i got this recipe from my brother some time ago. it's simple to make and goes fast. use it year round for holiday get togethers as well as summer bbq's. always a hit.

typical salad from the ivory coast!for a pretty presentation scored cucumber and zucchini with a fork, not peeled. onions are nice placed in between the layers.

marzipan that can be

when i came across this recipe in my recipe box i just had to post it because it brought back childhood memories! my sister loved to make this candy when she was little! the recipe came from a 1976 child's...

yummy little marshmallow creations that you have got to try!

this coleslaw is a family favorite of mine for anytime of the year. i have a very picky 9 year old son who will not eat any type of salad but he loves this recipe....

i havent made this but its suppose to be very good on fish especially salmon. its sounds like a great change from regular tartar sauce.

another great recipe from southern living. we have these for a quick, easy lunch when we are on the go. omit any ingredient that is not to your liking. add what you like. very flexible.

and when i say easy...i mean easy!! but great for basting steaks, chops, etc. before grilling.

who would have thought that sardines could be so addictive. i have to confess that when my friend served this at her party i ate half of the pate before anyone else found it.

a real cool caper!

a wonderful and easy side dish to serve with poultry. comes together in minutes and has a very attractive presentation.

another family favorite.

this pudding's packed with a surprise ingredient. avocados are rich in healthy fat that's beneficial for your heart, hair and skin. make the pudding ahead of time and refrigerate so the flavors can mingle....

another from the rachel ray show site - apparently one of oprah's favs!! sounds great, doesn't it ladies?? ***just an update -this has been a hit the three times i have served it now with ladies...

posted in response to a request.

this classic version of waldorf is my family's favorite; not terribly sweet with a strong flavor of apples. add more sugar if you wish; also, you can use any type of apples but i prefer granny smith both...

from "the healthy beef cookbook," found in june, 2006, country home magazine. sounded too interesting to not post or try!

this was in the local newpaper today, i have not tried it but thought there might be some vegans out there that would enjoy it. (submitted to the newpaper by stacey lalonde)

this was my friend anna's "secret recipe" for years before she finally revealed all! she used to make it every birthday/christmas/holiday for all our friends. it's so easy to make a really yummy. great...

a positively lethal recipe from hostess to satisfy any sweet tooth. i used cool whip for the "whipped cream" and a 4.37 oz box of chocolate caramel chip jell-o instant pudding. other flavors of pudding...

my preschoolers are sushi fiends, and we literally have to save to take them to a sushi bar. we use this to tide them over between trips. this is an easy and versatile dish that can be used as entree,...

a great flavorful martini very refreshing ; )

this is a chocolate lover's dream pie! hope you enjoy...i know we do! (chill time not included in prep time)

i make salad dressings since commercial ones contain way too much sodium. this is a recipe from betty crocker's cookbook, but i reduced the sodium, sugar, and substituted roasted garlic for raw.

love this stuff. sometimes we add seasoned cooked chicken breast for a 1 dish meal. did you know that this salad was

traditional mexican dip that can be used as a topping or with chips.

a quick, easy and yummy dip that comes from my favorite little cookbook "low fat mexican recipes." note: cook time is chill time.

these make a great snack or dessert. i keep them in a bowl in the fridge, covered, for about three days, and my family munches one or two when they want a bit of something instead of having a piece of...

pineapples, chocolate what more do you need?

great for a chocolate fix!

this is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for.

the wine shop i work for recently had a sangria party for our customers. this was one of the recipes we used. it is best to allow this to sit overnight (add ice just before serving) but if you're in a...

scottish celebrity chef nick nairn lists this as one of his all time favourite recipes. and he won't be alone in his enthusiasm for dishes served with drambuie

this is a salad that is great for summer picnics since there is no mayo in it. any time i serve it to guest i am asked for the recipe. thanks to my sister in law lori, she was kind enough to pass the recipe...

i kept reading about dough enhancer but couldn't find it in any of our stores. a dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain...

found this in family circle magazine

that's the way my mom does it. yummy!

i found this recipe on yahoo.com while searching for recipes using bok choy as an ingredient. i haven't made this yet, but it sounds delish and easy to prepare. if you try it before i do, please share...

use the fat-free cottage cheese and you have a great low-cal dish. i could eat this every day!

i found this recipe on cyberkuali. it's very refreshing and delicious. the dressing is wonderful!!

nice 'warm' dip to serve along with dry biscuits or personally i served on top of some puppodums.

fruit and pudding salad

this looks like an interesting change from the usual holiday egg nog. i plan to try it out this thanksgiving. from the herb companion.

so yummy! i came up with this because i have 2 bottles of blue curacao waiting for me to make something yummy! i tossed in a blended with a couple ingredients poured into a sugar rimmed glass then topped...

when you drink this try and remember that it does have alcohol in. very yummy especially good, well it is actually made for those coffee lovers out there

this is not salsa verde – no, this is a light, very chunky and unique salsa that the “healthy gals” (joggers) in my neighborhood wait for each year. the first time i made it, i was looking for a...