something a little different to do with chicken breasts, fancy enough for company, but not too time consuming for a weeknight. i would serve with wild rice and a nice veg, maybe asparagus.

a great halloween snack mix.

this is a delicious and very simple recipe if prepared in a food processor or blender. a wonderful spread to serve with pita bread, kalamata olives, feta, and tomatoes. this recipe calls for japanese eggplant,...

this is by far the best clam chowder i have ever had! it is a very famous receipt that has wowed guests and diners at the drake hotel for many, many years!!! i sometimes use vegetable stock as opposed...

i got this from a weight watchers online support group and hope it's as good as it sounds!

roommate: "so, what do you think i should call this drink, scout?" me: "gone." roommate: "gone hawaiian?" me: "nope. just 'gone'." roommate: "hey! give that back!"

evoke thoghts of warm sunny beaches with this sweet and fruity drink....

easy, tasty, and healthy from our local newspaper. i personally like to double the sauce ingredients.

this recipe makes amazingly great tasting, melt in your mouth, tenderloin! the onions and the sauce are a perfect accompaniment. i got this recipe from kraft’s food and family quarterly magazine (spring...

found this at http://www.womens-menopause-health.com i must say this is not at all tasty! but it`s so good for you. try it with vanilla flavored soy powder. you do get a hint of nuttyness from the flax...

appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. great for snacking anytime.

this is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. to be served with a korean dipping soy sauce. recipe 191136

easy, quick and cheap. the only notes i have on this recipe is: peg bracken i hate to cook.

this is a southern dish loved by many. it is usually made in the fall and winter. it goes great with dry white rice and collard greens.

this is called delite because it uses fat-free yogurt--so you can indulge without guilt. the prep time includes two hours for draining the yogurt and two hours for freezing.

these are great buns, although it took me a few tries to perfect the recipe. this is also a great recipe to use to make chilli stuffed buns, and hotdog stuffed buns.

hey hey the ex prep guy kickin out a few more of my ungaurded secrets. today is rice. its a mess and it takes time but well worth it. let me know how you feel about this and my other recipes here on the...

summer is grilling time and i love an outdoor grill with a rotisserie. here is what i did with a small roast and i wanted to share with you.

this is from the cookbook-i'll have what they're having [legendary local cuisine}it was created by john hoesel,president of the pittsburgh and a boyhood friend of his it was first served at the duquesne...

a simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.

national antiguan dish (caribbean)

quick pressure cooker meal.

this is my dad's favorite noodle recipe. he makes them for thanksgiving and christmas every year. cooking time is actually the drying time. these can be frozen in zippy bags and used, as needed.

this is from a very old cookbook put out by the wives of some dental students at the medical university of sc in the early 70's.

from an ethiopian food blog site.

found this recipe on the simple savings website. dried mangoes or papaya might be nice in this one to if you like them. does not include setting time.

shawarma is an arabic pita wrap overflowing with shaved chicken or lamb. a crunchy tabooleh or fattoush salad accompanied by either tahini or hummus completes this middle eastern street food.

a slightly sticky loaf cake flavoured with ginger and topped with crystallised ginger for some bite!

easy to make christmas candy.

funny name for a boiled pudding from the caribbean that is reminiscent of tamales dulces. posted for zwt, untried by me. adapted from "around the world in 450 recipes".

very zippy and flavorful. this is what i ended up with when i had a recipe in a polish cookbook with choices of ingredients but no amounts. turned out pretty good if i do say so myself. use to garnish...

from: http://www.nancyskitchen.com

a coffee warmer

these cookies are so yummy and fun! the marshmallow stays soft and the rest is chewy, sweet, chocolate deliciousness. they can be made so many different ways too, use chocolate chip cookie dough instead...

i have such fond memories of eating hamburger helper rice oriental as a kid, and i was devastated when general mills discontinued this yummy product back in 2007. there's a campaign on social media to...

this is a quick and easy tex-mex recipe that you can use as a main dish. served with a salad, it makes a meal. you may also serve it as an appetizer by serving it in a chafing dish with a basket of tortilla...

great for halloween parties

this is from cooksrecipes.com. exchanges: 1 milk.

my husband loves braunschweiger--this is one of his favorite ways to eat it.

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a favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...

i haven't tried this yet, but it sounded so good i had to post it! imagine coming home from an afternoon in the snow to this, waiting and ready for you!

quick and easy corned beef hash. a camping favorite,

this is very rich and moist and doesn't need any accompaniment, but you can add light cream if desired.

i received this recipe from a friend in barbados. it reminds me of a corn pudding, or very soft cornbread.

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i make this mac and cheese for my higher end clientele

these unusual cookies have a bold, dark chocolate flavour, but really get their secret kick from the unrecognizable addition of pepper. try these when you are not in the mood for an overly 'sweet' cookie....

found on an advertising flyer, nutritious and full of flavour and texture. prep time does not allow for the bean preparation, although if you substitute canned beans, then the time stated is the time...

suprisingly delicious. i stole this recipe from a friend a few years ago.