this one is by - robert del grande. hope you enjoy it!!!
the deer hunters in my family think this is the greatest venison recipe. this recipe was adapted from a recipe for beef birds, and the seasonings have been adjusted.
from another website. this recipe uses frozen pre-cooked shrimp and they were great. kids and dh liked this a lot. i served this with linguine.
an easy way to make a tasty, flavorful fish. my kids love it. sometimes i will broil this instead. we like lots of curry on it. unsure of serving amounts.
i have always loved the flavor of chorizo, but seldom ate it due to all the fat in it. in 2004 i purchased a simple electric meat grinder and started making my own sausages. now i know what is in there....
update: i just tried to make this..uhh...it was delicious but i managed to make it look a mess. only try this if you know how to make it properly(fried chicken makers probably could) or dont care what...
water
i created this dish in my own kitchen when trying to come up with a tasteful, low-calorie dinner. it's delicious!
these wonderful deviled eggs are made with cream cheese, ham, and olives, and kicked up with spices for heat. this is a cute way to dress up deviled eggs for halloween but you can enjoy them anytime. simply...
recipe source: bon appetit (june, 2007)
the topping on this fish is real crumbly, you may lose some of it getting it to the plate. but just spoon it on the fish, it tastes great!
this recipe for the russian classic comfort food is based off the recipe from a cookbook i found a couple years ago. every time we make it, it comes out beautifully. the herb butter gives it a delicate...
from the community recipe swap at weightwatchers.com. minus the rice, this recipe is 3 points per serving.
pincho moruno is a moorish inspired dish that has been improved (i think) by the spaniards. it can be used with lamb or pork. i suppose you could do chicken or beef also but have never tried it with...
who knew that coca-cola could make the most wonderful turkey breast? take a walk on the wild side and try this!
how can something so simple to prepare be so tasty? love this sauce on al dente fettucine noodles and french bread.
substitute all different kinds of cheese and soup to create a different flavors. you can make this using frozen chicken breasts, just brown them in a skillet from the frozen state in the bacon drippings,...
i love to grill...and everyone loves my steak. it is so simple, and delicious. it never fails when we have company over that someone asks me what i put on my steak.
recipe from fruitguys.com and they adapted it from a recipe found on livestrong.com. this week our organic fruit box has fresh turmeric so i am going to try this out in the morning!
refreshing lemon-lime soda. for the warmer weather of the southern us regions.
i got this recipe from a friend in my recipe club. it was such a hit with my family that i served it for company with rave reviews. my usually finicky son could not get enough of it. everyone wanted the...
i wanted a burger but something more healthy than beef, & with a twist. i came up with these & they're great!
roommate: "so, what do you think i should call this drink, scout?" me: "gone." roommate: "gone hawaiian?" me: "nope. just 'gone'." roommate: "hey! give that back!"
this is one of my all time favorite recipes as a child. it's so easy too and only uses 1 pan! use 2 cans of the soup and 1 can of milk if you want the gravy to be used for boiled potatoes too!
my husband and i love this recipe; it never fails and is easy to put together. i found it at williams-sonoma.com.
i just threw this together and it was delicious! i made it in a muffin tray for individual servings. i am sure it would be just great in a pie dish also.
a lovely drink that makes me think "summer"
taken from a 1999 mag in a doctor's waiting room ! i personally think you need to double this recipe !!
our family lived in mexico in the early 60's. my brother remembers jicama bites and cucumber bites using the same seasonings as coconut bites. we use to buy these off the street vendors. i know the seasonings...
mark bittman
since i already posted the jambalya, i thought i better include the gumbo recipe too.
this came about when i had more fresh basil in my garden than i knew what to do with it. i posted a question to the cooking q&a board and with the help of jenny sanders, this recipe came about.
we always have those left over ham bones and i hate not to put them to good use. this is a great way to make use of them.
mustard and shrimp are really good together. a little tabasco works also if you like the heat.
this one is a big favorite in our house. makes a great gravy -- perfect for sopping up with a hunk of rye bread!
my family & i love salmon and this is our favorite way to have it prepared. it's so easy and is fool-proof! only 4 ingredients! i use kikkoman less sodium teriyaki marinade & sauce. i usually serve this...
zaar world tour
delicious crab cioppino, make sure you have some french bread to dip into the soup. serve with a nice green salsd and a good bottle of wine. the recipe comes from a tv station and sierra vista vineyards....
this is a simple, economical dish, which can be a oamc meal.
horseradish makes this crab dip zing! when i make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it.
you can prepare it in advance and heat before serving!
chucktown is one of the nicknames for the beautiful city of charleston, sc. posted for the culinary quest on yuku foodfriendsandfun
it seems that i often have crabmeat left over after making crab cakes or other crab dishes. this is a great way to use it up the following morning. this recipe can be halved.
very good pork recipe. given to me by a friend at work. you will want to make this often.
a sparkling, refreshing drink. you can adjust the soda to wine ratio to taste, some prefer more soda in the summer for a lighter drink. to lower the alcohol content (and the cost) sub elderflower syup...
rosie lee's was a tea-house opposite the university of ottawa. atleast once a week, 'the girls' would all troop over there at around 4 and have a proper 'cream tea'. scones dolloped with double cream and...
two very wonderful butters. lemon parsley is great on fish, chicken or meats. orange is so good on muffins or scones.