found this recipe on the simple savings website. dried mangoes or papaya might be nice in this one to if you like them. does not include setting time.

this is a easy basic recipe for couscous making it light and fluffy, not gummy. be sure to allow the couscous to absorb the water. it's a tiny pasta made of ground semolina flour. add spices, fruits,...

there's no such thing as too many recipes for guacamole, and this one is no exception. good stuff courtesy of weight watchers new complete cookbook.

this is a meal in one dish and very tasty. it is great to cook this in advance and just reheat. it is a

a real cool caper!

this is quick and easy because it uses canned garbanzos (chickpeas). serve with hot basmati rice and naan bread.

this pudding's packed with a surprise ingredient. avocados are rich in healthy fat that's beneficial for your heart, hair and skin. make the pudding ahead of time and refrigerate so the flavors can mingle....

from vegan express by nava atlas

this was in the local newpaper today, i have not tried it but thought there might be some vegans out there that would enjoy it. (submitted to the newpaper by stacey lalonde)

who says you can't have creamy tomato sauce without dairy? this recipe takes advantage of canned tomatoes and is perfect in winter, when fresh tomatoes tend to look a little pale. a quick spin in the...

this recipe was found at fabulousfoods.com where it is credited to chef dan gilmore of the wuksachi lodge in the sequoia national forest. serve this fabulous sauce on chef dan's fabulous goat cheese tamales. their...

these sugar-crusted nuts, accented with coffee flavor, make a great gift.

this salsa is quick and delicious. adjust ingredients to your liking, especially the hot sauce. great as a dip or a side.

a great flavorful martini very refreshing ; )

i make salad dressings since commercial ones contain way too much sodium. this is a recipe from betty crocker's cookbook, but i reduced the sodium, sugar, and substituted roasted garlic for raw.

this was the "recipe of the day" in today's email from a local grocery store. i am posting it so i remember it when my okra and tomatoes are ready (i'll have to buy the corn!). i have to guess on the...

this cholent is a very special veggie cholent that i have spent the past 9 months or so trying to perfect. cholent was always something that i looked forward to having, but when i went vegetarian, i found...

this came from my 101 deep fryer recipes cookbook, as a dipping sauce for some kind of thai meat fritter. the fritter didn't look too appetizing but this sauce is really good and quite simple to make....

this tangy, spicy scandinavian recipe goes great with meaty salmon. take the time to buy really excellent mustard – the spicier the better. if you have leftovers try spreading a little on a sandwich....

posted for zwt5. feel free to sub the oil with what you prefer and make your own coconut milk using the kitchen references at rz. guessing at slices. this recipe seems to have a lot of oil in it and...

bursting with flavors, this greek island salad would be a wonderful summer lunch or lite supper that is nourishing as well as delicious. leaving the feta off the salad will make it vegan and still delicious!...

this is a fresh, crisp coleslaw that my sis and me came up with one night to go with our dinner. its referencing some asian flavours and we think its really yummy. i hope youll enjoy it, too!

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from dom deluise. serve this on a bed of lettuce.

this is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for.

something yummy and different. the trick is to have the oil really hot before putting the spinach in and the spinach will not absorb a lot of oil. it is a good starter as it is light. the oil should be...

recipe from fruitguys.com and they adapted it from a recipe found on livestrong.com. this week our organic fruit box has fresh turmeric so i am going to try this out in the morning!

a traditional spicy korean soup made with all veggies.

this has a very pretty presentation and is a good way to get in a bunch of veggies! you're welcome to use whatever greens you would like, including cabbage. this can be vegan if using only olive oil...

this is a great replacement for cranberry juice. i use it in punches and to de-sweeten commerical juice. my mom has a great dark red crabapple tree in her yard so i always have an abundant supply.

the wine shop i work for recently had a sangria party for our customers. this was one of the recipes we used. it is best to allow this to sit overnight (add ice just before serving) but if you're in a...

this recipe was originally shown on a food 911 episode on food network. i have modified the recipe to use easy-to-find ingredients. this is even better the next day.

i love the addition of fruit to salads. to make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. from vegan express. since you can often purchase prepared veggies the prep time...

the green onion pancake, called a scallion pancake, is a common favorite snack among the chinese in different regions. these were served to me by family friends at a dim sum party.

quinoa, pronounced "keenwa," quadruples in size when cooked yet stays crunchy and nutty. this recipe (which i've not tried) adds a variety of colors of bell pepper to the quinoa for the effect of confetti....

this doesn't use pectin. the recipe comes from ball canning products, and assumes you know and follow safe canning procedures.

packing a powerhouse of nutrients, this light & energizing salad will have you bursting with energy. it makes a lot so you can enjoy it all week long for easy, energizing lunches.don't skip the currants...

in denmark it is traditional to serve a cooked pickled red cabbage for the christmas eve dinner. this is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey...

from western africa - a tasty combination of squash, yams, and coconut milk.

this is my current favorite coffee. i created it for my taste inspired by the amazing spices and flavors of north africa and the middle east. it's a bit indulgent and something that you can very easily...

found in response to a request for a bread machine recipe for ciabatta bread. i love this stuff. it is one of the best breads i make!

i haven't tried these onions but they apparently make a nice garnish for salads, roasted meats and soups.

a simple, cheap and delicious recipe to suit anyone - i don't eat refined carbs so i serve it with a side of broccoli, but try serving it with cooked pasta or rice for a more filling meal.

found this in family circle magazine

i haven't tried this yet, but am posting it here for safekeeping. i'm looking forward to trying it!

this bread gets its flavor and character from a yeasted sponge, made from white, rye and whole wheat flours. the working time is short and the waiting time is long - but worth it!

a famous vegetarian restaurant in vancouver (the naam) makes an amazing dragon bowl stir fry with loads of tofu and veg and an amazing sauce. i think there are lots of versions of the dish out there,...

a basic, homey, simple soup. according to food historians, fassolatha (pronounced fah-so-lah-thah) has been around since ancient greek times. it is the national dish of greece, representing the best...

fruit and pudding salad