one of my father's favorites - from the beefsteak mining company. i use the frozen orange juice and lemonade in cans so i can reuse the cans for measuring everything else.
this is a great make-ahead zesty picnic dish that will please everyone and go with any meat dish! you can alter the ingredients to your personal taste--but here's the basics. i found it in taste of home...
a yummy salad for a cooler night.
this is from an old booklet put out by the walla walla gardeners association. walla walla is in sw washington state, where the sweetest onions outside of vidalia, ga are grown! (how's that for diplomacy!) serve...
compliments any bbq, great taste!! from canadian living mag.
my aunt mae used to grow cucuzza's in her back yard when i was a little girl. cucuzza is a long, green squash. she normally fried them up and served them with spaghetti every sunday. i recently found this...
from outpost natural foods, in their diabetes fighting flyer. this is almost a one dish recipe. everything gets mixed together in the pan.
a frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. what i love about frittatas is that they are one of the few egg dishes that are delicious...
another family favorite.
yummy appetizer for a party!! these were a hit for a recent get-together we had with friends.
a wonderful and easy side dish to serve with poultry. comes together in minutes and has a very attractive presentation.
a staple in every respectable english household at tea time. although they are in the pancake and crepe family, they are very distant cousins and have a unique but distinctive taste.
great side dish for sushi lovers! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.
i adjusted 2 recipes i had for pickles and relish as i couldn't find a suitable dill relish recipe anywhere.
this is a fresh, crisp coleslaw that my sis and me came up with one night to go with our dinner. its referencing some asian flavours and we think its really yummy. i hope youll enjoy it, too!
this is the best way to use up garden cucumbers. cook time is the chill time.
this classic version of waldorf is my family's favorite; not terribly sweet with a strong flavor of apples. add more sugar if you wish; also, you can use any type of apples but i prefer granny smith both...
i received a packet of dried beans from a friend, and decided to make a bean salad with them. this recipe is what evolved from my moment of creativity. i use a combination of chickpeas, cannelini and green...
a sandwich that would be fit for dagwood, for those of us who at least remember him!
i love this cake! my mom used to make it for me all the time. my two favorites; chocolate and cherries!
i had to add this to my cookbook for safe keeping. from cooks country tv.
this is not your typical egg salad, but very good. we like to eat in on sandwiches but its also good served as an appetizer with crackers.
this is a salad that is great for summer picnics since there is no mayo in it. any time i serve it to guest i am asked for the recipe. thanks to my sister in law lori, she was kind enough to pass the recipe...
made up this filling for the profiterole recipe i posted since the creme angelaise recipe i was given contained egg yolks (which i avoid like the plague). enough to fill 1/2 recipe of my profiteroles
chocolate/ peanut butter addicts...beware! you'll be hooked on this one!
simple appetizer or side dish, served cold.
this spread is an old standby for church "eatin' meetings" or showers. fresh veggies give it the wonderful crunch! i've used every bread imaginable to make the sandwiches, including raisin bread. ...
typical salad from the ivory coast!for a pretty presentation scored cucumber and zucchini with a fork, not peeled. onions are nice placed in between the layers.
from www.topsecretrecipes.com the colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. the honey barbecue wings are tasty . after...
this marinade can be used with beef, chicken, or pork. posted for zwt 4 - south/central america and found on recipe goldmine's website.
this is a very simple, great tasting dip that my kids, in particular, love.
this fried chicken is courtesy of tyler florence host of "food 911" on the food network. the skin is very crunchy and flavorful, and the meat itself is very tender due to the buttermilk marinade.
elegant on an appetizer plate. with soup or salad, dainty enough for a luncheon with the girls. an outstanding sandwich with a special touch.
this salvadorean condiment resembling coleslaw is customarily paired with pupusas.
this doesn't use pectin. the recipe comes from ball canning products, and assumes you know and follow safe canning procedures.
we metis love our bannock and this is my favourite recipe for it. it's great with soup, or just on it's own with jam or honey.
this recipe will knock your socks off! i deperately wanted a chicken salad wrap, but didn't want to use canned chicken, so i came up with this delicious recipe!
these taste a lot like pralines with a lot less work.
this is from the xmas edition of the australian women's weekly. yummo!
although an authentic fish boil is served with melted butter, the simple dill sauce in this recipe is a little healthier. serve with coleslaw and dinner rolls. some fish boils also serve corn on the cob...
a big hit at a recent cook-out. they were gone before we had finished bbqing the main course!
from bob's red mill.
this is one out of my recipe files from gourmet class. we had to come up with something "different". what's more different than salsa made with a dill pickle? but, it is good, even if i do say so myself....
easy to make, and also very adaptable. chop suey is the classic chinese-american dish. this one's mainly a vegetable dish with beef added for extra flavor.
here is a great recipe that can be used in martinis, orange juice, lemonade, or straight-up! choosing a bottle with a wider neck will help in the placing of the citrus peel inside. enjoy!
these are, in a word, sublime. this is not a recipe to cut back on the quality of the ingredients; since you're going to be buying mascarpone cheese anyway (which isn't cheap), go for the gold and buy...
a great lunch as it includes veggies! from ww - 4 ww points.
i found this recipe on yahoo.com while searching for recipes using bok choy as an ingredient. i haven't made this yet, but it sounds delish and easy to prepare. if you try it before i do, please share...