i got this from a weight watchers online support group and hope it's as good as it sounds!

this recipe is very cheesy and filling. once it comes out of the oven, everyone will fight over the crusty corners.

these are quick and delicious. kids love them and they go well with fries and a salad for an easy to prepare meal. serve with honey mustard and/or your favorite bbq sauce.

coating mix

pork with cashews.

similar to jimmy john's tuna.

an easy way to make a tasty, flavorful fish. my kids love it. sometimes i will broil this instead. we like lots of curry on it. unsure of serving amounts.

update: i just tried to make this..uhh...it was delicious but i managed to make it look a mess. only try this if you know how to make it properly(fried chicken makers probably could) or dont care what...

this is the best con queso dip i've ever had. i got it from a great cookbook by a man named grady spears. i guarantee once you try this you will be a fan of his too.

who knew that coca-cola could make the most wonderful turkey breast? take a walk on the wild side and try this!

i have always loved the flavor of chorizo, but seldom ate it due to all the fat in it. in 2004 i purchased a simple electric meat grinder and started making my own sausages. now i know what is in there....

the topping on this fish is real crumbly, you may lose some of it getting it to the plate. but just spoon it on the fish, it tastes great!

traditional pa dutch new year's day meal. serve with mashed potatoes. :)

quick stovetop pork chop recipe. would be good served with a baked potato or pan fried potatoes and a salad.

wednesday circular of the rocky mountian news

i love teriyaki sandwiches and this is an easy way to make the beef.

i made a 10 pounder for easter sunday 2004 on the boat. i served it as sandwiches with beans, and potato salad. the problem i incurred was that when i went to place it in the oven, it was too big! i had...

this one is a big favorite in our house. makes a great gravy -- perfect for sopping up with a hunk of rye bread!

i love to grill...and everyone loves my steak. it is so simple, and delicious. it never fails when we have company over that someone asks me what i put on my steak.

source: better homes and gardens

it is generally believed that the cuban cigar workers who migrated to the tampa, fl area/ybor city back in the early 1900's brought the cuban sandwich to the us. originally called the "mixto" or mixed...

these are so good! crisp on the outside and melting cheese on the inside! this recipe was originally from betty crocker. servings depends totally on how large or small you cut your cheese. i prefer monterrey...

my son want pizza for breakfast this morning. he found the recipe in his 4-h book but we did not have the refrigerated biscuits. so we improvised and this is what we came up with. you can add cooked...

this recipe was printed in our local small town newspaper by the chief of police, mike lee. i haven't made it yet, but it looks good.

fried pork chops

i quite often bake my fish this way. easy & simple, nothing fancy, but we like the result. i actually do not even measure the ingredients anymore and just throw it together, but these are the original...

this is a recipe that my husband enjoyed as a boy, most any type of bread and cheese can be used, perhaps you'd like to include sliced tomato?. can easily be doubled/tripled. quick/simple!. use microwave...

from the knorr website. flavorful, moist and delicious. dec. 2007 note: i could not find the knorr soup mix, so i had to use lipton onion soup mix which was a bit salty and overpowering. if you use lipton,...

this sounds yummy!

found this "yummy" sounding recipe in woman's world.

soo good, i always got this at school, i will have to thank our chefs for this one. this only tastes good cold, so i wouldn't recommend trying to heat it up

this recipe was in my mother's box of recipes. i moved her and my dad to a retirement home in june. there is a written message on top of this that says it is my aunt corryne's recipe. i am trying to...

my family & i love salmon and this is our favorite way to have it prepared. it's so easy and is fool-proof! only 4 ingredients! i use kikkoman less sodium teriyaki marinade & sauce. i usually serve this...

creamy and crunchy, with a hint of mexican flavor. prep time is for cooking chicken.

this is in response to a new thread in the q&a. it is a chicken stuffed into a duck stuffed into a turkey. all with stuffing in between. i am posting this without having tried it (yes i know the bad...

mouth water beef jerky made from ground meat and a "jerky gun". directions for a dehydrator or oven included.

very good pork recipe. given to me by a friend at work. you will want to make this often.

yummy appetizer for a party!! these were a hit for a recent get-together we had with friends.

my 4 yrs old newphew and i really liked this recipe. we thought it tasted so good. when i made this i used thin sliced boneless pork chops as that's what i had on hand. i had to double the egg mixture...

this recipe may take less time. it usually takes between 6 to 8 hours. i give the max. time for the cooking time.

i found this guyanese dish on a site for caribbean recipes. the time does not include the marinating time (minimum 2 hours).

bhg,scott peacock recipe, adapted as suggested. i happen to love meat loaf, and this recipe is one of my all-time favorites.

hi, my name is jane and this recipie will make your cookies taste amazing!

this is great with other mexican theme dishes. we like it with tortilla chips-some like it right on a corn or flour totrilla. enjoy!!

different but has fabulous flavor.

only three ingredients makes these salmon steaks simple to prepare and so delicious. prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven.

i love this recipe - it is an old favorite of the family. my grandmother made this for me many times and now that she is gone, i have taken over making it for the family. everyone who tries it, loves it...

this was a great way for me to use up the trimmings from my herb garden. the bites kept very well, completely submerged in the evoo for two weeks, so far. lovely to have on hand, and the olive oil takes...

i have not tried this recipe. i got it from copy kat chat.

this is a simple, economical dish, which can be a oamc meal.