an easy way to make a tasty, flavorful fish. my kids love it. sometimes i will broil this instead. we like lots of curry on it. unsure of serving amounts.

the deer hunters in my family think this is the greatest venison recipe. this recipe was adapted from a recipe for beef birds, and the seasonings have been adjusted.

water

i created this dish in my own kitchen when trying to come up with a tasteful, low-calorie dinner. it's delicious!

this recipe for the russian classic comfort food is based off the recipe from a cookbook i found a couple years ago. every time we make it, it comes out beautifully. the herb butter gives it a delicate...

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i have always loved the flavor of chorizo, but seldom ate it due to all the fat in it. in 2004 i purchased a simple electric meat grinder and started making my own sausages. now i know what is in there....

substitute all different kinds of cheese and soup to create a different flavors. you can make this using frozen chicken breasts, just brown them in a skillet from the frozen state in the bacon drippings,...

update: i just tried to make this..uhh...it was delicious but i managed to make it look a mess. only try this if you know how to make it properly(fried chicken makers probably could) or dont care what...

who knew that coca-cola could make the most wonderful turkey breast? take a walk on the wild side and try this!

recipe source: bon appetit (june, 2007)

from the community recipe swap at weightwatchers.com. minus the rice, this recipe is 3 points per serving.

refreshing lemon-lime soda. for the warmer weather of the southern us regions.

our family lived in mexico in the early 60's. my brother remembers jicama bites and cucumber bites using the same seasonings as coconut bites. we use to buy these off the street vendors. i know the seasonings...

this is one of my all time favorite recipes as a child. it's so easy too and only uses 1 pan! use 2 cans of the soup and 1 can of milk if you want the gravy to be used for boiled potatoes too!

i got this recipe from a friend in my recipe club. it was such a hit with my family that i served it for company with rave reviews. my usually finicky son could not get enough of it. everyone wanted the...

roommate: "so, what do you think i should call this drink, scout?" me: "gone." roommate: "gone hawaiian?" me: "nope. just 'gone'." roommate: "hey! give that back!"

chucktown is one of the nicknames for the beautiful city of charleston, sc. posted for the culinary quest on yuku foodfriendsandfun

a lovely drink that makes me think "summer"

these wonderful deviled eggs are made with cream cheese, ham, and olives, and kicked up with spices for heat. this is a cute way to dress up deviled eggs for halloween but you can enjoy them anytime. simply...

delicious crab cioppino, make sure you have some french bread to dip into the soup. serve with a nice green salsd and a good bottle of wine. the recipe comes from a tv station and sierra vista vineyards....

delicious, fine with family lunch or supper or a winning first course when there's company for dinner.

taken from a 1999 mag in a doctor's waiting room ! i personally think you need to double this recipe !!

i wanted a burger but something more healthy than beef, & with a twist. i came up with these & they're great!

i love to grill...and everyone loves my steak. it is so simple, and delicious. it never fails when we have company over that someone asks me what i put on my steak.

a variation of the campbell's soup creamy lemon chicken...very easy to make!

my husband and i love this recipe; it never fails and is easy to put together. i found it at williams-sonoma.com.

rosie lee's was a tea-house opposite the university of ottawa. atleast once a week, 'the girls' would all troop over there at around 4 and have a proper 'cream tea'. scones dolloped with double cream and...

horseradish makes this crab dip zing! when i make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it.

how can something so simple to prepare be so tasty? love this sauce on al dente fettucine noodles and french bread.

wednesday circular of the rocky mountian news

source: better homes and gardens

my family & i love salmon and this is our favorite way to have it prepared. it's so easy and is fool-proof! only 4 ingredients! i use kikkoman less sodium teriyaki marinade & sauce. i usually serve this...

zwt 9 cajun

very good pork recipe. given to me by a friend at work. you will want to make this often.

this is a simple, economical dish, which can be a oamc meal.

i found this guyanese dish on a site for caribbean recipes. the time does not include the marinating time (minimum 2 hours).

two very wonderful butters. lemon parsley is great on fish, chicken or meats. orange is so good on muffins or scones.

not sure where i got this recipe but it sounds simple and good.

since i already posted the jambalya, i thought i better include the gumbo recipe too.

i just threw this together and it was delicious! i made it in a muffin tray for individual servings. i am sure it would be just great in a pie dish also.

the topping on this fish is real crumbly, you may lose some of it getting it to the plate. but just spoon it on the fish, it tastes great!

pincho moruno is a moorish inspired dish that has been improved (i think) by the spaniards. it can be used with lamb or pork. i suppose you could do chicken or beef also but have never tried it with...

mark bittman

i love this recipe - it is an old favorite of the family. my grandmother made this for me many times and now that she is gone, i have taken over making it for the family. everyone who tries it, loves it...

i've tried so many different methods of poaching eggs and failed every time, until now. these turned out perfectly!!!

use thinly sliced chicken breasts to be ready in 30 minutes

easy and tastes good