i like this recipe because it is easy to prepare, no-fail recipe. this was given to me by a friend many years ago, and i would like to pass it on to others. it is a chocolate confection that candy lovers...

a delicious change from the usual cold summer soups. posted by request from the

a yummy salad for a cooler night.

easy to make christmas candy.

funny name for a boiled pudding from the caribbean that is reminiscent of tamales dulces. posted for zwt, untried by me. adapted from "around the world in 450 recipes".

modified from eatingwell, march/april 2010. cube steak is a tougher cut of meat pounded to make it tender. it cooks quickly and is inexpensive—perfect for a weeknight dinner. look for sliced mushrooms...

this simple and delicious pasta dish is adapted from vegetarian times magazine. one thing i didn't change was the onion powder - i rarely cook with it, and i didn't substitute it here only because i was...

this is from cooksrecipes.com. exchanges: 1 milk.

this is a classic dish, with wonderful flavor. if you don't have the whole spices, you can easily substitute ground/dried - 1 tbsp whole = 1 tsp ground/dried. lovely served over rice (we always use basmati)...

this is a meal in one dish and very tasty. it is great to cook this in advance and just reheat. it is a

rich mashed potatoes, delicately seasoned with aromatic garlic and onion. based on a recipe from sunset magazine.

a versatile sauce that can be served with cakes or over fruits for an elegant dessert. can be made up to 2 days ahead; cover and chill.

i posted this recipe as a result of a request for

posted for the zaar world tour-nicaragua. from the "international vegetarian cookbook".

yummy side dish for any season. i tend to eat sweet potatoes instead of white potatoes all year around. good side for the holidays too!

this smooth, creamy sauce tastes great with my roasted chicken with curry leaves and spices!

these are quick and delicious. kids love them and they go well with fries and a salad for an easy to prepare meal. serve with honey mustard and/or your favorite bbq sauce.

from www.topsecretrecipes.com the colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. the honey barbecue wings are tasty . after...

this doesn't use pectin. the recipe comes from ball canning products, and assumes you know and follow safe canning procedures.

this recipe is from

this is a delicious, super quick side or main dish. i got it from the back of a pasta box and it is yummy!

great side dish for sushi lovers! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.

perfect for hot summer days with lots of vitamin c. prep time is refrigeration time.recipe source: bon appetit

this has a very pretty presentation and is a good way to get in a bunch of veggies! you're welcome to use whatever greens you would like, including cabbage. this can be vegan if using only olive oil...

from the cortina inn and resort, killington, vt. a very rich and elegant appetizer.

this is the best con queso dip i've ever had. i got it from a great cookbook by a man named grady spears. i guarantee once you try this you will be a fan of his too.

this is a simple vegetarian curry dish that you can make as spicy or as mild as you like. please feel free to experiment with the spices, or try different types curry powders to suit your taste.

i love leeks, and leek soup, and wanted to introduce my significant other to the dish. but he is definitely a meat and potatoes sort of guy, so i compiled this version of the dish for him. remove the...

this is comfort food at it's best! you can make this using cooked turkey instead of chicken, use your favorite mixture of frozen veggies for this, i added in some fresh corn that i sliced off the cob with...

a wonderful vegetarian delight...i hope! i haven't tried it yet, so if you do, please let me know how you like it. prep time includes standing tofu at room temp for 20 minutes.

quite simple, not alot of work involved. produces a wonderful soup full of flavour! i made this recipe a few weeks ago on a very cold day. as for preperation of the bacon, you can choose to cook it in...

afghanistan's national dish. my family likes this version very much. modified from recipe#59168.

this works just as well over rice.

super creamy scrambled eggs. fast, easy, and tasty.

i like to use the dough setting on my bread machine as i cannot knead bread. you can make with or without the brown sugar syrup. you can glaze with a thin icing if you don't use syrup. the prep time does...

this side dish is a favorite of ours.

these can be made in a jiffy for a party or just for fun. while it sounds odd, the flavor combination of salty and chocolate is out of this world! this recipe comes from "365 great chocolate desserts"...

this is an old recipe given to me by my mother. i have tasted different versions but this one is my family's favorite.

this is a tangy and sweet sandwich filling that can also be made with lean ground beef or turkey, or be made vegetarian by substituting soy crumbles and vegetarian worcestershire sauce. it's quick (prep...

in denmark it is traditional to serve a cooked pickled red cabbage for the christmas eve dinner. this is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey...

i've been making these dinner rolls for years and everyone always loves them. recipe source: the finnish cookbook

what makes this distinctive is the mediterrianean-style mixture of tomatoes, basil and oregano with plenty of red wine and garlic-a base which makes the finished dish very strong and heady indeed.

mushrooms and vermouth - who knew they'd taste so good together? very good, broth-based soup where the mushroom flavor really shines, since there's no cream or milk. it's also vegetarian but could be made...

this is a recipe by beth elon, who has a column every other week in our local paper. in our house it's just not friday night dinner unless there's soup, but with the weather being so hot lately, i haven't...

preparation time includes minimum marination time. a little hard to judge cooking time, since i cook pork & chutney simultaneously and they overlap.

this is from one of my vintage cookbooks. sounds wonderful! chill time is not included in total prep time.

i go this from "how to be a domestic goddess" by nigella lawson. this is really great toffee, i might even try making this with golden syrup next time.

this recipe is so simple, but so yummy. it is very satisfying on a cold night, and comes in handy when you want to make something quick and flavorful. this is my own recipe which i developed because when...

serve this with rice, as part of your authentic indian meal.

sliced pastrami fried with a quick dipping sauce on toasted bread. hot & tasty