found this at http://www.womens-menopause-health.com i must say this is not at all tasty! but it`s so good for you. try it with vanilla flavored soy powder. you do get a hint of nuttyness from the flax...

shawarma is an arabic pita wrap overflowing with shaved chicken or lamb. a crunchy tabooleh or fattoush salad accompanied by either tahini or hummus completes this middle eastern street food.

a coffee warmer

these cookies are so yummy and fun! the marshmallow stays soft and the rest is chewy, sweet, chocolate deliciousness. they can be made so many different ways too, use chocolate chip cookie dough instead...

this is a quick and easy tex-mex recipe that you can use as a main dish. served with a salad, it makes a meal. you may also serve it as an appetizer by serving it in a chafing dish with a basket of tortilla...

i haven't tried this yet, but it sounded so good i had to post it! imagine coming home from an afternoon in the snow to this, waiting and ready for you!

from the colorado state forestry service. chilling time not included in preparation time.

this is the most delicious homemade pizza i've eaten. it's a borrowed recipe i tweaked to make lower sodium. it is versatile. it makes a lot of sauce, so you can either make the whole lot or you can...

these are quick and delicious. kids love them and they go well with fries and a salad for an easy to prepare meal. serve with honey mustard and/or your favorite bbq sauce.

i posted this recipe as a result of a request for

one-dish spice cake ... so easy! for some reason, my mother-in-law showed me how to make it twice... :) make it in the cake pan, serve it straight out of the pan, and eat with some vanilla ice cream. however,...

this pretty drink is also refreshing. i use fresca soda and it is one of my favorite sodas. i was thrilled when i found this because even though i like drinking it from the bottle, this is a special...

this is my friends recipe i tried them and had to have it. these are so addictive!

this recipe was featured in an email this morning from the www.recipe4living.com website. submitted by barcogifts - "i love making my mashed potatoes for company. they always tell me they are the best...

a mayonnaise based dip for raw veggies or steamed asparagus. try also with cooked prawns. cooking time is chilling time.

this recipe is likely from a magazine ad as it contains a bicks product. it has been copied in my book for a few years. it is a nice meatless meal.i serve with a colourful garden salad.

this is my grandmother's recipe for a delicious hot punch for the holidays, which she always called tea. i always make this for holiday parties, and the aroma is wonderful. to make it even more festive,...

serve up a classic italian pasta dish with this simple recipe for spaghetti with a tasty clam sauce.

a sandwich that would be fit for dagwood, for those of us who at least remember him!

another family favorite.

typical salad from the ivory coast!for a pretty presentation scored cucumber and zucchini with a fork, not peeled. onions are nice placed in between the layers.

a wonderful and easy side dish to serve with poultry. comes together in minutes and has a very attractive presentation.

my interpreter's mother (who was a commercial baker in skopje, macedonia) used a dowel which looked to be about 3/8 to 1/2 inch in diameter and about 3 feet long to roll out her pastry. she used this...

ah! the irish potato pops up again and this recipe teams it up with wonderfully creamy blue cheese.

from a danish cookbook.

there are many variations of this drink. flavor this base with the fruit of your choice but the lime is essential. originally from havana's la florida restaurant -- i had one there!

wonderful taste! this can be served as an appetizer for 4 or a full course meal for 2.

this is a great recipe to use up those cans of cranberry sauce around the holidays. very simple, two ingredients, and a festive red color. a great dessert to serve for your holiday parties.

this recipe is tried and true! i make this every year for my dad's birthday. he asked if i will make it for easter this year too. i love this, and every time i make it, i think about how much my dad...

this pudding's packed with a surprise ingredient. avocados are rich in healthy fat that's beneficial for your heart, hair and skin. make the pudding ahead of time and refrigerate so the flavors can mingle....

muffins are good anytime of the day.

johnnycake brought west. from the mississippi valley chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. vegetarian if vegetable shortening is used.

these taste a lot like pralines with a lot less work.

these sugar-crusted nuts, accented with coffee flavor, make a great gift.

a delicious change from the usual cold summer soups. posted by request from the

awesome spread/dip for guests!

this was in the local newpaper today, i have not tried it but thought there might be some vegans out there that would enjoy it. (submitted to the newpaper by stacey lalonde)

quite simple, not alot of work involved. produces a wonderful soup full of flavour! i made this recipe a few weeks ago on a very cold day. as for preperation of the bacon, you can choose to cook it in...

this smooth, creamy sauce tastes great with my roasted chicken with curry leaves and spices!

marzipan that can be

james loves these. i just put a bunch of this and a little of that, and yes, i make more than 4, lol, but the recipe tells you about how much of each you put in.

ready, set, cook! special edition contest entry: enjoy these festive shrimp bundles wrapped in crispy potatoes served with a smokey, chunky remoulade sauce. this can be easily doubled for a meal.

this recipe is so simple, but so yummy. it is very satisfying on a cold night, and comes in handy when you want to make something quick and flavorful. this is my own recipe which i developed because when...

this is a favorite for shabbos. it's quick and easy.

here is the secret to rolls that are crunchy on the outside and soft on the inside! prep time includes approximate rising time.

when we go to the beach, there is one resturant that we always go to for their crawfish chowder. i found this recipe online and it's a very close match. i usually leave out the optional shrimp and add...

this is absolutely wonderful. i changed the recipe to smaller slices of french bread and spread the crab filling on the top. heat and serve as appetizer or with a soup for lunch.

simple appetizer or side dish, served cold.

everyone that tries these absolutely loves them. they are quick fixes for cheese cake lovers.