Tandoori Smoked Salmon Ravioli With Goat Cheese Parfait And Osetra Caviar Recipes

SMOKED SALMON, CAVIAR AND CREAM CHEESE ROLL UPS

Smoked Salmon, Caviar and Cream Cheese Roll Ups image

Simple yet sophisticated, these roll ups are colorful, flavorful and perfect for parties. Best of all, they come together in minutes.

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 16 appetizers

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
3 tablespoons chopped chives
16 slices of thinly sliced smoked salmon
Blanched leeks, sliced into strips 5 inches long by 1/2 inch wide
Wasabi Tobbiko Caviar or red caviar

Steps:

In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon. Starting from a short end roll the salmon snugly over the filling. With a blanched leek tie the salmon to secure it. Arrange the "sushi" cream cheese side up. Garnish the top with a small dollop of caviar.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

CAVIAR AND SALMON PARFAIT

Caviar and Salmon Parfait image

Provided by Food Network

Yield 6 to 8 appetizer portions

Number Of Ingredients 9

Ingredients

1 six-inch stainless steel pastry ring without top or bottom
Vegetable oil
1/2 pound smoked salmon
8 ounces salmon caviar
8 ounces black caviar (American sturgeon or better if budget allows)
1 pint sour cream
2 ounces fresh dill
Watercress to garnish
1 package rye crisp, Melba toast or other thin, crisp bread

Steps:

Drain the sour cream overnight in a cheesecloth-lined sieve, mix dill into sour cream. Coat the inside of the pastry ring with a thin coating of vegetable oil and place the pastry ring in the center of a decorative serving platter.
Fill the bottom of the ring with smoked salmon that is thinly sliced and layer it into one even layer. Spoon a thin layer of dill cream onto the salmon. Top with an even layer of salmon caviar, being careful not to break any of the eggs. Top with dill cream. Finish with a layer of black caviar and dollop with dill cream. Chill in ring for 1 hour or more before serving to allow parfait to set. Remove the ring carefully and garnish the top of the parfait with sprigs of dill. Use watercress leaves and crisp bread to garnish the platter.

TANDOORI SMOKED SALMON RAVIOLI WITH GOAT CHEESE PARFAIT AND OSETRA CAVIAR

Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar image

Provided by Marcus Samuelsson

Categories appetizer

Time 2h35m

Yield 4 servings

Number Of Ingredients 22

Ingredients

1 salmon fillet
2 cups salt
2 cups sugar
2 cups water
Curry powder
4 quail eggs
4 goyoza wrappers
2 tablespoons Swedish mustard
1 tablespoon Chinese Mustard
1/2 teaspoon squid ink
1/2 tablespoon miso
1/2 tablespoon black bean paste
5 egg yolks* (See Disclaimer)
1/2 cup tennet sugar
3/4 cup sour cream
3/4 cup heavy cream
3/4 cup creme fraiche
1/4 cup goat cheese
1 tablespoon Absolut Citron
1 teaspoon salt
3 lemons, juiced
Garnish, osetra caviar

Steps:

Salmon: Cure salmon fillet in equal parts salt, sugar and water for 2 hours.
Dry with a towel. Smoke with applewood chips. And brush with Tandoori spices.
Poach quail eggs with goyoza wrappers around them.
For the mustard: Mix all ingredients in a blender until smooth. Serve salmon with poached quail eggs and black mustard sauce.
For the parfait: Whisk the yolks and sugar together. Set aside. Whisk the sour cream, heavy cream, creme fraiche and goat cheese together. Fold the cream mixture into the yolk mixture. Add the Absolut Citron, salt and lemon juice. Layer into Parfait glass, garnish with Caviar.

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