one of my father's favorites - from the beefsteak mining company. i use the frozen orange juice and lemonade in cans so i can reuse the cans for measuring everything else.

a staple in every respectable english household at tea time. although they are in the pancake and crepe family, they are very distant cousins and have a unique but distinctive taste.

a yummy salad for a cooler night.

a sandwich that would be fit for dagwood, for those of us who at least remember him!

this coleslaw is a family favorite of mine for anytime of the year. i have a very picky 9 year old son who will not eat any type of salad but he loves this recipe....

another family favorite.

typical salad from the ivory coast!for a pretty presentation scored cucumber and zucchini with a fork, not peeled. onions are nice placed in between the layers.

a wonderful and easy side dish to serve with poultry. comes together in minutes and has a very attractive presentation.

my aunt mae used to grow cucuzza's in her back yard when i was a little girl. cucuzza is a long, green squash. she normally fried them up and served them with spaghetti every sunday. i recently found this...

this is from an old booklet put out by the walla walla gardeners association. walla walla is in sw washington state, where the sweetest onions outside of vidalia, ga are grown! (how's that for diplomacy!) serve...

this is a great make-ahead zesty picnic dish that will please everyone and go with any meat dish! you can alter the ingredients to your personal taste--but here's the basics. i found it in taste of home...

from outpost natural foods, in their diabetes fighting flyer. this is almost a one dish recipe. everything gets mixed together in the pan.

these taste a lot like pralines with a lot less work.

chocolate/ peanut butter addicts...beware! you'll be hooked on this one!

bursting with flavors, this greek island salad would be a wonderful summer lunch or lite supper that is nourishing as well as delicious. leaving the feta off the salad will make it vegan and still delicious!...

simple appetizer or side dish, served cold.

this salvadorean condiment resembling coleslaw is customarily paired with pupusas.

this is a chocolate lover's dream pie! hope you enjoy...i know we do! (chill time not included in prep time)

i adjusted 2 recipes i had for pickles and relish as i couldn't find a suitable dill relish recipe anywhere.

elegant on an appetizer plate. with soup or salad, dainty enough for a luncheon with the girls. an outstanding sandwich with a special touch.

one bowl, no eggs, no oil, easy to do, and so good!

this is not your typical egg salad, but very good. we like to eat in on sandwiches but its also good served as an appetizer with crackers.

compliments any bbq, great taste!! from canadian living mag.

this classic version of waldorf is my family's favorite; not terribly sweet with a strong flavor of apples. add more sugar if you wish; also, you can use any type of apples but i prefer granny smith both...

a big hit at a recent cook-out. they were gone before we had finished bbqing the main course!

after a long search for a cowboy bread recipe that tasted exactly like the one i used to eat in elementary school i found this one. it came from cooks.com and i absolutely loved it!

i received a packet of dried beans from a friend, and decided to make a bean salad with them. this recipe is what evolved from my moment of creativity. i use a combination of chickpeas, cannelini and green...

this doesn't use pectin. the recipe comes from ball canning products, and assumes you know and follow safe canning procedures.

a frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. what i love about frittatas is that they are one of the few egg dishes that are delicious...

great side dish for sushi lovers! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.

yummy appetizer for a party!! these were a hit for a recent get-together we had with friends.

this is a salad that is great for summer picnics since there is no mayo in it. any time i serve it to guest i am asked for the recipe. thanks to my sister in law lori, she was kind enough to pass the recipe...

this is a fresh, crisp coleslaw that my sis and me came up with one night to go with our dinner. its referencing some asian flavours and we think its really yummy. i hope youll enjoy it, too!

from www.topsecretrecipes.com the colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. the honey barbecue wings are tasty . after...

this is a real finger licking dish that is so easy to make.....just keep your favourite music turned on...

made up this filling for the profiterole recipe i posted since the creme angelaise recipe i was given contained egg yolks (which i avoid like the plague). enough to fill 1/2 recipe of my profiteroles

i love this cake! my mom used to make it for me all the time. my two favorites; chocolate and cherries!

this is the best way to use up garden cucumbers. cook time is the chill time.

this marinade can be used with beef, chicken, or pork. posted for zwt 4 - south/central america and found on recipe goldmine's website.

the wine shop i work for recently had a sangria party for our customers. this was one of the recipes we used. it is best to allow this to sit overnight (add ice just before serving) but if you're in a...

this is a very simple, great tasting dip that my kids, in particular, love.

i love homemade crackers. you can make them any size and shape and have control of what their flavor will be. these are fun to serve in a basket as an appetizer for a dinner party, but also my kids think...

my family is not fond of traditional potato salad, or what they call "yellow potato salad", so i concocted this out of several different recipes. it is now requested at every gathering and i always have...

these are, in a word, sublime. this is not a recipe to cut back on the quality of the ingredients; since you're going to be buying mascarpone cheese anyway (which isn't cheap), go for the gold and buy...

i found this recipe on yahoo.com while searching for recipes using bok choy as an ingredient. i haven't made this yet, but it sounds delish and easy to prepare. if you try it before i do, please share...

this recipe is one a church friend brings to our monthly potluck

nothing as good as cornbread straight from the oven! these are perfect dunking material for palaver (recipe is also posted).

although an authentic fish boil is served with melted butter, the simple dill sauce in this recipe is a little healthier. serve with coleslaw and dinner rolls. some fish boils also serve corn on the cob...

this is a copycat of the fabulous lentil walnut salad from the kebab shop in california. you want to make sure not to overcook the lentils...they should have a little bite to stand up to the crunchiness...