this is my grandmother's recipe for a delicious hot punch for the holidays, which she always called tea. i always make this for holiday parties, and the aroma is wonderful. to make it even more festive,...

this recipe is tried and true! i make this every year for my dad's birthday. he asked if i will make it for easter this year too. i love this, and every time i make it, i think about how much my dad...

another one from rick stein's fresh foods cook time is freezing time.

i do not recommend using this as a punch. while it tastes grand the two ingredients will not play together nicely. they seprate and have a curdled look, not what you want to serve to guests so i am changeing...

this is a drink that's as pretty as it is a sweet indulgence. in fact, we like to call it dessert in a martini glass. it tastes a bit like those chocolate orange cream candy eggs, but a whole lot better...

a nice, fruity drink for those hot summer nights. a pitcher of these really quenches your thirst!!

these would go good blended in a smoothie, or they are good for sucking on when you feel the need to have something sweet without all the calories.

the wine shop i work for recently had a sangria party for our customers. this was one of the recipes we used. it is best to allow this to sit overnight (add ice just before serving) but if you're in a...

a fresh tasting margarita! if i am using a premium tequila, i don't salt the rim since i think it takes away from the flavor of the tequila.

recipe from australian delicious.

an old classic i tried to make a tad healthier. if you're going to say "screw it!" skip the sugar and vanilla and use some ice cream instead. either way, it's quite yummy and a simple treat to whip up...

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refered to as cuba's barbecue sauce, it's more of a garlic/cumin vinaigrette flavored with sour orange juice that is splashed on just about everything-it is delish! if you have a sour orange source-lucky...

this is a recipe for cuban sangria that i first had at a pool party in the little havana area of miami. it was made by the host in a large cooler and dipped out during a bbq and party. it was the best...

here is a great recipe that can be used in martinis, orange juice, lemonade, or straight-up! choosing a bottle with a wider neck will help in the placing of the citrus peel inside. enjoy!

found this on splenda's webpage. it is really really good! especially if you let it set. it seems to get better and better the longer it sits! i added some pineapple rum to it, a a tub of crystal light...

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serve oranges with whipped cream and mint leaves.

from 1001 low fat. try this on a beet salad or as a marinade for chicken.

this tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and red onion slivers.

"using pink grapefruit sections rather than plain ones gives this chilly tangerine sipper an extra jolt of sweetness.

i love the combination of chocolate and orange and they unite wonderfully in this recipe. we usually make this for christmas but it would be good anytime of the year. if you cannot find orange and tangerine...

this dessert received applause at a luncheon of the american institute of wine and food. with this combination of flavors, why wouldn't it? from joyce goldstein's "the mediterranean kitchen", 1989. ice...

from canadian living; dh has started drinking alot more tea, and this recipes is simple and delicous! add honey and sugar, as desired.

this a recipie we came up with one day with what we had on hand. when my husband tasted it, he said, "it tastes like christmas!"

the sesame oil in this salad gives it an interesting flavor. you might not ever think to combine cucumbers, oranges, and peanuts, but so far it's been a hit with the kids

adapted from a kiwi cookbook

slightly tart cranberry applesauce, a favorite of my step-daughter and my 16-month-old grandchild. i use orange juice and pears to sweeten the sauce in lieu of granulated sugar. i finish with a small...

modified from woman's day magazine, may 2013. cook time is time for the dressing flavors to meld.

a creamy mixture of coffee, whiskey, orange and chocolate. irresistible... taken in a book.

this is a recipe from the famous cliff house at pikes peak, in manitou springs, colorado. this was originally made with duck, but i have change it to chicken. adapted from recipes from historic america...

get ready for the holidays!! i know a company that sells these for $7 each but i like to include them in holiday baskets. i like to make these for the kids to have cider during the fall and winter holidays...

i've become fond of tea-based punch, and this one sounds wonderful with or without the vodka! hubby says rum. why not? :) i'll be trying this when i'm spring cleaning. (minus the vodka? lol!) from fine...

this will leave your guests wondering what the mystery flavor is. posted for zaar world tour iv- greece.

easy and yummy--no cook time, just chill time.

posted for zwt6 for the na*me region - mainly kuwait. i found this on a website dedicated to kuwait recipes. the frosting really adds to the depth of flavor of the orange so i highly recommend using...

this is the mexican version of the flourless chocolate cake. the under-lying note of cinnamon and orange pairs perfectly with the sweet unctuousness of the chocolate glaze. cooking time includes cooling...

i got this recipe from my mom. i just added the orange and cherry slices. they will float on top of the punch like little islands.

a sweet, creamy orange salad. from taste of home.

another great dressing/marinade from good seasons, using their italian salad dressing mix. they recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken....

from cooking light november 2004

i made this up to use some things hanging out in my fridge. it's strong but fresh and fruity. easily multiplied for more than one serving.

from sunset magazine. making these for christmas gifts!! :)

no need to buy flavored vodka when you can make your own with fresh orange or lemon. from

this will kick you taste buds in the butt! very tangy and yum. i use a melon baller to scoop it out of the container and put it in very small bowls as you don't need much. if you have a thing for sour...

well yasee i had this uncooked half chicken breast left from yesterdays experiments. also the temperature is all ready in the mid 80s and upward bound. a souped up chicken salad seemed like a good idea...

a light dish served over white jasmin rice. this is also good served cold. left overs make a great salmon salad. you can 1/2 the liquid with no problem.

this is a very yummy slow-cooker chicken meal...just mix, set, and forget about it for 4 hours...the chicken has a fantastic orange flavour...serve this with rice if desired