found this recipe on the simple savings website. dried mangoes or papaya might be nice in this one to if you like them. does not include setting time.

a real cool caper!

who says you can't have creamy tomato sauce without dairy? this recipe takes advantage of canned tomatoes and is perfect in winter, when fresh tomatoes tend to look a little pale. a quick spin in the...

this is a meal in one dish and very tasty. it is great to cook this in advance and just reheat. it is a

this salsa is quick and delicious. adjust ingredients to your liking, especially the hot sauce. great as a dip or a side.

...

a famous vegetarian restaurant in vancouver (the naam) makes an amazing dragon bowl stir fry with loads of tofu and veg and an amazing sauce. i think there are lots of versions of the dish out there,...

this was in the local newpaper today, i have not tried it but thought there might be some vegans out there that would enjoy it. (submitted to the newpaper by stacey lalonde)

this is quick and easy because it uses canned garbanzos (chickpeas). serve with hot basmati rice and naan bread.

this doesn't use pectin. the recipe comes from ball canning products, and assumes you know and follow safe canning procedures.

the tofu gives it a really creamy texture

this has a very pretty presentation and is a good way to get in a bunch of veggies! you're welcome to use whatever greens you would like, including cabbage. this can be vegan if using only olive oil...

this is a simple vegetarian curry dish that you can make as spicy or as mild as you like. please feel free to experiment with the spices, or try different types curry powders to suit your taste.

this came about when i had more fresh basil in my garden than i knew what to do with it. i posted a question to the cooking q&a board and with the help of jenny sanders, this recipe came about.

this is a copycat of the fabulous lentil walnut salad from the kebab shop in california. you want to make sure not to overcook the lentils...they should have a little bite to stand up to the crunchiness...

i make salad dressings since commercial ones contain way too much sodium. this is a recipe from betty crocker's cookbook, but i reduced the sodium, sugar, and substituted roasted garlic for raw.

a great flavorful martini very refreshing ; )

this recipe was originally shown on a food 911 episode on food network. i have modified the recipe to use easy-to-find ingredients. this is even better the next day.

in denmark it is traditional to serve a cooked pickled red cabbage for the christmas eve dinner. this is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey...

a healthy, tasty and pretty dish. perfect for a lunch or even as a side dish to some poultry or pork for a dinner party. you can either use leftover wild rice (which is what we did), make your own or...

this is a very simple, delicious way to get your omega-3s!

this is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for.

this bread gets its flavor and character from a yeasted sponge, made from white, rye and whole wheat flours. the working time is short and the waiting time is long - but worth it!

a festive cocktail recipe based on one from my holiday box of stoli vodka.

redneck variation on the screwdriver

from vegan express by nava atlas

this is a fresh, crisp coleslaw that my sis and me came up with one night to go with our dinner. its referencing some asian flavours and we think its really yummy. i hope youll enjoy it, too!

sweet and spicy. my version of curry.

i haven't tried these onions but they apparently make a nice garnish for salads, roasted meats and soups.

this is from kentaro kobayashi's book bento love. i make this for my lunchbox quite often, as it's so easy to throw together. the combination of the curry and rice vinegar makes a very flavorful marinade,...

an easy vegetarian version of tortilla soup. i'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno...

this is a great replacement for cranberry juice. i use it in punches and to de-sweeten commerical juice. my mom has a great dark red crabapple tree in her yard so i always have an abundant supply.

this is my current favorite coffee. i created it for my taste inspired by the amazing spices and flavors of north africa and the middle east. it's a bit indulgent and something that you can very easily...

a vegetarian meal in a bowl. very easy to make.

found this recipe on the net in response to a request. here's what the recipe said:

fore more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

base creole seasoning mix - good to give away as a gift.

these sugar-crusted nuts, accented with coffee flavor, make a great gift.

found this in family circle magazine

a smoothie with a hint of fall from the simple veganista.

this is not salsa verde – no, this is a light, very chunky and unique salsa that the “healthy gals” (joggers) in my neighborhood wait for each year. the first time i made it, i was looking for a...

i like quinoa. i like curry. together, they create happiness. you can use chicken broth instead of water if you aren't serving vegetarians or vegans.

from dole... posted for safekeeping so i can throw the box away! looks good, i just don't usually have bean sprouts on hand.

small adaptation to a yummy vegan recipe from how it all vegan, 10th anniv ed. very healthy and a good meatless protein source if you use high protein tofu like i do. any extra firm tofu works though....

from r. reisman

found in response to a request for a bread machine recipe for ciabatta bread. i love this stuff. it is one of the best breads i make!

fruit and pudding salad

my family recipes from india and sri lanka are all quite good, but this is one of the easiest and best!

quinoa, pronounced "keenwa," quadruples in size when cooked yet stays crunchy and nutty. this recipe (which i've not tried) adds a variety of colors of bell pepper to the quinoa for the effect of confetti....

the wine shop i work for recently had a sangria party for our customers. this was one of the recipes we used. it is best to allow this to sit overnight (add ice just before serving) but if you're in a...