another one from rick stein's fresh foods cook time is freezing time.

this recipe is tried and true! i make this every year for my dad's birthday. he asked if i will make it for easter this year too. i love this, and every time i make it, i think about how much my dad...

i do not recommend using this as a punch. while it tastes grand the two ingredients will not play together nicely. they seprate and have a curdled look, not what you want to serve to guests so i am changeing...

redneck variation on the screwdriver

a nice, fruity drink for those hot summer nights. a pitcher of these really quenches your thirst!!

this is my grandmother's recipe for a delicious hot punch for the holidays, which she always called tea. i always make this for holiday parties, and the aroma is wonderful. to make it even more festive,...

i love the combination of chocolate and orange and they unite wonderfully in this recipe. we usually make this for christmas but it would be good anytime of the year. if you cannot find orange and tangerine...

no need to buy flavored vodka when you can make your own with fresh orange or lemon. from

this is a recipe for cuban sangria that i first had at a pool party in the little havana area of miami. it was made by the host in a large cooler and dipped out during a bbq and party. it was the best...

this tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and red onion slivers.

this dessert received applause at a luncheon of the american institute of wine and food. with this combination of flavors, why wouldn't it? from joyce goldstein's "the mediterranean kitchen", 1989. ice...

from 1001 low fat. try this on a beet salad or as a marinade for chicken.

the wine shop i work for recently had a sangria party for our customers. this was one of the recipes we used. it is best to allow this to sit overnight (add ice just before serving) but if you're in a...

this is a drink that's as pretty as it is a sweet indulgence. in fact, we like to call it dessert in a martini glass. it tastes a bit like those chocolate orange cream candy eggs, but a whole lot better...

found this on splenda's webpage. it is really really good! especially if you let it set. it seems to get better and better the longer it sits! i added some pineapple rum to it, a a tub of crystal light...

a fresh tasting margarita! if i am using a premium tequila, i don't salt the rim since i think it takes away from the flavor of the tequila.

these would go good blended in a smoothie, or they are good for sucking on when you feel the need to have something sweet without all the calories.

this sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially thanksgiving, halloween or bonfire night. it combines walnuts together with warm spices and a hint...

here is a great recipe that can be used in martinis, orange juice, lemonade, or straight-up! choosing a bottle with a wider neck will help in the placing of the citrus peel inside. enjoy!

an interesting and flavorful change from oatmeal. this is sort of like a healthy breakfast version of rice pudding. this can be made much easier and faster by using 2 cups cooked brown rice. you could...

i made this up to use some things hanging out in my fridge. it's strong but fresh and fruity. easily multiplied for more than one serving.

adapted from a kiwi cookbook

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do you remember making mud pies when you were little? this is the memories i get when preparing the pears to puree. peel, stem, cut end and then squeeze in your hands over the blender, you are left with...

well yasee i had this uncooked half chicken breast left from yesterdays experiments. also the temperature is all ready in the mid 80s and upward bound. a souped up chicken salad seemed like a good idea...

an old classic i tried to make a tad healthier. if you're going to say "screw it!" skip the sugar and vanilla and use some ice cream instead. either way, it's quite yummy and a simple treat to whip up...

refered to as cuba's barbecue sauce, it's more of a garlic/cumin vinaigrette flavored with sour orange juice that is splashed on just about everything-it is delish! if you have a sour orange source-lucky...

"using pink grapefruit sections rather than plain ones gives this chilly tangerine sipper an extra jolt of sweetness.

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the sesame oil in this salad gives it an interesting flavor. you might not ever think to combine cucumbers, oranges, and peanuts, but so far it's been a hit with the kids

i loved these

slightly tart cranberry applesauce, a favorite of my step-daughter and my 16-month-old grandchild. i use orange juice and pears to sweeten the sauce in lieu of granulated sugar. i finish with a small...

serve oranges with whipped cream and mint leaves.

these scones have a delicate orange flavor as to not dominate the coconut. if you are looking for a more prominent flavor of orange, add more freshly grated orange zest to the dough and/or be sure to...

a classic combination of macadamia nuts and white chocolate kissed with orange. from christmas with southern living 2000. no need to wait for christmas though, with a cold glass of milk or some tea, they...

a side of sliced cucumbers dressed with rice vinegar and a pinch of sugar would offer a good balance for this fiery entrée. from cooking light.

this turns out perfect every time.

this a recipie we came up with one day with what we had on hand. when my husband tasted it, he said, "it tastes like christmas!"

this is a tasty salad that i found online. great for warm weather. crumbled bacon, green onions, and of course, mandarin oranges!

from canadian living; dh has started drinking alot more tea, and this recipes is simple and delicous! add honey and sugar, as desired.

modified from woman's day magazine, may 2013. cook time is time for the dressing flavors to meld.

i found the recipe in april/may taste of home 2003. posted for zaar world tour 2005. suggested serving: as a dip for cinnamon tortilla chips, but i think it would be great served with fish! times do...

another great dressing/marinade from good seasons, using their italian salad dressing mix. they recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken....

i make this last night, we had it with a grilled chicken breast and bread sticks. very tasty and filling. points 2.

this is a tasty fruit salad and really easy to make.

entered for safe-keeping. from mr. ken jernigan, titusville, florida, as submitted to bh&g. what imagination to combine rice, mandarin oranges, and whipping cream, and then top it off with a cranberry...

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