a wonderful vegetarian delight...i hope! i haven't tried it yet, so if you do, please let me know how you like it. prep time includes standing tofu at room temp for 20 minutes.

i got this recipe from my brother some time ago. it's simple to make and goes fast. use it year round for holiday get togethers as well as summer bbq's. always a hit.

this is a super dumbed down version of my very favorite part of a good sushi meal. wasabi shumai is generally a pork dumpling with garlic and wasabi and it is very wasabi heavy. this recipe is very easy...

typical salad from the ivory coast!for a pretty presentation scored cucumber and zucchini with a fork, not peeled. onions are nice placed in between the layers.

i love fried clams any time of year, and these are really good! from the clam box in ipswich mass. courtesy of www.newenglandcooking.com

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this is a easy basic recipe for couscous making it light and fluffy, not gummy. be sure to allow the couscous to absorb the water. it's a tiny pasta made of ground semolina flour. add spices, fruits,...

these are quick and delicious. kids love them and they go well with fries and a salad for an easy to prepare meal. serve with honey mustard and/or your favorite bbq sauce.

marzipan that can be

when i came across this recipe in my recipe box i just had to post it because it brought back childhood memories! my sister loved to make this candy when she was little! the recipe came from a 1976 child's...

yummy little marshmallow creations that you have got to try!

this coleslaw is a family favorite of mine for anytime of the year. i have a very picky 9 year old son who will not eat any type of salad but he loves this recipe....

i havent made this but its suppose to be very good on fish especially salmon. its sounds like a great change from regular tartar sauce.

and when i say easy...i mean easy!! but great for basting steaks, chops, etc. before grilling.

another great recipe from southern living. we have these for a quick, easy lunch when we are on the go. omit any ingredient that is not to your liking. add what you like. very flexible.

who would have thought that sardines could be so addictive. i have to confess that when my friend served this at her party i ate half of the pate before anyone else found it.

a real cool caper!

a wonderful and easy side dish to serve with poultry. comes together in minutes and has a very attractive presentation.

another family favorite.

posted in response to a request.

this pudding's packed with a surprise ingredient. avocados are rich in healthy fat that's beneficial for your heart, hair and skin. make the pudding ahead of time and refrigerate so the flavors can mingle....

another from the rachel ray show site - apparently one of oprah's favs!! sounds great, doesn't it ladies?? ***just an update -this has been a hit the three times i have served it now with ladies...

this classic version of waldorf is my family's favorite; not terribly sweet with a strong flavor of apples. add more sugar if you wish; also, you can use any type of apples but i prefer granny smith both...

from "the healthy beef cookbook," found in june, 2006, country home magazine. sounded too interesting to not post or try!

one of my family's favourite dishes. a bit hot but, you can alter how hot it is. very tasty and very morish.

this was in the local newpaper today, i have not tried it but thought there might be some vegans out there that would enjoy it. (submitted to the newpaper by stacey lalonde)

i watched paula make these numerous times on her show and i just now got around to making them myself. i have to say these are by far the best cinnamon rolls i have ever made. the dough is so soft and...

this was my friend anna's "secret recipe" for years before she finally revealed all! she used to make it every birthday/christmas/holiday for all our friends. it's so easy to make a really yummy. great...

a positively lethal recipe from hostess to satisfy any sweet tooth. i used cool whip for the "whipped cream" and a 4.37 oz box of chocolate caramel chip jell-o instant pudding. other flavors of pudding...

my preschoolers are sushi fiends, and we literally have to save to take them to a sushi bar. we use this to tide them over between trips. this is an easy and versatile dish that can be used as entree,...

a great flavorful martini very refreshing ; )

this is actually a traditional indian (hyderabad) recipe eaten as a snack or at high tea. we make these dahi badas especially during iftaar in ramadan. this is my mom's recipe, it has a hyderabadi touch!...

this is a chocolate lover's dream pie! hope you enjoy...i know we do! (chill time not included in prep time)

i make salad dressings since commercial ones contain way too much sodium. this is a recipe from betty crocker's cookbook, but i reduced the sodium, sugar, and substituted roasted garlic for raw.

love this stuff. sometimes we add seasoned cooked chicken breast for a 1 dish meal. did you know that this salad was

traditional mexican dip that can be used as a topping or with chips.

clams steamed in a garlic herb

a nice addition to burgers or hot dogs. and very pretty for gift giving. you could substitute green bell peppers for the red ones, but it wouldn't be as attractive. you can also substitute zucchini...

these are an addictive crunchy snack that are great with spicy mexican style soups. add more or less seasoning according to your tastes and preferences. you won't be able to stop eating them!

i adjusted 2 recipes i had for pickles and relish as i couldn't find a suitable dill relish recipe anywhere.

a quick, easy and yummy dip that comes from my favorite little cookbook "low fat mexican recipes." note: cook time is chill time.

these make a great snack or dessert. i keep them in a bowl in the fridge, covered, for about three days, and my family munches one or two when they want a bit of something instead of having a piece of...

great for a chocolate fix!

pineapples, chocolate what more do you need?

i'm finally able to cook this fabulous beijing dish at home! if you worry about those calories, feel free to use less oil, although the potatoes should be covered by it...

this is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for.