i enjoyed this soup when i visited iceland. recipe source: cool dishes

funny name for a boiled pudding from the caribbean that is reminiscent of tamales dulces. posted for zwt, untried by me. adapted from "around the world in 450 recipes".

this is a beautiful presentation for an omelet. it doesn't look like scrambled eggs! try with you favorite filling and toppings

easy to make christmas candy.

a wonderful vegetarian delight...i hope! i haven't tried it yet, so if you do, please let me know how you like it. prep time includes standing tofu at room temp for 20 minutes.

a staple in every respectable english household at tea time. although they are in the pancake and crepe family, they are very distant cousins and have a unique but distinctive taste.

this is from cooksrecipes.com. exchanges: 1 milk.

i love fried clams any time of year, and these are really good! from the clam box in ipswich mass. courtesy of www.newenglandcooking.com

this is a easy basic recipe for couscous making it light and fluffy, not gummy. be sure to allow the couscous to absorb the water. it's a tiny pasta made of ground semolina flour. add spices, fruits,...

these are quick and delicious. kids love them and they go well with fries and a salad for an easy to prepare meal. serve with honey mustard and/or your favorite bbq sauce.

yummy side dish for any season. i tend to eat sweet potatoes instead of white potatoes all year around. good side for the holidays too!

600 g cod (4 fillets)

i posted this recipe as a result of a request for

i watched paula deen make this with her son today. i love coconut shrimp so i can't wait to give this one a try.

this works just as well over rice.

this is requested by my husband often and is his favorite meal! can be a meal in one or goes great with some rolls or a salad.

my mom used to make this when i was a kid and when i found it again i had to make it. and share it! it sounds odd, but it is yummy!!

this recipe was featured in an email this morning from the www.recipe4living.com website. submitted by barcogifts - "i love making my mashed potatoes for company. they always tell me they are the best...

a light and easy pasta dish for brunch, lunch or snacks. it's great either hot or refrigerated, is easy to make, and you can "dress it up" with veggies if you want!

this recipe is from

chocolate alert !!!

a yummy salad for a cooler night.

united states congressman the honorable steven c. latourette (ohio) used his

while staying with us, our friend gerson, from namibia talked about having this at every meal. needless to say, while he was here in the united states he put on a pound or two. i really miss him! this...

modified from eatingwell, march/april 2010. cube steak is a tougher cut of meat pounded to make it tender. it cooks quickly and is inexpensive—perfect for a weeknight dinner. look for sliced mushrooms...

a nice sidedish. i use boiled fresh beets, but you could use canned beets, drained.

a versatile sauce that can be served with cakes or over fruits for an elegant dessert. can be made up to 2 days ahead; cover and chill.

this is the best con queso dip i've ever had. i got it from a great cookbook by a man named grady spears. i guarantee once you try this you will be a fan of his too.

this is a meal in one dish and very tasty. it is great to cook this in advance and just reheat. it is a

these taters are browned till crispy--j ust the way i love them.

this smooth, creamy sauce tastes great with my roasted chicken with curry leaves and spices!

i got this recipe from the chef, a local resteranteur.

this is a delicious, super quick side or main dish. i got it from the back of a pasta box and it is yummy!

not sure where this recipe came from...i found it when cleaning out my "to try" box of recipes. i made it for supper last night, and found it to be quick, easy and tasty.

this is a tangy and sweet sandwich filling that can also be made with lean ground beef or turkey, or be made vegetarian by substituting soy crumbles and vegetarian worcestershire sauce. it's quick (prep...

this is from one of my vintage cookbooks. sounds wonderful! chill time is not included in total prep time.

from a danish cookbook.

serve this with rice, as part of your authentic indian meal.

from vegan express by nava atlas

a delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.

i like this recipe because it is easy to prepare, no-fail recipe. this was given to me by a friend many years ago, and i would like to pass it on to others. it is a chocolate confection that candy lovers...

what makes this distinctive is the mediterrianean-style mixture of tomatoes, basil and oregano with plenty of red wine and garlic-a base which makes the finished dish very strong and heady indeed.

perfect for hot summer days with lots of vitamin c. prep time is refrigeration time.recipe source: bon appetit

there are so many variations and recipes for pickled herring, salted herring etc. this recipe has been an old standby for my mum and i like it. however i usually buy the tinned wine cured whole filets...

i've been making these dinner rolls for years and everyone always loves them. recipe source: the finnish cookbook

this is comfort food at it's best! you can make this using cooked turkey instead of chicken, use your favorite mixture of frozen veggies for this, i added in some fresh corn that i sliced off the cob with...

i've been looking lately for good recipes that are lower in fat and calories. i found this one on all recipes and i couldn't believe how delicious it was so i had to post it here. it's elegant and fairly...

these sugar-crusted nuts, accented with coffee flavor, make a great gift.

this is one of my all time favorite recipes as a child. it's so easy too and only uses 1 pan! use 2 cans of the soup and 1 can of milk if you want the gravy to be used for boiled potatoes too!