another one from rick stein's fresh foods cook time is freezing time.

my granmother made this. it melts in your mouth .

may/june issue of organic style magazine features three beautiful fresh berry desserts, including this blueberry fool. (a fool is an english dessert that is made of sweetened, crushed fruit, folded into...

a nice flavourful shortbread! i make these for christmas, nice to add to the cookie trays for friends and neighbours. source: inspired by compliments magazine

this is a take-off on a drink called a french 75, which uses champagne. that has been replaced with beer in this recipe. "the hops and carbonation in the beer worked well with the lemon juice to make a...

no need to buy flavored vodka when you can make your own with fresh orange or lemon. from

this recipe came over with my grandmother from england. it is great as a spread on toast, or use for filling in frozen pre-baked tart shells....top with whipped cream for a quick and easy dessert for unexpected...

to make sure this gratin is rich & luscious, be sure to squeeze all the excess liquid from the spinach before adding the bechamel sauce. bechamel is a classic french white sauce made by stirring milk into...

this is a recipe for cuban sangria that i first had at a pool party in the little havana area of miami. it was made by the host in a large cooler and dipped out during a bbq and party. it was the best...

this is my grandmother's recipe for a delicious hot punch for the holidays, which she always called tea. i always make this for holiday parties, and the aroma is wonderful. to make it even more festive,...

this pie's texture is as airy as a cloud and almost that high! very creamy and lemony. cooking time does not include chilling time.

the wine shop i work for recently had a sangria party for our customers. this was one of the recipes we used. it is best to allow this to sit overnight (add ice just before serving) but if you're in a...

this recipe is cheap, simple and extremely refreshing :-)

in ‘200 best ice pop recipes’

refreshing lemon-lime soda. for the warmer weather of the southern us regions.

i was reading about this refreshing drink and not having had it, and needing some drinks for na* me game, here we go. it is a blender drink without alcohol.

i found this recipe in the frugal gourmet celebrates christmas. he calls it "nellie's lemon tart" and credits a friend of his from toulouse, france for gifting him this recipe as his favorite. it sounds...

this recipe, submitted by elise lalor from issaquah, wa, was the 2009 judges’ choice and $10,000 winner(representing the pacific region) in the 2009 chicken cooking contest put on by the national chicken...

this is a decadent lemon pie, just simply delicious,very hard to resist!!

found this on splenda's webpage. it is really really good! especially if you let it set. it seems to get better and better the longer it sits! i added some pineapple rum to it, a a tub of crystal light...

this is an old condiment recipe that uses methods that might have evolved since then. for example, a food processor might be preferred now. from the western cookbook chapter of the united states regional...

this can be made into a nice beverage for a hot summer's day. recipe for the beverage to follow. prep time does not include chilling time.

garlicky, lemony, delish tender veal. serve over angel hair, polenta or mashed garlic potatoes.

the cream sauce can be serve with a raw or grilled vegetable platter. great on a salad. the picture is a baby rack of lamb with these ingredients.

this is a "blue ribbon" award recipe from jackie in michigan and was submitted in my "the best of country cooking" cookbook.

from canadian living; dh has started drinking alot more tea, and this recipes is simple and delicous! add honey and sugar, as desired.

modified from woman's day magazine, may 2013. cook time is time for the dressing flavors to meld.

the bright burst of lemon in these breakfast or coffee rolls is delightful. it's a lot like monkey bread, and i expect refrigerated crescent rolls would be a good, fast alternative for the bread dough...

middle eastern lemonade is something i've often drunk - and loved - in middle eastern restaurants, but this is the first recipe for it i've come across. the lemonade i've been served in middle eastern...

refreshing on a warm day.

here is a great recipe that can be used in martinis, orange juice, lemonade, or straight-up! choosing a bottle with a wider neck will help in the placing of the citrus peel inside. enjoy!

recipe from fruitguys.com and they adapted it from a recipe found on livestrong.com. this week our organic fruit box has fresh turmeric so i am going to try this out in the morning!

these are melt-in-your-mouth shortbread cookies topped with a light and refreshing frosting - so sweet and mild it imparts the perfect lemon flavor without the tartness. note: please read all the...

a lot of steps but certainly worth the effort for a special dinner. i believe the recipe originally came from bonappetit. prep time does not include draining the cucumbers.

a great low fat muffin with a nice hint of lemon.

we enjoy beets, fresh or canned, & this recipe was found in the thanksgiving cookbook, 1991.

this is from epicurious. mmmmmm i love lemon cheesecake! cooking time includes chilling.

adapted from a kiwi cookbook

i posted this recipe for the request of those that are asking what crazy salt is, recipe #7542. a recipe i adopted. you can add 1 teaspoon of msg which i'm not a fan of. this are made with dried herbs....

this is a beautiful golden, clear, delicate, tasting jelly. avoid the bitter milk in the flower stems, and any green parts it is unpleasant! great for gift giving. if you want to add more color add a couple...

when i saw the episode of ricardo doing this lemon vodka, i knew i had to try it. it's so yummy. you have to try it. the bottle has to be in a dark area for at least 7 days.

this recipe comes from the fall 2006 issue of cooking for 2. it is very light and makes a quick weeknight dessert for 2. the recipe is credited to joan jay of frisco, tx. i use splenda when making this...

this recipe is from nick malgieri, the former executive pastry chef of windows on the world, and part of his newest cookbook "perfect light desserts." at just 100 caloriesper serving, this looks like a...

another great dressing/marinade from good seasons, using their italian salad dressing mix. they recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken....

the gift of a half dozen meyer lemons sent me in search of new ways to use this special fruit. much sweeter than the common lemon, it is akin to a mandarin orange has an edible peel. alas, my supply...

lovely with pork, chicken, relish, meat and cheese platters. prep time includes first resting time.

i love fresh basil! this is the right time of the year to enjoy the warm weather with a refreshing cocktail. enjoy!

a delicious base for all kinds of drinks! place chopped pineapple or lemon along with some mint in a glass. muddle (mash), add citrus spice syrup, top with club soda or/and drink of choice. for a party,...

from issue 88 of "everyday food" by martha stewart comes this recipe