this is called delite because it uses fat-free yogurt--so you can indulge without guilt. the prep time includes two hours for draining the yogurt and two hours for freezing.

a simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.

these cookies are so yummy and fun! the marshmallow stays soft and the rest is chewy, sweet, chocolate deliciousness. they can be made so many different ways too, use chocolate chip cookie dough instead...

very zippy and flavorful. this is what i ended up with when i had a recipe in a polish cookbook with choices of ingredients but no amounts. turned out pretty good if i do say so myself. use to garnish...

appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. great for snacking anytime.

i like this recipe because it is easy to prepare, no-fail recipe. this was given to me by a friend many years ago, and i would like to pass it on to others. it is a chocolate confection that candy lovers...

a delicious change from the usual cold summer soups. posted by request from the

these party-style chicken cheesesteaks are flavored with buffalo sauce and blue cheese and garnished with fresh herbs. a heavy drizzle of cheez whiz really takes it to a new level.

basic baked fish. flounder works well in this recipe also.

a yummy salad for a cooler night.

this is from a very old cookbook put out by the wives of some dental students at the medical university of sc in the early 70's.

a friend gave me this recipe for hamentaschen, the traditional pastry of the jewish holiday of purim. the filling is more likely to please an adult than a child. to use up all the filling takes somewhere...

my friend george lives in pahala on da big island. he's the one who first taught me how to cook in hot weather. this is one of his staples.

just when you thought you hit a dead road with no dessert; this chocolate milk shake is here to save the day!

a twist on the traditional

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i have such fond memories of eating hamburger helper rice oriental as a kid, and i was devastated when general mills discontinued this yummy product back in 2007. there's a campaign on social media to...

smooth and nutty with a hint of cinnamon, this cocktail has all the flavour of a freshly baked cookie, sans the crumbs.

published in the miami herald prep time icludes rising times. "this recipe is from the father of schools superintendent roger cuevas, retired baker roberto cuevas it was reduced and modified for home...

stuffed cabbage in polish is golumpki. it is usually pronounced goowumpki.

funny name for a boiled pudding from the caribbean that is reminiscent of tamales dulces. posted for zwt, untried by me. adapted from "around the world in 450 recipes".

this simple and delicious pasta dish is adapted from vegetarian times magazine. one thing i didn't change was the onion powder - i rarely cook with it, and i didn't substitute it here only because i was...

quick pressure cooker meal.

this is from the cookbook-i'll have what they're having [legendary local cuisine}it was created by john hoesel,president of the pittsburgh and a boyhood friend of his it was first served at the duquesne...

modified from eatingwell, march/april 2010. cube steak is a tougher cut of meat pounded to make it tender. it cooks quickly and is inexpensive—perfect for a weeknight dinner. look for sliced mushrooms...

chocolatey and cinnamon-y flavor without putting much effort. my dad's and sister's favorite flavor. plus, inexpensive!

a real cool caper!

rich in banana taste, this is an easy dessert to make.

this is a delicious and easy meal that my family loves. just fire up the crock pot, toss in the ingredients, wait 4 hours, and dinner's ready. it's good with tortilla chips, salsa, and sour cream on the...

i got this recipe from a cook at onsted high school in michigan. onsted is a small farming community with a lot of big, hungry boys who help their family on the farm. it is sure to fill them up and it...

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this was first made for me by a friend, and i've tweaked it over the years to make it my own. although it is by no means a healthy recipe to have in your everyday rotation, it makes a very easy and impressive...

found this at http://www.womens-menopause-health.com i must say this is not at all tasty! but it`s so good for you. try it with vanilla flavored soy powder. you do get a hint of nuttyness from the flax...

posted in response to a request.

when i got tired of the traditional banana pudding, this is what i came up with. i hope you enjoy it. cook time is chill time. it's better if you can make it a day ahead of time.

i found this recipe and it has been a favourite of family and friends. get asked often when i have visitors to make it.

i make this mac and cheese for my higher end clientele

use as a snack when friends drop by or use to garnish a salad or curried dish. this makes a nice gift in a pretty jar.

i'm just not a fish lover. but this one really works for me. makes a great appetizer for a crowd, too. festive, pretty, delicious, and full of iron! 8-)

yum

some of my favorite flavors -- soy, garlic and ginger. low calorie also. i think i found it in the cookbook 365 easy low-calorie recipes. serve with rice and steamed or stir-fried vegetables.

another one from rick stein's fresh foods cook time is freezing time.

every new zealand child learning their way around the kitchen makes this at one time or another. classic supersweet confectionery.

this is a classic dish, with wonderful flavor. if you don't have the whole spices, you can easily substitute ground/dried - 1 tbsp whole = 1 tsp ground/dried. lovely served over rice (we always use basmati)...

i received a packet of dried beans from a friend, and decided to make a bean salad with them. this recipe is what evolved from my moment of creativity. i use a combination of chickpeas, cannelini and green...

this is the most delicious homemade pizza i've eaten. it's a borrowed recipe i tweaked to make lower sodium. it is versatile. it makes a lot of sauce, so you can either make the whole lot or you can...

"when we get there, we'll order up a big salad in a wooden bowl, with basil and spinach and fennel and cilantro and radicchio, and we'll have it with olive oil and vinegar and pepper and garlic."- book...

we vacationed in the bahamas last spring and were impressed with their local rum cakes. taste the flavor of the islands in this dessert.

great taste--a family favorite--great on a hot summer day or anytime.