something a little different to do with chicken breasts, fancy enough for company, but not too time consuming for a weeknight. i would serve with wild rice and a nice veg, maybe asparagus.
i got this from a weight watchers online support group and hope it's as good as it sounds!
easy, tasty, and healthy from our local newspaper. i personally like to double the sauce ingredients.
found this at http://www.womens-menopause-health.com i must say this is not at all tasty! but it`s so good for you. try it with vanilla flavored soy powder. you do get a hint of nuttyness from the flax...
this recipe makes amazingly great tasting, melt in your mouth, tenderloin! the onions and the sauce are a perfect accompaniment. i got this recipe from kraft’s food and family quarterly magazine (spring...
this is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. to be served with a korean dipping soy sauce. recipe 191136
this is called delite because it uses fat-free yogurt--so you can indulge without guilt. the prep time includes two hours for draining the yogurt and two hours for freezing.
appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. great for snacking anytime.
a simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.
this is a joke, a bit of whimsy to lighten up your next party. the cake is really a quick mix dessert made with oreo cookies and soft squishy stuff. the trick is to capture everyone's attention with an...
this is from the cookbook-i'll have what they're having [legendary local cuisine}it was created by john hoesel,president of the pittsburgh and a boyhood friend of his it was first served at the duquesne...
very zippy and flavorful. this is what i ended up with when i had a recipe in a polish cookbook with choices of ingredients but no amounts. turned out pretty good if i do say so myself. use to garnish...
these cookies are so yummy and fun! the marshmallow stays soft and the rest is chewy, sweet, chocolate deliciousness. they can be made so many different ways too, use chocolate chip cookie dough instead...
this is from a very old cookbook put out by the wives of some dental students at the medical university of sc in the early 70's.
chicken breasts wrapped around fresh asparagus and cheese, smothered in a lemon hollandaise sauce over capellini.
published in the miami herald prep time icludes rising times. "this recipe is from the father of schools superintendent roger cuevas, retired baker roberto cuevas it was reduced and modified for home...
i have such fond memories of eating hamburger helper rice oriental as a kid, and i was devastated when general mills discontinued this yummy product back in 2007. there's a campaign on social media to...
funny name for a boiled pudding from the caribbean that is reminiscent of tamales dulces. posted for zwt, untried by me. adapted from "around the world in 450 recipes".
a favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...
shawarma is an arabic pita wrap overflowing with shaved chicken or lamb. a crunchy tabooleh or fattoush salad accompanied by either tahini or hummus completes this middle eastern street food.
i make this mac and cheese for my higher end clientele
national antiguan dish (caribbean)
a very easy pate that's big on taste as opposed to those that boil the livers. great on crackers and especially in beef wellington!
quick pressure cooker meal.
from the colorado state forestry service. chilling time not included in preparation time.
i like this recipe because it is easy to prepare, no-fail recipe. this was given to me by a friend many years ago, and i would like to pass it on to others. it is a chocolate confection that candy lovers...
the key is chopping the veggies into small pieces. this is what gives the salad such a clean, fresh taste. the small pieces impart juices and flavor. no dressing required. this is good for lunch or as...
i came up with this recipe in attempt to please my husband who is not keen on fake meats. we all loved this dish and i don't believe he realized that the strips were not real chicken breast. the 6 year...
rich in banana taste, this is an easy dessert to make.
every new zealand child learning their way around the kitchen makes this at one time or another. classic supersweet confectionery.
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this is the most delicious homemade pizza i've eaten. it's a borrowed recipe i tweaked to make lower sodium. it is versatile. it makes a lot of sauce, so you can either make the whole lot or you can...
bring the island vibes to pizza night with this epic mashup.
i found this recipe and it has been a favourite of family and friends. get asked often when i have visitors to make it.
this recipe is so easy that i can put all the ingredients on the same shelf in the refrigerator and have my husband throw it together on soccer practice nights. it can also easily be assembled and refrigerated...
a delicious change from the usual cold summer soups. posted by request from the
easy and delicious! a
from "the homesick texan's family table" cookbook. this rub results in a smoky, juicy and slightly sweet chop. prep time does not include refrigeration time.
this recipe came from a 'card' many years ago cut off of a box of c&h sugar! the cooking time is an estimate, depending on how many cookie sheets are in the oven at the same time!
i haven't tried this yet, but it sounded so good i had to post it! imagine coming home from an afternoon in the snow to this, waiting and ready for you!
you can start this a day ahead to marinate the beets overnight. grate the rind of the orange before juicing it to make it easy! adapted from cooking light magazine. this recipe actually has it's roots...
this is a delicious and easy meal that my family loves. just fire up the crock pot, toss in the ingredients, wait 4 hours, and dinner's ready. it's good with tortilla chips, salsa, and sour cream on the...
my husband loves braunschweiger--this is one of his favorite ways to eat it.
basic baked fish. flounder works well in this recipe also.
another one from rick stein's fresh foods cook time is freezing time.
when you make duck confit here's another way to use it