from "almost vegetarian" by diana shaw. i've always loved this recipe. this is not difficult, just takes a bit of time and attention.

roommate: "so, what do you think i should call this drink, scout?" me: "gone." roommate: "gone hawaiian?" me: "nope. just 'gone'." roommate: "hey! give that back!"

national antiguan dish (caribbean)

this is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. to be served with a korean dipping soy sauce. recipe 191136

found on an advertising flyer, nutritious and full of flavour and texture. prep time does not allow for the bean preparation, although if you substitute canned beans, then the time stated is the time...

i received this recipe from a friend in barbados. it reminds me of a corn pudding, or very soft cornbread.

every new zealand child learning their way around the kitchen makes this at one time or another. classic supersweet confectionery.

a staple in every respectable english household at tea time. although they are in the pancake and crepe family, they are very distant cousins and have a unique but distinctive taste.

this is from cooksrecipes.com. exchanges: 1 milk.

i got this from a cracker box. i haven't made it yet, but how can you go wrong with chile lol? cooking time is chilling time.

typical salad from the ivory coast!for a pretty presentation scored cucumber and zucchini with a fork, not peeled. onions are nice placed in between the layers.

i've been trying to serve more fruits and veggies for my family and ran across this wonderful and unique salsa just in time for super bowl xli. we loved it!! a taste of sunshine in snowy winter. i found...

i found this on a dutch cooking site, but written in english. i could have translated it, but getting it in english is much easier, especially for someone as lazy as i tend to be. it's good. in the...

rich in banana taste, this is an easy dessert to make.

have you ever thought of making your own cake mix? this recipe is quick and easy. it makes about 6 cups of cake mix and is perfect for a small family. the recipe is easily doubled. half splenda/half...

i love fried clams any time of year, and these are really good! from the clam box in ipswich mass. courtesy of www.newenglandcooking.com

this is a easy basic recipe for couscous making it light and fluffy, not gummy. be sure to allow the couscous to absorb the water. it's a tiny pasta made of ground semolina flour. add spices, fruits,...

these are quick and delicious. kids love them and they go well with fries and a salad for an easy to prepare meal. serve with honey mustard and/or your favorite bbq sauce.

yummy side dish for any season. i tend to eat sweet potatoes instead of white potatoes all year around. good side for the holidays too!

i always offer this as a diet-friendly dip for raw vegetables at parties. it's one of my tried & true favorites. it came from the 1975 edition of the american heart association cookbook. it can also replace...

600 g cod (4 fillets)

published in the miami herald prep time icludes rising times. "this recipe is from the father of schools superintendent roger cuevas, retired baker roberto cuevas it was reduced and modified for home...

johnnycake brought west. from the mississippi valley chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. vegetarian if vegetable shortening is used.

a mocktail suitable for children. it's the big brother of the roy rogers, and is named after its initials (diet coke and grenadine= dc&g).

i found this on africanchop.com. i was intrigued as it uses cardomom, one of my favorite spices.

it is good bread. this is for one loaf. total time: 3 hours, 45 minutes

this is a stable at our house and the rice compliments a wide range of meat and chicken recipes. the curry mellows and the rice is not spicy at all.

this is a very simple recipe that tastes like you spent all day on it.

spicy watermelon salad. from tony chachere's site.

while staying with us, our friend gerson, from namibia talked about having this at every meal. needless to say, while he was here in the united states he put on a pound or two. i really miss him! this...

you can start this a day ahead to marinate the beets overnight. grate the rind of the orange before juicing it to make it easy! adapted from cooking light magazine. this recipe actually has it's roots...

this is from betty c

chocolatey and cinnamon-y flavor without putting much effort. my dad's and sister's favorite flavor. plus, inexpensive!

water

a great lentil recipe, to accompany curries, a wonderful blend of spices that is a great addition as a side dish to any indian curry. made by memory after having watched the cook make this many...

this recipe is perfect for those watching their middles! one of my favourite breakfast or snack recipes for those cold winter, or cooler fall mornings. it is superb as a fat-free dessert option too! this...

i ran across this on the internet and it looked intriguing to me. i haven't tried it yet so i can't vouch for how it will turn out.

this is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. i make this everytime i make hotdogs on the boat and get great raves. it's so good you can eat it as a side...

this recipe for bagels is soo easy to make and impressive:)

full of flavor and yummy goodness , it is the best i have ever made.

this is from an old booklet put out by the walla walla gardeners association. walla walla is in sw washington state, where the sweetest onions outside of vidalia, ga are grown! (how's that for diplomacy!) serve...

when my mother was little she lived on a farm and every morning while her mother was fixing breakfast she sat at the table and broke up the old biscuits from the day before. she would take the biscuit...

a delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.

the beetroot is the big detoxer here. don't drink more than one beetroot a day at first, you have to build it up gradually. drink it when made. try to use organic produce. this might not be the most delicious...

a family tradition food. served with dinner in a wine glass (without the wine) to have a bite of sweet with the stuffings and turkeys and potatoes of dinner. if you're looking for a bigger or smaller...

perfect for hot summer days with lots of vitamin c. prep time is refrigeration time.recipe source: bon appetit

another one from rick stein's fresh foods cook time is freezing time.

i've been looking lately for good recipes that are lower in fat and calories. i found this one on all recipes and i couldn't believe how delicious it was so i had to post it here. it's elegant and fairly...

this salvadorean condiment resembling coleslaw is customarily paired with pupusas.

a lovely drink that makes me think "summer"