Top recipes for "Spanish"
coquito is a puerto rican version of egg nog. it is to die for. i experienced this for the first time last year and i can not get enough. my friend gave me the recipe and she makes it only at christmas,...
from 750 best muffin recipes. based on spain's deep-fried doughnuts, these muffins are outrageously good, without getting out the fryers! rolling the light muffins in butter and cinnamon sugar while they...
a nice change from spanish coffee; although, if you prefer that, just replace the cherry liqueur with tia maria or kahlua. it's also nice with grand marnier instead of the cherry liqueur, but then you'd...
a delicious coleslaw with a little citrus twist! adapted from cooks recipes. if you like your slaw a little wetter, make another 1/2 recipe of the dressing. enjoy! this is southwestern also made in spain,...
make these a day ahead to give the caramel time to soften and the custards time to set. from bon appetit sept 01'
pincho moruno is a moorish inspired dish that has been improved (i think) by the spaniards. it can be used with lamb or pork. i suppose you could do chicken or beef also but have never tried it with...
the wine shop i work for recently had a sangria party for our customers. this was one of the recipes we used. it is best to allow this to sit overnight (add ice just before serving) but if you're in a...
this is so easy! just like the restaurants in spain! the coating is crispy though not overbearing, and the calamari will be tender. the trick here is that the calamari needs to be cooked either super quick,...
i love chorizo and quite often whip up a stew like this for supper. it is very adaptable to whatever you happen to have around the house.
a fast and easy shrimp dinner. use quality ingredients (good wine, ripe lemons, fresh shrimp) and it's a hit every time! we often add steamed snow peas and diced red peppers at the very end to get some...
a great recipe from spain from my friend carolina. serve with crusty bread and watch it dissapear.
crema catalana or catalan cream is the spanish version of the french dessert, crème brulée. due to the close proximity of cataluña to france, some believe the famous french dessert actually originated...
enjoy a classic spanish tapas dish with this simple recipe for gloriously garlicky prawns.
this spread is great in pita pockets and is also yummy in a good whole grain bread. i got this from vegetarian times cookbook. a little spanish influence, a little indian and some southwest!
mushrooms can be as satisfying as meat because they develop earthy, bold and beefy flavors as they cook. served with pasta, this is some meal! :) adapted from rachael ray's big orange book cookbook. strict...
...
for zaar world tour 5. this is from the avon international cookbook and is a dessert from spain. as a chocoholic i don't care where it comes from as long as it has loads of chocolate. by the way, this...
this is very rich and thick, like a loose pudding. from bittman's, "the best recipes in the world."
entered for safe-keeping. from june 2012 vegetarian times. spanish cooking combines sweet and savory in tapas and appetizers. please be sure to use smoked paprika. the melon's stem end should smell sweet,...
while this is usually served as a tapa, it is too good not to eat as a main course. after trying the ones that were posted here on zaar, i found myself still searching for the gambas we had in barcelona....
a very simple and delicious 1-pot wonder. if you can't cook - this is the recipe for you.
a quesadilla from basque - that more closely resembles an ultra thin crust pizza. the combination of roasted peppers and goat cheese accented with fresh herbs is just wonderful in this meal. i've enjoyed...
this recipe is from recipesource.com, posted for another zaarian who was looking for a sazon recipe. from the reviews, looks like it's not really the sazon everyone was looking for. sorry about that...
my sister gave me the idea for this recipe. i have enjoyed it ever since!
cool and delicately flavored, this granita is an ideal dessert after a barbecue or other spicy meal. plan ahead as you'll need to start 4½ or 5 hours before you plan to serve the granita. this untried...
this recipe, submitted by elise lalor from issaquah, wa, was the 2009 judges’ choice and $10,000 winner(representing the pacific region) in the 2009 chicken cooking contest put on by the national chicken...
even though it seems a contradiction for a sangria to be made with white wine (since sangria is named for its blood-red color), once you've tasted this festive thirst quencher it won't matter a bit! pieces...
this is a simple and wonderful recipe! use to make drinks, add to cakes, or make lemon mint spritzers and lemon royales! adapted from food & wine magazine(2002)
this recipe is adapted from cuisine at home. it is really relative easy to make and the presentation is so elegant. the original recipe called for fresh corn; however, i made it using frozen corn that...
this dish is rich and not salty at all. bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper. angela tamura, zuzu’s chef,...
don't be put off by the color of the ink! this is one of the best dishes i tried while in spain, and is well worth the time it takes to prepare. my friend had to convince me to try this one, but once i...
crispy, tender, mouthwatering calamari....need i say more?
from culinaria spain & recipe editor ingeborg pils, this special recipe is said to be native to the balearic islands off the coast of spain where *fresh and simple* described the secret of the cuisine....
from: "whole grains every day, every way" by lorna sass. "picadillo, a zesty ground beef stew of spanish orgin, was welcomed enthusiastically into the kitchens of many caribbean and latin american cooks...
think paella's too much of a challenge? think again, this easy recipe makes it foolproof and is full of fantastic flavor.
an out of this world appetizer. the flavors together are fantastic. a sure fire way to impress!
i love this recipe. it is easy to put together and cooks while you are away. this recipe is a combination of several recipes i have used over the years. serve this with either flour or corn tortillas for...
an alternative to the adult sangria that everyone can enjoy at your next fiesta!
when i lived in elko, nevada, i dined at the local basque houses quite regularly. the meals are served "family style" and every meal begins with soda bread, cabbage soup, and a green salad. i got this...
rachael ray.
this creamy spanish custard is served as a starter or as a light dessert. it sounds funny but is very delicious! when making custards with extracts, stir the flavorings in after cooking because heat can...
a colorful and healthy salad. adapted from diana rattray, author of your guide to southern u.s. cuisine. this recipe also fits into caribbean cuisine!
spanish eggs from hubcom.com
the national dish of spain. from cooking light may 2000
¡gracias josè andres!
everyone who goes to spain has to try the hot chocolate. it's so delicious & can be used to dunk spanish churros in for breakfast. this recipe is just for the hot chocolate & i will also add my recipe...
another find in the spanish cooking magazine,
this makes 6 individual flans. the custard of these flans can be made a day in advanced. from the recipe files of the cia: culinary institute of america. prep and cook time does not include time to allow...