this recipe makes amazingly great tasting, melt in your mouth, tenderloin! the onions and the sauce are a perfect accompaniment. i got this recipe from kraft’s food and family quarterly magazine (spring...

from "the healthy beef cookbook," found in june, 2006, country home magazine. sounded too interesting to not post or try!

daddy's fajitas. great for a spontaneous fiesta or even a quick weeknight meal. these fajitas can go from the fridge to the table in 20 minutes. or even packed in a cooler for camping!

an easy to prepare marinated steak.

traditional swiss steak with an oriental flair

i just got this in my email from pillsbury and it sounds so yummy. personally, i don't like corn in pot pies, so i'm thinking peas and carrots instead of mixed veggies.

this is good. even my 2 year old who doesn't like meat will eat this. very easy to make.

this is a tasty barbecue steak that's made in the crock pot.

this is a very easy crock pot soup that is good for those crisp fall or cold winter nights. enjoy with some crusty french bread.

adapted from a recipe at http://bit.ly/71kwtw

i put this on the stove, and sit in front of the fireplace, and enjoy the cool and rainy seattle winter. it is hot and salty and rich. this recipe makes an enormous soup. i generally eat some and then...

this is soooooo good.

this is a concoction of my nephew's. he likes to experiment in the kitchen when he gets the notion. he has taught me a thing or two.

super easy and inexpensive. great on top of mashed potatoes, egg noodles or rice.

spectacular thai curry beef for the crock pot! you must try this recipe! great served over rice. enjoy!

an easy recipe for working families. it taste good and is a family favorite.

at the iowa state fair they serve everything and anything you can think of on a stick.

not many recipes out there for cube steak, found this one and thought i better put it up for safe keping

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this recipe is from southern living , december 2002. i found it to be the perfect rub for my steaks. i let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the...

this is an inexpensive cut of meat that, when braised, turns out deliciously tender. i often double the sauce, but only because we like lots of it; most people will find that the listed amount is just...

for all you steak and hot pepper lovers! adapted from better homes and gardens.

from quick cooking (2001) and credited to gayle bucknam. this is a great marinade; i used it for beef & veggie kabobs that i served at a sunday afternoon bbq--very flavorful and kept my steak pieces soft...

many times, when entertaining in the summer, it is just more practical to pick up a london broil steak to grill. it is relatively economical and, when sliced, a little goes a long way. this marinade...

source: the tailgater's cookbook by david joachim (needs overnight marination)

garlic scapes appear in many chinese dishes. if you don't grow garlic or can't buy scapes at a country market, substitute with green onions or green beans.

delicious chinese style beef and broccoli... kid pleaser too! serve over steamed white rice or chow mein noodles. cube steak makes for a more tender dish and soaks up more gravy. even my 2 yr old eats...

tasty marinated flank steak for grilling or broiling.

i was looking for a roast in the freezer and didn't have any so i threw this together and decided that it would make wonderful steak sandwiches...so tender!

my husband loved this.

everyone cooks their own shrimp, steak and veggies at the table then dip in sauce. the cook time does not reflect how long it would take to cook and eat at the table. if desired additional sauces or different...

a great marinade for meat. left over marinade can be used as a sauce. n.b. for maximum flavour and the best results, let meat marinate for at least 6 hours and not more than 12 hours.

more comfort food.

healthy alternative to the bread stuffing filled minute steaks. recipe that my father came up with and now is a family favorite!

this method produces a juicy, tender steak. you can increase cooking time if you prefer your steak to be other than medium-rare. you'll have to experiment with that, however, since i like mine medium-rare...

i have tried about 20 grilled steak recipes here, and none beat my old tried and true recipe. it is the result of years of experimentation, and is the best. i tried another zaar recipe tonight, and i...

this recipe was found online icuban.com by three guys from miami. this recipe adds a touch of lime and fresh cilantro to give the dish a cuban flavor. this sounds like my kinda of steak!! posting for...

a tasty and easy dish to cook. it has lots of flavor.

i ate this before i knew how it was made and i never would have guessed that it was a sort of pot-roasted grilled flank steak. it's always served with aji (i have a recipe for this hot sauce -- #170433)...

good steak

individual pies with a slice of onion pressed into the pastry. very elegant for a dinner party and they could be fully assembled beforehand and just placed in the oven to cook when you are ready. this...

from cooking light.

found this recipe in "the bbq bible" and am posting it for zwt 6 - iran region. as a rule, iranian kebabs are easy to make, but they do require a day or two of marinating. here, however, is a beef kebab...

this was a

the recipe calls for cube steak but you can substitute the steak for boneless skinless chicken breast. serve with pasta and salad.

a very simple version of one of my favorite tex-mex classics.

local paper

these are traditional mexican tacos. i've had the recipe for quite a while and it was originally found at allrecipes.com these are similar to soft tacos. posted for zaar world tour 05

from lynn's paradise cafe in louisville, kentucky. this kind of down-home cooking can be served for breakfast, lunch, or dinner.

it's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup.