Tangy Chocolate Frosting Recipes

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TANGY CHOCOLATE FROSTING



Tangy Chocolate Frosting image

Use this to frost our Six-Layer Chocolate Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 10 cups

Number Of Ingredients 7

4 1/2 cups confectioners sugar
1/2 cup good-quality unsweetened cocoa powder
1/4 teaspoon salt
12 ounces cream cheese (1 1/2 packages), room temperature
1 1/2 sticks (12 tablespoons) unsalted butter, softened
18 ounces bittersweet chocolate (preferably 70 percent cacao), melted and cooled
1 1/2 cups creme fraiche (12 ounces)

Steps:

  • Sift sugar, cocoa, and salt together into a bowl; set aside. Put cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth.
  • Reduce speed to low; gradually mix in sugar mixture. Pour in melted chocolate in a slow, steady stream. Gradually mix in creme fraiche.

BEST CHOCOLATE FROSTING



Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

GLOSSY CHOCOLATE FROSTING



Glossy Chocolate Frosting image

The original recipe for this thick chocolate frosting was my grandmother's. I lightened it up, but it still has all of the original's taste. -Melissa Wentz, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 7

1/2 cup sugar
Sugar substitute equivalent to 1/2 cup sugar
1/2 cup baking cocoa
3 tablespoons cornstarch
1 cup cold water
4-1/2 teaspoons butter
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine the sugar, sugar substitute, cocoa and cornstarch. Add water and stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Spread over cupcakes or cake while frosting is still warm.

Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

RICH AND CREAMY CHOCOLATE FROSTING FROM TOLL HOUSE



Rich and Creamy Chocolate Frosting from Toll House image

This is the frosting for my recipe recipe #384594 I'm posting it seperately for everyone who needs a creamy, delicious chocolate buttercream frosting for their favorite cake.

Provided by Realtor by day

Categories     Dessert

Time 15m

Yield 2 1/4 cups, 12 serving(s)

Number Of Ingredients 6

1/3 cup butter
1 cup semisweet chocolate, mini-morsels (Nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

Steps:

  • In small saucepan, melt butter. Stir in mini-morsels until melted.
  • Add salt and vanilla.
  • Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
  • Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

Nutrition Facts : Calories 222.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 14.4, Sodium 99.8, Carbohydrate 33.6, Fiber 1.8, Sugar 29.5, Protein 1.7

TANGY CHOCOLATE FROSTING



Tangy Chocolate Frosting image

Provided by Angelo Monaco

Categories     Sauce     Chocolate     Dessert     Quick & Easy     Yogurt     Bon Appétit     Cambridge     Massachusetts     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1/2 cup (1 stick) unsalted butter
2 ounces unsweetened chocolate, chopped
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
2 cups powdered sugar
1/3 cup plain low-fat yogurt

Steps:

  • Tangy Chocolate Frosting Plain yogurt is the secret ingredient.Melt butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa and vanilla. Whisk in 1 cup sugar and yogurt. Whisk in remaining 1 cup sugar.

CLASSIC CHOCOLATE FROSTING



Classic Chocolate Frosting image

This fast fudgelike frosting is so fantastic. It even makes cakes from a box mix taste like homemade! -Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1-2/3 cups confectioners' sugar
3/4 cup heavy whipping cream
4 ounces unsweetened chocolate, chopped
2 teaspoons vanilla extract
6 tablespoons butter, softened

Steps:

  • In a saucepan, combine confectioners' sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in chocolate until melted and smooth. Stir in vanilla. Cool until mixture is thickened, about 25 minutes, stirring occasionally. , In a bowl, cream butter. Gradually beat in chocolate mixture until blended. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE CURRANT CAKE WITH TANGY CHOCOLATE FROSTING



Chocolate Currant Cake with Tangy Chocolate Frosting image

Provided by Angelo Monaco

Categories     Cake     Bourbon     Milk/Cream     Chocolate     Dessert     Bake     Yogurt     Currant     Winter     Bon Appétit     Cambridge     Massachusetts     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 14

1/2 cup dried currants
2 tablespoons whiskey
1 1/4cups all purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4cups sugar
1 cup plain low-fat yogurt
2/3 cup vegetable oil
1/4 cup whole milk
2 large eggs
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
Tangy Chocolate Frosting

Steps:

  • Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Combine currants and whiskey in small bowl. Let stand 20 minutes.
  • Sift flour, cocoa, baking soda and salt into medium bowl. Whisk sugar, yogurt, oil, milk, eggs and vanilla in large bowl. Mix in dry ingredients. Fold in currant mixture and chocolate chips. Pour batter into prepared pan. Bake until tester inserted into center comes out clean, about 30 minutes. Cool completely in pan on rack.
  • Spread Tangy Chocolate Frosting over cooled cake and serve.

CHOCOLATE FROSTING



Chocolate Frosting image

Here is a buttercream frosting like your grandmother might have made. Pair it with chocolate cake for a rich birthday treat.

Provided by Melissa Clark

Categories     cakes

Time 20m

Yield 2 cups

Number Of Ingredients 7

2 1/2 sticks unsalted butter
1/4 cup unsweetened cocoa powder
1 cup confectioners' sugar, sifted
1/2 teaspoon salt
1 teaspoon vanilla extract
6 egg yolks
1 1/4 pounds semisweet chocolate, melted and cooled

Steps:

  • In a saucepan over medium heat, melt butter with 1/3 cup water and the cocoa, stirring until smooth. Remove from heat, and let cool.
  • Add confectioners' sugar, salt and vanilla, and stir until smooth. Stir in egg yolks until smooth, and then chocolate. Use immediately.

Nutrition Facts : @context http, Calories 303, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 72 milligrams, Sugar 23 grams, TransFat 1 gram

CHOCOLATE FROSTING



Chocolate Frosting image

Decadent indeed, this frosting is a chocolate lover's dream come true. Creme fraiche offsets some of the richness. Use it to frost vanilla cake (or chocolate if you're a chocoholic).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 20m

Yield Makes 7 1/2 cups (enough to frost one 8-inch layer cake)

Number Of Ingredients 7

12 ounces cream cheese, softened
1 1/2 sticks unsalted butter, softened
4 1/2 cups confectioners' sugar
1/2 cup unsweetened cocoa powder
Salt
1 pound 2 ounces bittersweet chocolate, melted and slightly cooled
1 1/2 cups creme fraiche or sour cream

Steps:

  • Beat cream cheese and butter with a mixer on medium speed until pale and fluffy, about 3 minutes. Sift together sugar, cocoa powder, and 1/4 teaspoon salt; gradually beat into cream cheese mixture. With machine running, pour in melted chocolate in a slow, steady stream. Beat in creme fraiche until well combined. If frosting doesn't seem firm enough, refrigerate for 10 minutes. Beat before using.

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