i don't care much for jar gravy, it's too bland for my tastes. so i thought of a super easy way to dress it up. make plenty since it goes fast just keep the same ratio of 2 10 ounce jars of turkey gravy...

very flavorful and low fat.

an easy way to cook that wild turkey your mighty hunter brings home. from texas highways magazine posted in response to a recipe request. cooking time is approximate.

the holidays are quickly approaching! prep time includes time to chill, baby, chill! from gourmet magazine

this recipe is my husbands favorite and it is very easy to make.

for the holidays - these can be made up ahead of time and frozen.

sausage loaded dressing. recipe #407287 was used to flavor the stuffing but your favored poultry seasoning will work fine. this makes enough to stuff the bird and have a casserole for crisper dressing....

this a recipie we came up with one day with what we had on hand. when my husband tasted it, he said, "it tastes like christmas!"

for those who do not want to bother making a cream sauce from scratch then this is for you and it's pretty darn good too, fresh mushrooms may be used in place of canned, although the golden mushroom soup...

this is supposed to make 10 servings, but i have seen civilized people turn into wild animals and attack the bowl before i've even managed to serve the stuff out!

(from a food & wine magazine article) -- star chef susan spicer comes from a strong european christmas tradition. but in new orleans, her holiday means a magnificent cajun/southern feast. she runs bayona...

very tasty, with a distinctive texture. great for thanksgiving! american colonists in the northeast used all available food sources- acorn bread is an adaptation of a native american recipe which was somewhat...

this recipe from bon appétit is a rich, creamy version of twice-baked potatoes. they can be assembled and refrigerated one day before the final baking.

these are really good, but they take a little effort compared to drop cookies because of the frosting. it is worth it--great holiday cookie.

when the potatoes are finished cooking, immediately drain and mash them while hot. have your cream and butter heated and ready to add in right then. a few lumps are ok. if you overstir or let the potatoes...

a delicious alternative to the traditional pumpkin pie at thanksgiving or christmas.

no weight gain this holiday season!!!

use your favourite apple variety, just make a note to alter the amount of sugar based upon the sweetness of the apples used!

the creamy texture of these mashed potatoes is achieved without using cream or milk. the secret is to use the cooking liquid to moisten the puree, adding just a small amount of butter or olive oil to provide...

posted in response to a request on the boards.

we had this for tea last night which is why i could get a photo of it. i love tossed salads and this one would be one of my favourite. healthy and yummy. what more could you want?

great dinner party or holiday appy, they will go quickly!!

a quick and easy snack recipe, from the splenda company; suitable for any diets requiring reduced sugar; diabetic diets particularly.

sound pretty french, huh? well, they're not. but it sounded better than

the best squash soup ever!!!! easy to make and you can do it low fat. perfect for thanksgiving or on a cool autumn night.

easy! can be prepared up to putting on the grated cheese. then just pop into the oven when needed to be heated up.great for the holidays because it can be prepped before hand.

this recipe is from christmas with southern living 2004. it was suggested to serve with grilled pork tenderloin. i thought this was make a deliciously different thanksgiving of christmas meal. the cook...

this came from a sun-maid raisin advertisement. i'm sure this would be just as lovely with chicken breast.

mmm!

i love this, though i will admit that for some it is an acquired taste. i like to top mine with lingon berry sauce, whole cranberry relish would do. it is pronounced 'rootmoose' or 'rut-muss' depending...

such an easy & quick candy, nice for any holiday thanks to the variety of holiday colors m&m's come in. this comes from an old magazine - was it taste of home or quick cooking? i can't remember, but they...

this wonderful pie is just too good for words! i think it's the sour cream that adds so much richness without overpowering. i got this recipe from a junior high school cook i work with. she brought this...

a delicious optical illusion turning meatloaf into a thanksgiving centerpiece.

any kind of soft cheese can be used.

1 1/2 bread/starch, 1/2 fat

dense chewy texture, good holiday bar.

for succulent meat, brine the bird. stop your turkey from being dry by brining it and not overcooking it. also,when serving roasted chicken, you can brine it first to keep it moist. brining means your...

very moist but fattening, can substitute the oil for applesauce for a lower fat version

this is low-fat for the holidays.

delicious oatmeal cookies. done in the sanap of a finger with the most minimal of ingredients, and only one bowl to wash up!

to make sure this gratin is rich & luscious, be sure to squeeze all the excess liquid from the spinach before adding the bechamel sauce. bechamel is a classic french white sauce made by stirring milk into...

a recipe from pampered chief. this make a good house warming gift! easy to bring to parties.

in response to request. this turkey soup is a work in progress. i try to perfect whenever a turkey is cooked. there is usually a bit of meat left over on the carcus, which we debone and cut up the meat...then...

a wonderful summer or fall salad made with greens, apples and blue cheese.

this recipe came from a colonial williamsburg cookbook. it is now a regular part of our thanksgiving traditions, served in the afternoon along with other appetizers and a lot of good fellowship.

i havn't tried this recipe yet, but it sounds delicious! a friend of mine shared it with me. tell me how it turns out! (cooking time is the freezing time.)

carrot cakes don't need nuts in them to be good! try this version of a recipe i originally found in chatelaine mag. don't be put off by the length; it's no harder than any other carrot cake!

vegetarian cooking for dummies.

this makes a great cake to serve at a dinner party, dust with confectioners sugar or glaze. you can use 1 cup mini chocolate chips in place of the nuts and raisins if desired.