Tangy Buttermilk Cheese Bread Recipes

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TANGY BUTTERMILK CHEESE BREAD



Tangy Buttermilk Cheese Bread image

A nice change from a traditional loaf of white bread.

Provided by Alicia

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 6

1 ⅛ cups buttermilk
3 cups bread flour
1 ½ teaspoons salt
1 ½ teaspoons white sugar
¾ cup shredded sharp Cheddar cheese
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 1.9 g, Cholesterol 10 mg, Fat 3.1 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 368.6 mg, Sugar 1.7 g

TANGY BUTTERMILK CHEESE BREAD FOR YOUR BREAD MACHINE



Tangy Buttermilk Cheese Bread for Your Bread Machine image

Make and share this Tangy Buttermilk Cheese Bread for Your Bread Machine recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Breads

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 6

1 1/8 cups buttermilk
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 teaspoons white sugar
3/4 cup sharp cheddar cheese, shredded
1 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer.
  • Select White Bread setting. Start.
  • To bake bread in oven: select dough or manual cycle.
  • Once cycle is complete, shape dough and place in a greased loaf pan.
  • Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
  • In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.

TANGY BUTTERMILK CHEESE BREAD



Tangy Buttermilk Cheese Bread image

A nice change from a traditional loaf of white bread.

Provided by Alicia

Categories     Yeast Bread

Yield 12

Number Of Ingredients 6

1 ⅛ cups buttermilk
3 cups bread flour
1 ½ teaspoons salt
1 ½ teaspoons white sugar
¾ cup shredded sharp Cheddar cheese
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 1.9 g, Cholesterol 10 mg, Fat 3.1 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 368.6 mg, Sugar 1.7 g

TANGY BUTTERMILK CHEESE BREAD



Tangy Buttermilk Cheese Bread image

Make and share this Tangy Buttermilk Cheese Bread recipe from Food.com.

Provided by Vino Girl

Categories     Yeast Breads

Time 2h20m

Yield 1 One & a half pound loaf, 16 serving(s)

Number Of Ingredients 7

2 1/2 teaspoons quick-rising yeast
2 3/4 cups bread flour
1 cup quick oats or 1 cup old fashioned oats, uncooked
2 tablespoons sugar
1 1/2 teaspoons salt
3/4 cup shredded sharp cheddar cheese
1 1/3 cups buttermilk

Steps:

  • Bring all ingredients to room temperature by letting them stand on counter about 30 minutes.
  • Place yeast in bread machine pan according to directions in manual.
  • In medium bowl, combine flour, oats, sugar and salt; mix well. Stir in cheese.
  • Place all ingredients in bread machine pan according to manual.
  • Select white bread, light crust setting.
  • Remove bread from pan to wire rack and cool before slicing.

Nutrition Facts : Calories 135.1, Fat 2.5, SaturatedFat 1.3, Cholesterol 6.4, Sodium 273.3, Carbohydrate 22.6, Fiber 1.2, Sugar 2.7, Protein 5.3

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