Top recipes for "Spicy"
malaysia and singapore's version of the empanada
this is the most delicious homemade pizza i've eaten. it's a borrowed recipe i tweaked to make lower sodium. it is versatile. it makes a lot of sauce, so you can either make the whole lot or you can...
i came across a recipe recently that called for dry enchilada mix but i couldn't find it at the store. i searched around a bit and eventually came up with this recipe to use in its place. one recipe is...
this is so good. a different twist on enchiladas. it has been around my house for a long time. it is adapted from a recipe in a 1979 edition of seasoned with sun.
use as a snack when friends drop by or use to garnish a salad or curried dish. this makes a nice gift in a pretty jar.
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from www.topsecretrecipes.com the colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. the honey barbecue wings are tasty . after...
courtesy of the oregonian- we make two chilis at my house: one for the vegetarians and one for the meatetarians. omnivores can just mix. this is also good with the addition of some veggies, such as zucchini...
great side dish for sushi lovers! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.
this recipe was a runner up in the 1979 gilroy garlic festival cookout submitted by helen headlee. it is wonderful
i adjusted 2 recipes i had for pickles and relish as i couldn't find a suitable dill relish recipe anywhere.
a just too easy salad.
the beef curry i make is kind of a mix between indian curry and thai curry. it sounds a little odd, but we absolutely love it! it reheats well, too, and it can be made ahead and kept hot in a crock pot....
here's a quick chicken dish thats great with refried beans and traditional mexican rice. enjoy!
typical salad from the ivory coast!for a pretty presentation scored cucumber and zucchini with a fork, not peeled. onions are nice placed in between the layers.
. if you're lucky enough to have a mexican market, corn tortillas are a couple of bucks for almost a hundred.
i bought a jar of these little dandies at a craft fair last year, and have been looking for some in stores without success. so instead i decided to find a recipe and make some. these are very hot with...
use it on everything!
this is always a big hit at parties, carry-ins, and football viewings. as a nacho lover i played around with the basic velveeta salsa recipe and created a yummy variation. you can make this dip as spicy...
delicious crab cioppino, make sure you have some french bread to dip into the soup. serve with a nice green salsd and a good bottle of wine. the recipe comes from a tv station and sierra vista vineyards....
sweet and spicy. my version of curry.
ready, set, cook! special edition contest entry: enjoy these festive shrimp bundles wrapped in crispy potatoes served with a smokey, chunky remoulade sauce. this can be easily doubled for a meal.
this award winning chili is easy to make and contains a nuanced balance of bold flavors sure to electrify your taste buds and keep you craving more.
i great, hearty dip that goes great with those flavored tortilla chips. simple to prepare and a great addition to any party.
chile paste with garlic and szechuan peppercorns are available at asian markets, and add heat to this asian fusion version of deviled eggs. adapted from the new basics cookbook.
give pasta and meat dishes an extra boost by serving this fun and flavorful sauce. it is also a perfect sauce to serve with recipe #356603. from family fun magazine
cumin really tastes great on carrots. spices them up just right!
my family recipes from india and sri lanka are all quite good, but this is one of the easiest and best!
i found this on allrecipes.com. grant michel says, "i have always loved cajun foods but my wife doesn't like the 'kick.' in response to this, i made my traditional jambalaya without the heat. everyone...
i am a hunter and i love jerky. i came up with this recipe from about 3 others that i like.
these are sweet and then you get hit with heat! i posted these because i have many requests for the recipe. no canning needed! this is a very easy cheat recipe! a take off of recipe #233463, using...
from pinch of yum.
base creole seasoning mix - good to give away as a gift.
i got this off the internet. i have not made it but it sounds so good i wanted to post it before our mexican fiesta.
from redbook: flavor rules! sounds gooooooooood to me!
perky pork chops, delicious!! sprinkle a little parsley on top for added color.
this recipe is one that i came up with one day while trying to make something different. all of the alfredo-type sauces that i've tasted are too thick, heavy and rich and even with all of that....they...
one of my family's favourite dishes. a bit hot but, you can alter how hot it is. very tasty and very morish.
we grew a ton of tomatoes this last season. there were still blooms on the plants in november when we got our first frost. but andy was on top of things and ran outside and plucked off all the remaining...
a traditional spicy korean soup made with all veggies.
spicy and delicious!
this dish was part of a menu that monica bhide had where she had eighteen guests, eight different diets,- and one cook to try and please them all. monica's newest cookbook is modern spice: inspired indian...
i have a great deal of admiration for the ghurka people, as well as happy memories. i went to school with several ghurka children when i lived in hong kong during the 60's and 70's - they were my close...
i found this recipe in a church cookbook from louisianna (the submitter learned to make it in a cooking class called creole delicacies). the recipe didn't have any amounts listed for the ingredients so...
an easy and tasty lentil recipe. cheap and quick! it's quite hot so i like it served with rice and a green vegetable.
this recipe was one of several that were given to me by my best friend's sister-in-law living in the u.k, who were so starved for authentic indian food that they wrote to their moms back in india begging...
my x mother-in-law taught me how to cook here in the south.