my grandmother is diabetic and i watch what i eat. i saw this recipe at trimlife.com, but i modified my version a bit.

i always offer this as a diet-friendly dip for raw vegetables at parties. it's one of my tried & true favorites. it came from the 1975 edition of the american heart association cookbook. it can also replace...

basic baked fish. flounder works well in this recipe also.

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just when you thought you hit a dead road with no dessert; this chocolate milk shake is here to save the day!

stuffed cabbage in polish is golumpki. it is usually pronounced goowumpki.

this is a recipe my daughter got from her mil and always gets rave reviews. haven't tried it myself as a little worried about the cooking process, but sure want to try it so will save her until i can...

chocolatey and cinnamon-y flavor without putting much effort. my dad's and sister's favorite flavor. plus, inexpensive!

who says you can't have creamy tomato sauce without dairy? this recipe takes advantage of canned tomatoes and is perfect in winter, when fresh tomatoes tend to look a little pale. a quick spin in the...

i found this recipe and it has been a favourite of family and friends. get asked often when i have visitors to make it.

this is a classic dish, with wonderful flavor. if you don't have the whole spices, you can easily substitute ground/dried - 1 tbsp whole = 1 tsp ground/dried. lovely served over rice (we always use basmati)...

this is from cooksrecipes.com. exchanges: 1 milk.

suprisingly delicious. i stole this recipe from a friend a few years ago.

another great recipe from giada de laurentiis. there is an additional (inactive) prep time of 2 hours to let the chicken soak in the lemon mixture.

i'm just not a fish lover. but this one really works for me. makes a great appetizer for a crowd, too. festive, pretty, delicious, and full of iron! 8-)

this recipe is likely from a magazine ad as it contains a bicks product. it has been copied in my book for a few years. it is a nice meatless meal.i serve with a colourful garden salad.

the deer hunters in my family think this is the greatest venison recipe. this recipe was adapted from a recipe for beef birds, and the seasonings have been adjusted.

this salsa is quick and delicious. adjust ingredients to your liking, especially the hot sauce. great as a dip or a side.

i first served this at a christmas party back in 1979. it's quick and easy and is delicious! originally clipped from a magazine.

recipes4us.co.uk for tunisia for zwt9

roasted meat in the crock pot

this dish is savory and crunchy. i could not stop munching on the chinese noodles while i was preparing this dish.

my husband loves braunschweiger--this is one of his favorite ways to eat it.

an easy way to make a tasty, flavorful fish. my kids love it. sometimes i will broil this instead. we like lots of curry on it. unsure of serving amounts.

this is a fast, creamy, thick sauce and tastes good.

this is by far the best clam chowder i have ever had! it is a very famous receipt that has wowed guests and diners at the drake hotel for many, many years!!! i sometimes use vegetable stock as opposed...

this recipe is so easy that i can put all the ingredients on the same shelf in the refrigerator and have my husband throw it together on soccer practice nights. it can also easily be assembled and refrigerated...

this has a very pretty presentation and is a good way to get in a bunch of veggies! you're welcome to use whatever greens you would like, including cabbage. this can be vegan if using only olive oil...

roommate: "so, what do you think i should call this drink, scout?" me: "gone." roommate: "gone hawaiian?" me: "nope. just 'gone'." roommate: "hey! give that back!"

spicy watermelon salad. from tony chachere's site.

i dont drink but i have wine glasses heres my mock wine

a frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. what i love about frittatas is that they are one of the few egg dishes that are delicious...

this came about when i had more fresh basil in my garden than i knew what to do with it. i posted a question to the cooking q&a board and with the help of jenny sanders, this recipe came about.

a mocktail suitable for children. it's the big brother of the roy rogers, and is named after its initials (diet coke and grenadine= dc&g).

i threw this together with some left over chicken. it is an easy fix on a warm day!

this is a lighter and creamier version. they are soft and need at least an hour chilling time before pan frying.

this is the best con queso dip i've ever had. i got it from a great cookbook by a man named grady spears. i guarantee once you try this you will be a fan of his too.

substitute all different kinds of cheese and soup to create a different flavors. you can make this using frozen chicken breasts, just brown them in a skillet from the frozen state in the bacon drippings,...

the bacon adds flavour to these potatoes.

water

the beetroot is the big detoxer here. don't drink more than one beetroot a day at first, you have to build it up gradually. drink it when made. try to use organic produce. this might not be the most delicious...

mushrooms and vermouth - who knew they'd taste so good together? very good, broth-based soup where the mushroom flavor really shines, since there's no cream or milk. it's also vegetarian but could be made...

the beef curry i make is kind of a mix between indian curry and thai curry. it sounds a little odd, but we absolutely love it! it reheats well, too, and it can be made ahead and kept hot in a crock pot....

serve this with party bread slices or pita breads cut into wedges.

this is a very simple, delicious way to get your omega-3s!

had this for the first time at a girls' night in party, very yummy.

this recipe is so simple but looks like you went through a lot of work! great for company. serve on a platter surrounded with the roasted vegebables.

sliced pastrami fried with a quick dipping sauce on toasted bread. hot & tasty

modified version of a recipe i found on the 'net that i thought turned out great. apart from a few small changes to seasoning the original recipe called for a cup of wine rather than beer, sometimes i...

afghanistan's national dish. my family likes this version very much. modified from recipe#59168.