johnnycake brought west. from the mississippi valley chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. vegetarian if vegetable shortening is used.

every new zealand child learning their way around the kitchen makes this at one time or another. classic supersweet confectionery.

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chicken thighs seared, then simmered with brown rice until tender and so flavorful. i threw this together one night and have been making it every since. the recipe will have less fat and fewer calories...

courtesy of the oregonian- we make two chilis at my house: one for the vegetarians and one for the meatetarians. omnivores can just mix. this is also good with the addition of some veggies, such as zucchini...

a frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. what i love about frittatas is that they are one of the few egg dishes that are delicious...

this came about when i had more fresh basil in my garden than i knew what to do with it. i posted a question to the cooking q&a board and with the help of jenny sanders, this recipe came about.

have you ever seen a recipe like this? i havent! it came from my mothers collection (she has some great stuff!) i thought it wold be a simple,fun treat for around fall.8) **i estimated the cooking time,as...

i adjusted 2 recipes i had for pickles and relish as i couldn't find a suitable dill relish recipe anywhere.

this recipe is so simple but looks like you went through a lot of work! great for company. serve on a platter surrounded with the roasted vegebables.

the bacon adds flavour to these potatoes.

modified version of a recipe i found on the 'net that i thought turned out great. apart from a few small changes to seasoning the original recipe called for a cup of wine rather than beer, sometimes i...

quick easy & attractive appetizer

afghanistan's national dish. my family likes this version very much. modified from recipe#59168.

this is a recipe by beth elon, who has a column every other week in our local paper. in our house it's just not friday night dinner unless there's soup, but with the weather being so hot lately, i haven't...

redneck variation on the screwdriver

this is a wonderful creamy dessert. not as rich as flan or or other custards because it has no eggs. serve with whatever topping inspires you - fresh fruit, fruit compote, chocolate, you name it. i prefer...

adapted from paleomg.com

this coleslaw is a family favorite of mine for anytime of the year. i have a very picky 9 year old son who will not eat any type of salad but he loves this recipe....

these are so easy! and very yummy too!

this gluten free, dairy free, vinegar free recipe is one of my favorite to fix for any company and to have around during the work week. it has great, easy to find and healthy ingredients. made in the...

i havent made this but its suppose to be very good on fish especially salmon. its sounds like a great change from regular tartar sauce.

i got this off the internet. i have not made it but it sounds so good i wanted to post it before our mexican fiesta.

from dole... posted for safekeeping so i can throw the box away! looks good, i just don't usually have bean sprouts on hand.

this looks like an interesting change from the usual holiday egg nog. i plan to try it out this thanksgiving. from the herb companion.

quinoa, pronounced "keenwa," quadruples in size when cooked yet stays crunchy and nutty. this recipe (which i've not tried) adds a variety of colors of bell pepper to the quinoa for the effect of confetti....

i haven't tried these onions but they apparently make a nice garnish for salads, roasted meats and soups.

adaptation of recipe#123800, not sugar free (so it's paleo, not atkins) very similar to the flax4life muffins. you really need all that cinnamon but could add walnuts, coconut, carrots, etc.

fore more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

i wanted something that tasted like regular dinner rolls. my dh says this is the closest he's had so far.

many recipes call for a 40 gram (1.4oz) packet of french onion soup mix or dry onion soup mix. this makes a great replacement. can be made gluten-free with the addition of gluten-free stock powder or...

this is heavenly and a great

from

honestly, i don't even know if this qualifies as a recipe, but i tried this today and just had to share it with zaar. using peanut butter "altered" this way makes a little bit go a long way, without compromising...

in response to request. this turkey soup is a work in progress. i try to perfect whenever a turkey is cooked. there is usually a bit of meat left over on the carcus, which we debone and cut up the meat...then...

an easy and simple dressing that's also gluten-free. a little different with two types of vinegar- cider and white wine vinegar.

a simple, cheap and delicious recipe to suit anyone - i don't eat refined carbs so i serve it with a side of broccoli, but try serving it with cooked pasta or rice for a more filling meal.

there are so many variations and recipes for pickled herring, salted herring etc. this recipe has been an old standby for my mum and i like it. however i usually buy the tinned wine cured whole filets...

from linda larsen, your guide to busy cooks @ about.com. this sounds sooo good! you can substitute different types of cheese and different flavors of condensed soup to change the flavor of this easy slow...

this is a traditional eggnog with substitutes for the milk and cream. it's still rich, because it contains eggs and coconut milk. use pasteurized eggs, if you can find them.

i was just playing around with ideas fo a great fruit smoothie today. i just grabbed a bunch of different stuff and started experimenting. this was my best creation ever.

adapted from a traditional cornish recipe.

paleo inspired recipe. serve it up with steamed carrots and sauteed zucchini! for more flavor, you may poke holes in the pork. then place the pork loin in a bag with honey and cinnamon and marinate it...

looking for a gluten free cream soup? this is one of the easiest i have found. with this you can add mushrooms for a cream of mushroom, chicken for cream of chicken, and the list goes on. i have also used...

these fries are precooked early in the day and finished when you're ready to serve. you'll be surprised how crisp and golden they cook up!! you can also put them on a cookie sheet after the first frying...

i started making my own pickles when i discovered how easy it was to do so. now i can make them as hot or as mild as i like.

i actually got this recipe from the label on the chicken years ago. it's easy and foolproof.