Tamarind Cashew Sauce Dip Or Saucelots Of Variations Recipes

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TAMARIND CASHEW SAUCE (DIP OR SAUCE...LOTS OF VARIATIONS)



Tamarind Cashew Sauce (Dip or Sauce...lots of Variations) image

I've made it as a sauce for everything from fresh veggies, fresh fruit (especially apples), to lettuce wraps. Also makes great sauce for main dish of meat, chicken or seafood. I've also made a great pita sandwich using the sauce with chicken and apples! Inspired by Cheesecake Factory's dipping sauce! Takes about 15-20 mins to prepare depending on kitchen efficiency, but allow a minimum of 30 mins to cool and set.

Provided by GoldsmithLissa

Categories     Weeknight

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1/4 cup cashews, chopped
2/3 cup fresh cilantro, chopped
2 garlic cloves, quartered
2 onions, chopped
1 cup sugar
1 teaspoon black pepper
1 teaspoon cumin
4 teaspoons white vinegar
1 teaspoon balsamic vinegar
1/2 teaspoon tamarind pulp
1/2 cup honey
powdered saffron
1/4 cup olive oil

Steps:

  • 1. Combine the first seven ingredients in food processor.
  • 2. Blend with short bursts until the mixture is well blended, and the.
  • 3. cashews and garlic have been chopped into pieces about.
  • 4. half the size of a grain of rice.
  • 5. Combine the vinegars, honey, tamarind, and saffron in a small bowl.
  • 6. Heat the mixture for about 1 minute in microwave then stir until.
  • 7. tamarind pulp dissolves completely.
  • 8. Pour mixture into blender or food processor and mix with cashew mixture (approx 20 seconds).
  • 9. Pour sauce into bowl. Add the oil and stir by hand.
  • 10. Cover and refrigerate at least 30 minutes.

TAMARIND CASHEW DIPPING SAUCE



Tamarind Cashew Dipping Sauce image

Make and share this Tamarind Cashew Dipping Sauce recipe from Food.com.

Provided by Ambervim

Categories     Sauces

Time 13m

Yield 1 Cup

Number Of Ingredients 11

1/4 cup cashews, chopped
1 tablespoon hoisin sauce
2 garlic cloves, minced
2 green onions, chopped
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 cup canola oil
3 teaspoons honey
6 tablespoons rice wine vinegar
1/2 teaspoon tamarind pulp or 1/2 teaspoon tamarind juice
1/2 teaspoon sesame seeds, toasted

Steps:

  • Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
  • In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
  • Heat at medium for 1 minute.
  • Stir until the tamarind pulp is completely dissolved.
  • Add this to the cashew mixture and process until smooth.
  • Pour into a serving bowl and sprinkle with toasted sesame seeds.
  • Refrigerate for at least 30 minutes.

CASHEW DIPPING SAUCE



Cashew Dipping Sauce image

Instead of using peanut sauce for dipping salad rolls, instead try this cashew sauce. Garnish with your favorite items.

Provided by Donald Blair

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 9

1 cup cashew butter
4 cloves garlic, minced
4 tablespoons brown sugar
2 tablespoons fish sauce
4 teaspoons soy sauce
2 teaspoons toasted sesame oil
1 medium lime, juiced
1 tablespoon chili-garlic sauce
1 (14 ounce) can coconut milk

Steps:

  • Put cashew butter in a bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil together. Add lime juice and chili-garlic sauce.
  • Bring coconut milk to a simmer in a pot over medium heat. Pour warm coconut milk into the cashew butter mixture and whisk until smooth. Taste and adjust as needed. Transfer to a serving dish.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 18.7 g, Fat 27.4 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 12.5 g, Sodium 515.8 mg, Sugar 6.9 g

TAMARIND CASHEW SAUCE RECIPE - CHEESECAKE FACTORY COPYCAT



Tamarind Cashew Sauce Recipe - Cheesecake Factory Copycat image

Provided by Katie Clark

Categories     Dip

Time 10m

Number Of Ingredients 6

1 Tablespoon Jarred Pad Thai Sauce
4 teaspoon cilantro paste
1/4 cup chopped cashews
1/4 cup canola oil
3 teaspoon honey
1/4 cup rice wine vinegar

Steps:

  • Combine all the ingredients in a food processor
  • Process until smooth.

Nutrition Facts : Calories 65 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 42 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

TAMARIND DIP



Tamarind Dip image

Make and share this Tamarind Dip recipe from Food.com.

Provided by grapefruit

Categories     Chutneys

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup tamarind pulp
2 -3 green chilies
2 -3 garlic cloves
1/4 teaspoon black pepper
1/2 teaspoon cumin
1 small onion
1/2 teaspoon salt
1 1/2 cups fresh coriander leaves

Steps:

  • Soak tamarind in a cup of hot water for 15 minutes or until very soft.
  • Pass the pulp through a fine sieve, pressing with a spoon to pass all the juice through . Discard dregs/seeds.
  • Blend/Process onion, green chilies, garlic, black pepper, cumin, salt, reserved tamarind juice.
  • (if you wnt to make a sweet dip you can add sugar to taste at this point)
  • Blend the ingredients to a smooth paste
  • Serve with Samosas, Pakora etc.

Nutrition Facts : Calories 56.4, Fat 0.2, SaturatedFat 0.1, Sodium 300.4, Carbohydrate 14, Fiber 1.6, Sugar 10.4, Protein 1.3

CASHEW NUT SAUCE



Cashew Nut Sauce image

This sauce can be used with a selection of your favourite veg as a stir fry sauce or served warm it makes a great sauce for kebabs or vegetables.

Provided by PinkCherryBlossom

Categories     Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 tablespoon smooth cashew butter
1 tablespoon chinese chili-garlic sauce, we use maggi brand
1 tablespoon soy sauce (thick works best)
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 tablespoon water

Steps:

  • Blend the sauce ingredients together in a cup.
  • Either add to cooked vegetables or heat until warm and serve with cooked meats.

Nutrition Facts : Calories 15.2, Sodium 503, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 1

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