Tailgate Soup Recipes

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TAILGATE SOUP



Tailgate Soup image

Got this originally from our local newspaper, doctored it up a little bit & had a winner. Simple, inexpensive but a hearty winter soup & is easily made with ingredients found in most pantries (the measurements are based on the size of the canned veggies I had in my local grocery story but like with any soup they're meant to be tinkered with given your family's likes/dislikes). Can be made in crock pot or on stovetop; recipe is easily doubled. If making on stovetop, you may need to add water or stock if you notice too much thickening. Freezes well also. Can easily be made for a tailgate party on a camp stove, hence the name Tailgate Soup. Can easily be made Vegetarian by omitting the meat & adding additional beans.

Provided by bellisima

Categories     Stew

Time 4h20m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 (15 ounce) can mixed vegetables
1 (15 1/2 ounce) can hot chili beans (I used Bush's Chili Magic) or 1 (15 1/2 ounce) can chili starter (I used Bush's Chili Magic)
1 (15 ounce) can whole kernel corn
2 large potatoes, washed & cubed (do not peel)
1 (14 1/2 ounce) can diced tomatoes
1 (10 3/4 ounce) can condensed tomato soup, plus
1 (10 3/4 ounce) can water
1 medium onion, chopped
1 lb ground turkey or 1 lb ground chicken
1 tablespoon chopped garlic
1 teaspoon paprika
2 teaspoons olive oil
salt and pepper

Steps:

  • Saute the chopped onion and garlic in the olive oil until light brown.
  • Add ground meat to same pan and brown.
  • Drain off any fat/oil.
  • Add paprika, salt and pepper; cook for a minute or two to blend flavors.
  • In crock pot or large stew pot, add meat/onion mixture and potatoes.
  • DO NOT DRAIN THE CANS BEFORE ADDING.
  • The juices from the cans is what really makes this soup.
  • To same pot, add contents of all cans.
  • Cook in crock pot on low 8-10 hours.
  • If cooking on stove top, bring soup to a boil then reduce heat and cook on low heat 4-5 hours.
  • Stir occasionally.
  • Serve topped with cheddar cheese; great with buttered biscuits.

Nutrition Facts : Calories 316.5, Fat 8.8, SaturatedFat 3, Cholesterol 30.8, Sodium 467, Carbohydrate 44.4, Fiber 7.3, Sugar 6.9, Protein 17.2

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