perfect in winter, when fresh tomatoes tend to look a little pale. a quick spin in the...

"when we get there, we'll order up a big salad in a wooden bowl, with basil and spinach and fennel and cilantro and radicchio, and we'll have it with olive oil and vinegar and pepper and garlic."- book...

a favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...

ah! the irish potato pops up again and this recipe teams it up with wonderfully creamy blue cheese.

a frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. what i love about frittatas is that they are one of the few egg dishes that are delicious...

for those who like it spicy, it’s easy to turn up the heat on these potatoes by adding more chili powder or jalapenos for extra kick. o.k. although this looks tasty, it also sounds like a lot of trouble!...

finish your party evening with a glass of this creamy cocktail flavoured with cognac and creme de cacoa. adapted from a recipe from nestlé brazil after buying a can of table cream and trying to figure...

another way to prepare potatoes. good for a dairy meal.

i was recently asked for a recipe for dolma with a meat filling, and here's my recipe.

this is a fast, creamy, thick sauce and tastes good.

traditional dip/sauce either served with bread or with fried/grilled fish or souvlaki. it is very garlicy so you could reduce the amount of garlic to suit. from about.com

an after-dinner cocktail that is very low in alcoholic content. served in margarita glasses this will certainly impress your guests.

this is so easy! just like the restaurants in spain! the coating is crispy though not overbearing, and the calamari will be tender. the trick here is that the calamari needs to be cooked either super quick,...

this elegant entree can be on your table in in about a half an hour from start to finish. it's perfect when you want to impress your guests and don't have time! best of all, this winner is low carb! taken...

this is another low carb winner! this is perfect to serve any time of day, even breakfast. pile on your favorite pizza toppings, such as onions, peppers, mushrooms, even pepperoni or sausage.

may/june issue of organic style magazine features three beautiful fresh berry desserts, including this blueberry fool. (a fool is an english dessert that is made of sweetened, crushed fruit, folded into...

what makes this distinctive is the mediterrianean-style mixture of tomatoes, basil and oregano with plenty of red wine and garlic-a base which makes the finished dish very strong and heady indeed.

posted for 2005 zaar world tour. recipe from taste of home recipe site.

this is a recipe that i just made up one day for my husband who had just had a lond day at work, and was craving something italian. it turned out great, and we have sense made this recipe two times.

we could buy these at a local bakery where i was growing up. i loved them and would often detour by the bakery after school to get one.

this simple and delicious pasta dish is adapted from vegetarian times magazine. one thing i didn't change was the onion powder - i rarely cook with it, and i didn't substitute it here only because i was...

my favourite dessert souffle, this always brings out the oooohs and aaaahs from my guests when i serve it! please feel free to use an orange liqueur substitute if you cannot find or afford the real thing.....it...

our youth group used to make these at fund raising yard sales. i am posting this recipe for family groups and one for large groups. just like you get at the fair!

i had lots of courgettes and lots of sorrel in my garden and this is the result. the sorrel adds a nice sharp taste. very nice as a starter or a supper dish and you might like to try it with a side salad...

a russian recipe from the frugal gourmet on our immigrant ancestors. this is a hearty bread which goes well with stew. this recipe is so easy if you have a kitchenaid mixer. and it's delicious! cook time...

delicious crab cioppino, make sure you have some french bread to dip into the soup. serve with a nice green salsd and a good bottle of wine. the recipe comes from a tv station and sierra vista vineyards....

these are a cross between a pastry and a cookie. they never last longer than a day around here. they are flaky, buttery almond delights! they are not hard to make, just a little time consuming--but...

in this recipe from her cookbook "fresh from the vegetarian slow cooker," robin robertson replaces the meat in traditional hungarian goulash with tempeh. robertson suggests serving this dish with wide...

a fast and easy shrimp dinner. use quality ingredients (good wine, ripe lemons, fresh shrimp) and it's a hit every time! we often add steamed snow peas and diced red peppers at the very end to get some...

in denmark it is traditional to serve a cooked pickled red cabbage for the christmas eve dinner. this is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey...

ohhhh for the love of duck. if you use my recipe on this site for roast duck with apricot glaze, you will have a lovely duck stock, as well as some decadent duck fat. i love to enrich my duck stock further...

this smooth, creamy sauce tastes great with my roasted chicken with curry leaves and spices!

this bread, which is lightly flavored with aniseed and orange, makes great toast. rising time is not included in the prep time or cook time. there's about 2 hours 40 minutes of total rising time. this...

a really easy recipe for homemade cream crackers!

a delicious, filling meal from your crock pot!

this dessert is a dense milk based flan flavored with rum and studded with prunes. far breton comes from brittany on the west coast of france. it should be served warm and dusted with confectioners'...

cher in texas, riffraff, and bratty 1 have inspired me to post this recipe. it is a very humble dish and is usually my sunday dinner. it is the sunday dinner of many italian-americans. i know there are...

this is thicker than a regular crepe, but still an amazingly delicious substitute. suitable for low carb or just about any diet.

sweet and spicy. my version of curry.

this is the side dish you serve with some stews, paprikas, goulash, or chowder soups. this is how we make it in croatia. we call this meal “trganci”.

a sweet scandinavian recipe adapted from moosewood cookbook. enjoy!