a yummy salad for a cooler night.

one of my father's favorites - from the beefsteak mining company. i use the frozen orange juice and lemonade in cans so i can reuse the cans for measuring everything else.

this is from an old booklet put out by the walla walla gardeners association. walla walla is in sw washington state, where the sweetest onions outside of vidalia, ga are grown! (how's that for diplomacy!) serve...

i received a packet of dried beans from a friend, and decided to make a bean salad with them. this recipe is what evolved from my moment of creativity. i use a combination of chickpeas, cannelini and green...

from www.topsecretrecipes.com the colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. the honey barbecue wings are tasty . after...

great side dish for sushi lovers! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.

from outpost natural foods, in their diabetes fighting flyer. this is almost a one dish recipe. everything gets mixed together in the pan.

that's right folks, the jimmy buffett fan in me is sharing a "buffett-inspired" recipe to get into the "swing of things" and gear up for tailgating season. also lots of fun for kids' snacks or barbecues....

posted in response to a request.

my aunt mae used to grow cucuzza's in her back yard when i was a little girl. cucuzza is a long, green squash. she normally fried them up and served them with spaghetti every sunday. i recently found this...

this very simple, yet tasty, dressing was served (over a tossed salad) at a church monthly supper for many years. by using equal susgar substitute, it is suitable for diabetic meal plans, and still very...

i adjusted 2 recipes i had for pickles and relish as i couldn't find a suitable dill relish recipe anywhere.

this doesn't use pectin. the recipe comes from ball canning products, and assumes you know and follow safe canning procedures.

...

found this recipe on the net in response to a request. here's what the recipe said:

this is a variation on the greek spinach pie, spanokopita. spaghetti is used instead of filo leaves. it's easier to make and tastes great the next day.

this pie is really good to serve during the spring and summer. being a person who does' t like yogurt, this pie is definitely an exception, and very easy to make. enjoy! :)

we have all enjoyed these simple to make donuts. now you can make them at home. from copykat.com (http://www.copykat.com)

this is the best way to use up garden cucumbers. cook time is the chill time.

a great lunch as it includes veggies! from ww - 4 ww points.

i found these online and tried them because we love all things sriracha and wow! they are amazing wings! note the prep times includes marinating!

this is a copycat of the fabulous lentil walnut salad from the kebab shop in california. you want to make sure not to overcook the lentils...they should have a little bite to stand up to the crunchiness...

a big hit at a recent cook-out. they were gone before we had finished bbqing the main course!

my family is not fond of traditional potato salad, or what they call "yellow potato salad", so i concocted this out of several different recipes. it is now requested at every gathering and i always have...

from outpost natural foods. in their diabetes fighting foods flyer.

these easy and tasty sausage rolls are great for get togethers - a hit with the guys!

the delicious red curry sauce makes this grilled chicken out of this world.

this dessert is a favorite in our family-- we use it for family reunion's, party's, and all our "get togethers". my mom taught me how to make it-- i'm not sure where she got it from though.

this is a great recipe for healthier macaroni salad. very creamy and lots of flavor. great side dish to burgers, such as greek-style turkey burgers, recipe #13285.

this is a pampered chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. make it ahead of time so the flavors can mingle.

nothing as good as cornbread straight from the oven! these are perfect dunking material for palaver (recipe is also posted).

this dip is super easy to make, and is great with veggies, beer bread, crackers, or on sandwiches. you can make it up to a couple days in advance.

compliments any bbq, great taste!! from canadian living mag.

i'm not sure where i found this one but this is a great variation on a pastie, even hubby was impressed. goes great with recipe #383104

simple appetizer or side dish, served cold.

a staple in every respectable english household at tea time. although they are in the pancake and crepe family, they are very distant cousins and have a unique but distinctive taste.

this is another great recipe, but because it uses 5 eggs, it is not low fat as my other posted recipe (low fat pumpkin roll). what you can do is make the other loaf, and use the icing from this one also....

something a little different and very easy to make. you can use fat free or low fat sald dressing if watching your fat/calorie intake. serve this one at your summer bbq.

this fried chicken is courtesy of tyler florence host of "food 911" on the food network. the skin is very crunchy and flavorful, and the meat itself is very tender due to the buttermilk marinade.

chile paste with garlic and szechuan peppercorns are available at asian markets, and add heat to this asian fusion version of deviled eggs. adapted from the new basics cookbook.

a perfect cake for picnics, this cuts well and may also be served warm with whipped cream. an australian recipe posted for zaar world tour 2005

this coleslaw is a family favorite of mine for anytime of the year. i have a very picky 9 year old son who will not eat any type of salad but he loves this recipe....

i love this cake! my mom used to make it for me all the time. my two favorites; chocolate and cherries!

this spread is an old standby for church "eatin' meetings" or showers. fresh veggies give it the wonderful crunch! i've used every bread imaginable to make the sandwiches, including raisin bread. ...

amazing lemonade - can't beat this recipe!

typical salad from the ivory coast!for a pretty presentation scored cucumber and zucchini with a fork, not peeled. onions are nice placed in between the layers.

these wonderful appetisers were submitted by k. varna, a 13 yr. old to young times and won this little gem the title of 'chef of the week' for the first week of may. enjoy this little one's creation to...

i have found my friends, mom's, polish cuisine, to be very endearing and this is a side dish called miseria which i have grown to love very much and i am sure you will also.

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