Top recipes for "Holiday-event"
a simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.
a slightly sticky loaf cake flavoured with ginger and topped with crystallised ginger for some bite!
appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. great for snacking anytime.
i like this recipe because it is easy to prepare, no-fail recipe. this was given to me by a friend many years ago, and i would like to pass it on to others. it is a chocolate confection that candy lovers...
rich red velvet cake combines with cool peppermint to create a delightfully festive flavor that’s perfect for the holiday season! edible gold paint and frosting help to turn this treat into the cutest...
a yummy salad for a cooler night.
a friend gave me this recipe for hamentaschen, the traditional pastry of the jewish holiday of purim. the filling is more likely to please an adult than a child. to use up all the filling takes somewhere...
found this recipe on the simple savings website. dried mangoes or papaya might be nice in this one to if you like them. does not include setting time.
a twist on the traditional
published in the miami herald prep time icludes rising times. "this recipe is from the father of schools superintendent roger cuevas, retired baker roberto cuevas it was reduced and modified for home...
easy chocolate mix. great for gifts or to have around the house to snack on.
easy to make christmas candy.
this is from cooksrecipes.com. exchanges: 1 milk.
from "the homesick texan's family table" cookbook. this rub results in a smoky, juicy and slightly sweet chop. prep time does not include refrigeration time.
yet to try
a christmas cocktail i found online!
another from the rachel ray show site - apparently one of oprah's favs!! sounds great, doesn't it ladies?? ***just an update -this has been a hit the three times i have served it now with ladies...
ah! the irish potato pops up again and this recipe teams it up with wonderfully creamy blue cheese.
great taste--a family favorite--great on a hot summer day or anytime.
i'm just not a fish lover. but this one really works for me. makes a great appetizer for a crowd, too. festive, pretty, delicious, and full of iron! 8-)
a versatile sauce that can be served with cakes or over fruits for an elegant dessert. can be made up to 2 days ahead; cover and chill.
don't have two coconuts? use a can of coconut milk with water to make 2-1/2 cups.
compliments any bbq, great taste!! from canadian living mag.
yummy side dish for any season. i tend to eat sweet potatoes instead of white potatoes all year around. good side for the holidays too!
this is the most delicious homemade pizza i've eaten. it's a borrowed recipe i tweaked to make lower sodium. it is versatile. it makes a lot of sauce, so you can either make the whole lot or you can...
one-dish spice cake ... so easy! for some reason, my mother-in-law showed me how to make it twice... :) make it in the cake pan, serve it straight out of the pan, and eat with some vanilla ice cream. however,...
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yummy for the tummy! i love cinnamon breads and this one takes it to the extreme of yummy! makes two loaves. i'm not sure how it will freeze but makes a nice gift.
from www.topsecretrecipes.com the colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. the honey barbecue wings are tasty . after...
this delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. chilling time not included in preparation time.
my husband loves braunschweiger--this is one of his favorite ways to eat it.
rich mashed potatoes, delicately seasoned with aromatic garlic and onion. based on a recipe from sunset magazine.
i posted this recipe as a result of a request for
very simple, yet delicious fruity champagne cocktails, the great thing is you can really experiment with just about any fruit, also you can mix several together. i just made mine with strawberries and...
great side dish for sushi lovers! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.
this is how i cook corn for my family and they all love it! i got the idea from a friend whose parents were corn farmers. the way they cooked their corn before they canned it was to boil it in chicken...
this recipe was a runner up in the 1979 gilroy garlic festival cookout submitted by helen headlee. it is wonderful
from food network magazine. these delicious pork skewers are served in lettuce leaves with chopped peanuts, scallions and cucumber for topping. prep time does not include marinating time.
the day of kings (el dia de tres reyes), or epiphany, is celebrated on january 6 to commemorate the day the magi arrived bearing gifts for the infant jesus. the day of the kings is observed by latin cultures...
i dont drink but i have wine glasses heres my mock wine
i tried this recipe once at a potluck and fell in love with it. it had been made by a friend who had lived in kenya for a couple of years. searched for the recipe for nearly 15 years when i finally stumbled...
have you ever seen a recipe like this? i havent! it came from my mothers collection (she has some great stuff!) i thought it wold be a simple,fun treat for around fall.8) **i estimated the cooking time,as...
this came from a friend. i made this as written and it turns out beautifully every time. i always include a loaf of this bread in my christmas crates that we make up for my family. i have included 3...
the easiest way to make pasta sauce...obviously you can leave out the meat or use any other meat you want. i have also used a round steak and pork chops.
i got a similar version of this recipe from a friend but had to tweek it for my fiance' who is diabetic. it is not 100% sugar free (less then 1 gram per serving) and very low in fat and calories without...
not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, i prefer rib-eyes --- plan ahead the steaks...
the holidays are quickly approaching! prep time includes time to chill, baby, chill! from gourmet magazine
this was in the local newpaper today, i have not tried it but thought there might be some vegans out there that would enjoy it. (submitted to the newpaper by stacey lalonde)