another one from rick stein's fresh foods cook time is freezing time.

this did not over power the salad. most caesar dressings do.

refreshing lemon-lime soda. for the warmer weather of the southern us regions.

a fresh tasting margarita! if i am using a premium tequila, i don't salt the rim since i think it takes away from the flavor of the tequila.

from mom's test kitchen blog --

this is a recipe for cuban sangria that i first had at a pool party in the little havana area of miami. it was made by the host in a large cooler and dipped out during a bbq and party. it was the best...

"using pink grapefruit sections rather than plain ones gives this chilly tangerine sipper an extra jolt of sweetness.

found this in family circle magazine

here is a great recipe that can be used in martinis, orange juice, lemonade, or straight-up! choosing a bottle with a wider neck will help in the placing of the citrus peel inside. enjoy!

dark rum is created by a longer aging process and different casks from that of light-coloured, drier white rums. look for words like "aged" or "anejo"" on the bottle. the spirit inside will have rich...

so simple and so good!

from eatingwell: july/august 2008. creamed corn goes tropical with coconut milk, cilantro and lime juice. we love this with the kick of crushed red pepper, but it's great without it if you don't enjoy...

i love smoothies for dinner in the summertime here in the desert. this is one that i put together that really tastes great! hope you like it!

tart, creamy and refreshing for the hot summer days.

my dh just mixed this up for me.

this is a signature cocktail from toronto canada's lula lounge, a glamorous latin nightclub.

a pie that tastes as good as its sipping counterpart. so refreshing and easy to make.

these are great-tasting.

this will kick you taste buds in the butt! very tangy and yum. i use a melon baller to scoop it out of the container and put it in very small bowls as you don't need much. if you have a thing for sour...

here's a healthy and tasty way to get your veggies. this makes an easy appetiser for four people or you can turn it into a main dish for two by serving a piece of cod or thinly sliced pork fillet over...

i made this up to use some things hanging out in my fridge. it's strong but fresh and fruity. easily multiplied for more than one serving.

middle eastern lemonade is something i've often drunk - and loved - in middle eastern restaurants, but this is the first recipe for it i've come across. the lemonade i've been served in middle eastern...

here's another recipe that takes me back to bequia (although the recipe originally came from bon appetit!). freezer time for the crust is not included nor is the chilling time for the pie.

i found this recipe on another site over 5 years ago and have been making it every summer. the added fruits really make a difference in taste. it does, however, get a bit bitter near the end of the pitcher--if...

great cocktail...make sure to serve some snacks with this! recipe from the chicago sun-times.

the baptist college i attended my freshman year had a special program where students from brazil could come and study through a missions program. this is a recipe from carolina, one of my best girlfriends....

i adapted this recipe from one in a book that came with our george foreman grill. it is really easy to make and tastes great, even left over. cooking time includes marinating time.

limoncello, sicily's signature liqueur, is easy to make at home. perfect for those hot summer days... a cool explosion of the senses. this is the best limoncello recipe i have come across, i think the...

this mojito is great. i used the soda water to top up. from the 501 must-drink cocktails

this sounds really good -- i haven't made it yet, but the steps are quick and easy. we love key lime pie, and a lime trifle sounds like the next best thing. from a recipe card courtesy of my neighborhood...

for best results you will need omani lemons which are in fact sun dried limes. in persian the same name is used for limes and lemons (limoo). lemon would be called "limoo zard" (yellow lime). so when...

these recipes come from one of my favorite chefs; rick bayless. if you like limes you will like these 2 drinks; soooo good!

i found a recipe similar on all recipes, but i did not like how long it took to cooked down. i like chunky jam and do not like to stand at the stove that long. so i changed it to use pectin instead. cooking...

"this soup contains a wealth of cold-healing foods, from garlic to carrots to chicken broth." - adapted from the prevention magazine book, "natural healing guide 2002" if you'd like you can do as the recipe...

this makes an impressive looking pie. a lovely summertime dessert.prep/cook time does not include the crust.

another concoction i came up with after making my recipe #299834 as the base. if you like tangerines or mandarin oranges you'll enjoy this one. preparation is much like making a mojito, only with the citrus...

an alternative to the adult sangria that everyone can enjoy at your next fiesta!

i love fresh basil! this is the right time of the year to enjoy the warm weather with a refreshing cocktail. enjoy!

a caribbean inspired recipe that goes well with either tuna or swordfish steaks. perfect for the grill too. serve with an island style rice pilaf. prep time does not include marinating time.

a cocktail with tangerine and mint.

a good juice punch for your sunday get-togethers. your guests could add some vodka or rum to their individual glasses, if desired.

a wonderful classic british preserve. spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. it's also delicious on pancakes and if used as a filling for cakes or tarts - such...

easy and so delicious! tastier and fresher than store bought. no preservatives but lasts in the fridge a long time. you control the heat and the sodium. fat free, low calorie and vegan too!

just dreamed up this tropical concoction while cleaning my fridge. as in most of the caribbean and the equatorial tropics, an overabundance of mangoes and mandarina limes was the greatest factor. mandarina's...

since these are basic instructions, the number of servings will depend on the size of your fruit. it can serve a big crowd.

my friend stacy enders makes this and is a big hit! thanks, stacy for the recipe;o)

my kids make this year round. it is from the star wars cookbook. definitely double or triple the recipe to serve more than 1. cook time is prep time.

i loved these

this is my latest attempt at creating a tasty but fairly low fat 'fry'. i was aiming to have them be mexican inspired which is why i went for the lime instead of lemon in the mix.

source: better homes and gardens prep time is 1 hour soaking time and 20 minutes for the prep.