every new zealand child learning their way around the kitchen makes this at one time or another. classic supersweet confectionery.

johnnycake brought west. from the mississippi valley chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. vegetarian if vegetable shortening is used.

this coleslaw is a family favorite of mine for anytime of the year. i have a very picky 9 year old son who will not eat any type of salad but he loves this recipe....

i havent made this but its suppose to be very good on fish especially salmon. its sounds like a great change from regular tartar sauce.

this is a super easy avocado dip that you can whip up in mere minutes. there is no chopping (of herbs) required, because it is made with spice. http://www.elanaspantry.com/easy-avocado-dip/

a nice sidedish. i use boiled fresh beets, but you could use canned beets, drained.

modified version of a recipe i found on the 'net that i thought turned out great. apart from a few small changes to seasoning the original recipe called for a cup of wine rather than beer, sometimes i...

chicken thighs seared, then simmered with brown rice until tender and so flavorful. i threw this together one night and have been making it every since. the recipe will have less fat and fewer calories...

there are so many variations and recipes for pickled herring, salted herring etc. this recipe has been an old standby for my mum and i like it. however i usually buy the tinned wine cured whole filets...

the bacon adds flavour to these potatoes.

traditional mexican dip that can be used as a topping or with chips.

these are so easy! and very yummy too!

i adjusted 2 recipes i had for pickles and relish as i couldn't find a suitable dill relish recipe anywhere.

this is a wonderful creamy dessert. not as rich as flan or or other custards because it has no eggs. serve with whatever topping inspires you - fresh fruit, fruit compote, chocolate, you name it. i prefer...

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delicious and easy! "a traditional bahraini recipe originally posted for welcome to bahrain tag game! modified from a recipe on http://6abkhatummi.blogspot.ca

adaptation of recipe#123800, not sugar free (so it's paleo, not atkins) very similar to the flax4life muffins. you really need all that cinnamon but could add walnuts, coconut, carrots, etc.

posted in response to request for dairy free/gluten free bread. this bread has the texture of a cornbread. it is more suitable for a snack or breakfast bread as it does not hold together for sandwiches....

this is a variation on sabrett hot dogs that are enjoyed by thousands of new yorkers every day on almost every street corner, and by the tv character ben matlock. if you have ever seen the show, you'll...

this gluten-free charoset recipe is one of my favorite passover foods. during the seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the jews used to bond...

quinoa, pronounced "keenwa," quadruples in size when cooked yet stays crunchy and nutty. this recipe (which i've not tried) adds a variety of colors of bell pepper to the quinoa for the effect of confetti....

these fries are precooked early in the day and finished when you're ready to serve. you'll be surprised how crisp and golden they cook up!! you can also put them on a cookie sheet after the first frying...

sticky, chewy mochi taiwanese/japanese style. all you need is a microwave! recipe can be multiplied, but i usually just make a small batch.

my friend rachel was visiting from israel last week and made a delicious pashtida for us. unfortunately, she left before i could get her recipe, though i will try to track it down. while looking for...

i haven't tried these onions but they apparently make a nice garnish for salads, roasted meats and soups.

a simple, cheap and delicious recipe to suit anyone - i don't eat refined carbs so i serve it with a side of broccoli, but try serving it with cooked pasta or rice for a more filling meal.

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nice 'warm' dip to serve along with dry biscuits or personally i served on top of some puppodums.

this looks like an interesting change from the usual holiday egg nog. i plan to try it out this thanksgiving. from the herb companion.

courtesy of the oregonian- we make two chilis at my house: one for the vegetarians and one for the meatetarians. omnivores can just mix. this is also good with the addition of some veggies, such as zucchini...

this very low carb pizza should please even the big carbers amongst your friends and family. eaten hot, it should be treated like a casserole, but cold it can held like a regular pizza slice. bonus...

these were our favourite after-school treat in the 1960's - lovingly made by our grandma. just three simple ingredients and hardly any preparation. not only do these luscious treats look like beehives...

paleo inspired recipe. serve it up with steamed carrots and sauteed zucchini! for more flavor, you may poke holes in the pork. then place the pork loin in a bag with honey and cinnamon and marinate it...

i got this off the internet. i have not made it but it sounds so good i wanted to post it before our mexican fiesta.

serve this lovely, smooth soup with croutons. recipe originally from the yhteishyva magazine.

adapted from paleomg.com

lean pork, fresh sweet potatoes, canned black beans and traditional cuban flavors blend beautifully in your slow cooker to provide you with a healthy, easy weeknight meal that's special enough for company....

i tasted these at a bbq and after quizzing the maker, i came up with these. they are called mouses because they sort of look like computer mouses (which are not called mice even if you own more than one...

i took a coconut flour peanut butter recipe i found online and added more ingredients. i love the taste and the texture!

many recipes call for a 40 gram (1.4oz) packet of french onion soup mix or dry onion soup mix. this makes a great replacement. can be made gluten-free with the addition of gluten-free stock powder or...

a frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. what i love about frittatas is that they are one of the few egg dishes that are delicious...

i saw this on paula's home cooking. i've not made it yet. may try for this weekend. please let me know what you think! (sounds really odd.)

this is an south african dish very popular at barbecues. it is very tasty and even little kids love it.

from alex jamieson's great american detox diet. i like to omit the fennel seeds, because i don't like their flavor, but they're supposed to be good for the kidneys, liver, lungs, and digestion.

quick easy & attractive appetizer

from

this recipe is so simple but looks like you went through a lot of work! great for company. serve on a platter surrounded with the roasted vegebables.