Tahin Pekmez Recipes
TAHIN PEKMEZ
A traditional Turkish spread/dip. This has been referrred to as the 'peanut butter and jelly sandwich of Turkey'. I don't know how valid that statement is, but a PB&J sandwich-even if it's a Turkish version sounds good to me! Depending on the recipe source, sometimes the ratio of grape molasses to tahini is 1:1. Experiment.
Provided by COOKGIRl
Categories Turkish
Time 2m
Yield 3/4 cup
Number Of Ingredients 2
Steps:
- In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a "swirly" manner (think of a marbled cake). I'll let you decide that.
- Serve at room temperature.
- Use as a spread/dip with Turkish or Arabic bread, French bread, etc.
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2019-03-01 To make the spread, pour the tahini in a bowl, pour the molasses on top. Stir with a spoon until both ingredients are incorporated. That’s it! If you are wondering what taste is has, is as sweet as jam, but it has an exotic flavour due to the tahini.
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2021-02-11 Turkish-style fruit molasses are thick, intensely-flavoured syrups made from simmering down crushed fruits. Think a kind of tart, smoky, concentrated fruit juice. Grape molasses are by far the most popular, but pekmez made from apple, apricot, carob, date, fig, mulberry, and pomegranate are also common. Homemade pekmez is often made with ...
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